savorynotebook.blogspot.com

The Savory Notebook

Wednesday, October 29, 2008. Here comes yet another recipe from Rachael Ray's. But first a little side note. While looking to see if this recipe was already posted online, I found this blog - One Year Project. This family took on a year-long endeavor to cook every single recipe in the 365 cookbook - and they did it. In order even. Which, as the author writes, included eating mac and cheese four nights in a row because that's the adore they came in the cookbook. I mean, what about leftovers? And if she's ...

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The Savory Notebook | savorynotebook.blogspot.com Reviews

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Wednesday, October 29, 2008. Here comes yet another recipe from Rachael Ray's. But first a little side note. While looking to see if this recipe was already posted online, I found this blog - One Year Project. This family took on a year-long endeavor to cook every single recipe in the 365 cookbook - and they did it. In order even. Which, as the author writes, included eating mac and cheese four nights in a row because that's the adore they came in the cookbook. I mean, what about leftovers? And if she's ...

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The Savory Notebook | savorynotebook.blogspot.com Reviews

https://savorynotebook.blogspot.com

Wednesday, October 29, 2008. Here comes yet another recipe from Rachael Ray's. But first a little side note. While looking to see if this recipe was already posted online, I found this blog - One Year Project. This family took on a year-long endeavor to cook every single recipe in the 365 cookbook - and they did it. In order even. Which, as the author writes, included eating mac and cheese four nights in a row because that's the adore they came in the cookbook. I mean, what about leftovers? And if she's ...

INTERNAL PAGES

savorynotebook.blogspot.com

1

The Savory Notebook: Main Dishes - Meat, Poultry, Eggs

http://savorynotebook.blogspot.com/2005/08/main-dishes-meat-poultry.html

Monday, August 01, 2005. Main Dishes - Meat, Poultry, Eggs. Are low-fat.* *. Bacon, Onion and Fontina Strata. Baked Blueberry-Pecan French Toast. Cajun Quiche in a Rice Crust. Poached Eggs over Polenta. Skillet Strata with Spinach and Smoked Mozzarella. Spinach Puff Pastry Quiche. Beef-and-Chicken Fajitas with Peppers and Onions. Beef Bourguignonne with Egg Noodles. Chile-Rubbed Steak with Corn and Red Pepper Relish. Classic Beef Pot Roast. Flank Steak with Caramelized Onions and Balsamic Glaze. Buffalo ...

2

The Savory Notebook: Breakfast for Dinner

http://savorynotebook.blogspot.com/2008/10/breakfast-for-dinner.html

Wednesday, October 29, 2008. Here comes yet another recipe from Rachael Ray's. But first a little side note. While looking to see if this recipe was already posted online, I found this blog - One Year Project. This family took on a year-long endeavor to cook every single recipe in the 365 cookbook - and they did it. In order even. Which, as the author writes, included eating mac and cheese four nights in a row because that's the adore they came in the cookbook. I mean, what about leftovers? And if she's ...

3

The Savory Notebook: Classic Beef Pot Roast

http://savorynotebook.blogspot.com/2005/08/classic-beef-pot-roast.html

Tuesday, August 16, 2005. Classic Beef Pot Roast. 1 teaspoon olive oil. 1 (3-pound) boneless chuck roast, trimmed. 1 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 2 cups coarsely chopped onion. 1 cup dry red wine. 3 garlic cloves, chopped. 1 (14-ounce) can fat-free, less-sodium beef broth. 4 large carrots, peeled and cut diagonally into 1-inch pieces. 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces (I used little white creamer potatoes). Fresh thyme leaves (optional).

4

The Savory Notebook: Strawberry Shortcake

http://savorynotebook.blogspot.com/2005/08/strawberry-shortcake.html

Thursday, August 18, 2005. Source: Martha Stewart's Everyday Food. Serves 8 (I cut this recipe to 4 servings and it worked fine). 1 3/4 pounds (6 cups) strawberries, rinsed, hulled, and quartered. 1 1/4 cups plus 2 tablespoons sugar. 3 cups all-purpose flour. 4 teaspoons baking powder. 12 tablespoons cold (1 1/2 sticks) unsalted butter, cut into small pieces. 2 cups heavy cream. 1/2 teaspoon vanilla extract. Beat remaining 1 1/2 cups cream and 2 tablespoons sugar with the vanilla until soft peaks form.

5

The Savory Notebook: Taco Seasoning

http://savorynotebook.blogspot.com/2005/08/taco-seasoning.html

Friday, August 19, 2005. This seasoned one pound of ground beef for me. 1 tablespoon chili powder. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon dried oregano. 1 1/2 teaspoons ground cumin. 1 teaspoon sea salt. 1 teaspoon black pepper. In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container. I talked about this recipe HERE. Awesome Inc&...

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Making Great Things Happen Over a Decade.: Grilled French Toast Kebabs

http://baileyconnorcatering.blogspot.com/2014/08/grilled-french-toast-kebabs.html

The Fresh Inspired Way to Cater Your Special Day. We hope you visit often to discover the latest and greatest trends in food, service and presentation. Bailey Connor Catering has catered events for over 18 years specializing in local and global mouthwatering cuisine. With a European flair of service Bailey Connor Catering is your choice for all things Bon Appétit! Friday, August 1, 2014. Grilled French Toast Kebabs. Subscribe to: Post Comments (Atom). View my complete profile. In the Know (links to love).

notajones.blogspot.com

Eat Something Good: April 2008

http://notajones.blogspot.com/2008_04_01_archive.html

Grace shares her culinary adventures both in and out of the kitchen! Weekly Photography Challenge: Landscapes. Broiled Chicken Breasts with Rib-bone. El Dorado Salvadorean Restaurant. Broiled Chicken Breasts with Rib-bone. 160;Monday, April 28, 2008. El Dorado Salvadorean Restaurant. 160;Saturday, April 26, 2008. Steve was doing some yard work today while I reclined in bed and televeged. The cinnamon rolls will be a nice finish to a great meal we had tonight. We went to one of our favorite salvadorean.

notajones.blogspot.com

Eat Something Good: Freschetta PizzAmore 10-Topping Supreme

http://notajones.blogspot.com/2009/03/freschetta-pizzamore-10-topping-supreme.html

Grace shares her culinary adventures both in and out of the kitchen! Weekly Photography Challenge: Landscapes. Chicken Salad with Lime Vinaigrette. Sweet n Tangy Pork Chops. Freschetta PizzAmore 10-Topping Supreme. Freschetta PizzAmore 10-Topping Supreme. 160;Wednesday, March 4, 2009. Subscribe to: Post Comments (Atom). Kitchen Wares From Amazon. 160; © Blogger templates.

notajones.blogspot.com

Eat Something Good: August 2008

http://notajones.blogspot.com/2008_08_01_archive.html

Grace shares her culinary adventures both in and out of the kitchen! Weekly Photography Challenge: Landscapes. Plain Ol Boca Burgers. Tuna Pasta Salad Shells. Trader Joes Spinach Pie. Nestle Toll House Cookie Attack. Cutlets Paprikesh First Time. 160;Saturday, August 30, 2008. Let's just say, it goes down pretty easy despite how much you've eaten. So follow my lead and Eat something good! 179 E 86th St. New York, NY 10028. New York, NY 10028. 160;Friday, August 29, 2008. Plain Ol' Boca Burgers. I wasn't ...

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Eat Something Good: Texas Taco

http://notajones.blogspot.com/2009/03/texas-taco.html

Grace shares her culinary adventures both in and out of the kitchen! Weekly Photography Challenge: Landscapes. Chicken Salad with Lime Vinaigrette. Sweet n Tangy Pork Chops. Freschetta PizzAmore 10-Topping Supreme. 160;Wednesday, March 11, 2009. Http:/ www.roadfood.com/Reviews/Writeup.aspx? Roadfood.com is a great site. I suggest you peruse it at your leisure. You may just salivate. Subscribe to: Post Comments (Atom). Kitchen Wares From Amazon. 160; © Blogger templates.

neighborhoodkitchen.blogspot.com

Neighborhood Kitchen: November 2009

http://neighborhoodkitchen.blogspot.com/2009_11_01_archive.html

Real recipes from real cooks. Saturday, November 14, 2009. We had our Appetizer and Beverage Recipe Exchange this week. If you missed it, you missed some GOOD food! I love appetizers, especially during the holidays. Thanks to our exchange I'll have some new ones to try out. Here are a few of the recipes that came.Sorry I forgot to photograph most of them. I guess I got busy talking and eating :). 4 oz cream cheese, softened. 12 oz Hot Jimmy Dean sausage. 3 green onions, thinly sliced. 2/3 cup lemon juice.

neighborhoodkitchen.blogspot.com

Neighborhood Kitchen: Jumbalaya...

http://neighborhoodkitchen.blogspot.com/2010/09/jumbalaya.html

Real recipes from real cooks. Friday, September 17, 2010. As you can see from the date on the last post - It's been a long time! Summer always seems to throw me off schedule. I haven't even thought about the blog, until my sister had a question on one of the recipes she found on here. So I've decided to start up again. My goal is to try and make one to two new recipes each week. Hopefully they'll turn out and I'll share. 1 8-oz smoked sausage, sliced (we use turkey sausage). 2 TBSP olive oil. A Year of S...

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Christina's Kitchen: Hamburger What?!?

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View my complete profile. Life, a wedding, and other distractions. Comfort Food in a Bowl. One of those days. Culinary in the Desert. Busy Nights Real Food. S'kat and the food. Sarah Discovers How to Eat. Friday, February 10, 2006. I wasn't expecting R. to be home for dinner last night, so I just planned on eating some of the leftovers that have been accumulating in the fridge. So imagine my surprise when R. walks through the door at 4:30 with a grocery bag. He says. Guess what? I'm making dinner tonight!

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savorynotebook.blogspot.com

The Savory Notebook

Wednesday, October 29, 2008. Here comes yet another recipe from Rachael Ray's. But first a little side note. While looking to see if this recipe was already posted online, I found this blog - One Year Project. This family took on a year-long endeavor to cook every single recipe in the 365 cookbook - and they did it. In order even. Which, as the author writes, included eating mac and cheese four nights in a row because that's the adore they came in the cookbook. I mean, what about leftovers? And if she's ...

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