savorypear.blogspot.com

Savory Pear

Monday, October 3, 2011. Peppers, Peppers, Everywhere! For the past several weeks our CSA box has been giving us a (nearly) obscene amount of sweet and hot peppers. I realize in the dry heat where the farm is located that they must be ripening. Assorted Sweet and Hot Peppers. Extremely fast, but I have had a hard time coming up with ways to use them all up! Braised Chicken With Peppers. 2 red onions, sliced thin. 8 garlic cloves, sliced. 3 pounds mixed sweet and hot peppers, sliced ¼ thick. Bring to a bo...

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Savory Pear | savorypear.blogspot.com Reviews

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Monday, October 3, 2011. Peppers, Peppers, Everywhere! For the past several weeks our CSA box has been giving us a (nearly) obscene amount of sweet and hot peppers. I realize in the dry heat where the farm is located that they must be ripening. Assorted Sweet and Hot Peppers. Extremely fast, but I have had a hard time coming up with ways to use them all up! Braised Chicken With Peppers. 2 red onions, sliced thin. 8 garlic cloves, sliced. 3 pounds mixed sweet and hot peppers, sliced ¼ thick. Bring to a bo...

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1 savory pear

2 peppers and onions

3 olive oil

4 searing chicken thighs

5 happy cooking

6 posted by

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10 share to twitter

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Savory Pear | savorypear.blogspot.com Reviews

https://savorypear.blogspot.com

Monday, October 3, 2011. Peppers, Peppers, Everywhere! For the past several weeks our CSA box has been giving us a (nearly) obscene amount of sweet and hot peppers. I realize in the dry heat where the farm is located that they must be ripening. Assorted Sweet and Hot Peppers. Extremely fast, but I have had a hard time coming up with ways to use them all up! Braised Chicken With Peppers. 2 red onions, sliced thin. 8 garlic cloves, sliced. 3 pounds mixed sweet and hot peppers, sliced ¼ thick. Bring to a bo...

INTERNAL PAGES

savorypear.blogspot.com

1

Savory Pear: Ah España....

http://savorypear.blogspot.com/2011/06/ah-espana.html

Thursday, June 30, 2011. Having recently returned from the East Coast of Spain which included time in Barcelona and a lovely beach town of Javea, I would like to share some of my culinary adventures with you! We were lucky enough in Javea to stay with some long time family friends so we really got to see the town as a local. Our first night there we were greeted with our host's famous Tortilla Espagnole, beautiful sliced tomatoes with onions, olive oil and wine! Here are a few suggestions of how to bring...

2

Savory Pear: September 2011

http://savorypear.blogspot.com/2011_09_01_archive.html

Monday, September 12, 2011. This week we find ourselves nearly half way through the month of September! When did that happen? I apologize for my absence over the past month, as I was focusing on the launch of my website - www.savorypear.com . I am back and eager to share with you my culinary adventures from the past few weeks of pure summer! I have always been interested in canning, preserving, making pickles and jams. My grandmother had a whole room in her cellar. Kosher Salt, optional. Working quickly,...

3

Savory Pear: Summer Newsletter!

http://savorypear.blogspot.com/2011/06/summer-newsletter.html

Tuesday, June 14, 2011. Welcome to the Savory Pear Newsletter! Summer is upon us here in San Francisco. Well, let’s be serious, it’s heating up everyone in the Bay Area but the city! The fog has returned for the next few months keeping us cool, calm and collected! As we dream of 80s and pure sunshine we can see the results of warm days at the Farmer’s Markets. Summer squashes have already arrived in droves and many varieties of peaches, nectarines and plums are everywhere! Summer Stone Fruit Workshop.

4

Savory Pear: Late Summer Newsletter

http://savorypear.blogspot.com/2011/08/late-summer-newsletter.html

Wednesday, August 3, 2011. Welcome to the Savory Pear Newsletter! As we hit August, the summer produce is in high gear! Everywhere you look there are gorgeous fruits and vegetables at their peak! Eggplants, Zucchinis, too many Stone Fruits to name and the quintessential summer fruits – melons - of all shapes, sizes and colors. Here in the Bay Area our. Blueberry season has come and gone. But we are seeing the arrival of many Heirloom Tomatoes, Peppers, String and Shelling Beans! August 5th, 9-12. Beer Ba...

5

Savory Pear: March 2011

http://savorypear.blogspot.com/2011_03_01_archive.html

Monday, March 7, 2011. The Beauty of Chicken Stock. Few things are more comforting on a windy, rainy day than the smell of chicken stock. Softly boiling away on the stove, the steam warms up the kitchen as the smell wafts through the house, warming you up from the inside. Chicken stock has so many other benefits, though than just phycological comfort. It is often the base for many, many recipes. You need it to make risotto, soup, sauces, for braising liquid. so on and so on. So, no need to waste time pee...

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Savory Pear

Monday, October 3, 2011. Peppers, Peppers, Everywhere! For the past several weeks our CSA box has been giving us a (nearly) obscene amount of sweet and hot peppers. I realize in the dry heat where the farm is located that they must be ripening. Assorted Sweet and Hot Peppers. Extremely fast, but I have had a hard time coming up with ways to use them all up! Braised Chicken With Peppers. 2 red onions, sliced thin. 8 garlic cloves, sliced. 3 pounds mixed sweet and hot peppers, sliced ¼ thick. Bring to a bo...

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