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Savory Swaps

Monday, June 1, 2015. 10 lb bag chicken from Costco. 3 Tbsp lemon juice. 3 celery stalks, finely sliced. Salt and pepper to taste. Cook chicken in crockpot with chicken broth, onions, celery. (Need two crockpots to cook entire 10 lb bag at once.) When tender, drain liquid and throw away onion and celery. Use hand mixer to shred chicken and then cool in fridge. Mix mayo, lemon juice, celery, dill, salt and pepper. Add to cooled chicken and mix thoroughly. Saturday, December 27, 2014. 1/4 tsp lemon pepper.

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Savory Swaps | savoryswaps.blogspot.com Reviews
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Monday, June 1, 2015. 10 lb bag chicken from Costco. 3 Tbsp lemon juice. 3 celery stalks, finely sliced. Salt and pepper to taste. Cook chicken in crockpot with chicken broth, onions, celery. (Need two crockpots to cook entire 10 lb bag at once.) When tender, drain liquid and throw away onion and celery. Use hand mixer to shred chicken and then cool in fridge. Mix mayo, lemon juice, celery, dill, salt and pepper. Add to cooled chicken and mix thoroughly. Saturday, December 27, 2014. 1/4 tsp lemon pepper.
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1 savory swaps
2 chicken salad sandwich
3 4 cups mayo
4 4 tbsp dill
5 posted by
6 emily
7 no comments
8 email this
9 blogthis
10 share to twitter
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savory swaps,chicken salad sandwich,4 cups mayo,4 tbsp dill,posted by,emily,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chicken rolls,labels chicken,dinner,6 medium potatoes,1/2 stick butter,labels side dish,easy
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Savory Swaps | savoryswaps.blogspot.com Reviews

https://savoryswaps.blogspot.com

Monday, June 1, 2015. 10 lb bag chicken from Costco. 3 Tbsp lemon juice. 3 celery stalks, finely sliced. Salt and pepper to taste. Cook chicken in crockpot with chicken broth, onions, celery. (Need two crockpots to cook entire 10 lb bag at once.) When tender, drain liquid and throw away onion and celery. Use hand mixer to shred chicken and then cool in fridge. Mix mayo, lemon juice, celery, dill, salt and pepper. Add to cooled chicken and mix thoroughly. Saturday, December 27, 2014. 1/4 tsp lemon pepper.

INTERNAL PAGES

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1

Savory Swaps: August 2013

http://www.savoryswaps.blogspot.com/2013_08_01_archive.html

Wednesday, August 28, 2013. Red onion (to taste, I like very little or none). Mild salsa packet (I use Concord Foods brand). Lemon juice (to taste). Pinch of garlic powder. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

2

Savory Swaps: Chicken Tacos

http://www.savoryswaps.blogspot.com/2013/07/chicken-tacos.html

Sunday, July 14, 2013. 2 can green chilies. 1 pkg McCormick chicken taco seasoning. Combine all in a greased crockpot. Cook on low 6-8 hours. Shred when tender. Serve with: taco shell, romaine lettuce, sour cream, black beans, cheese, white corn, green sauce, etc. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger.

3

Savory Swaps: December 2014

http://www.savoryswaps.blogspot.com/2014_12_01_archive.html

Saturday, December 27, 2014. 2 cups cooked diced chicken. 4 oz fresh mushrooms, chopped. 4 Tbsp margarine (softened). 1/4 tsp lemon and herbs. 8 oz cream cheese (softened). 1/4 tsp lemon pepper. 1/2 tsp white pepper. 2 cans crescent rolls. Mix spices with cream cheese and butter until blended well. Add chicken (and mushrooms if using) to mixture. Roll a tablespoon of filling into each crescent roll. Roll each in melted butter (very lightly) and top with sesame seeds. Grandma Radmall's Funeral Potatoes.

4

Savory Swaps: Rolls

http://www.savoryswaps.blogspot.com/2013/02/rolls.html

Friday, February 1, 2013. I got this receipe from my friend Candace. It is easy and super versatile. I have used it for rolls, pizza dough, breadsticks, scones and cinnamon pull apart bread. It is super easy and if they turn out for me every time trust me they will work for you. Enjoy! 4 1/2 tsp yeast. 2 1/2 cups HOT water. 1/2 cup instant dry milk. 1/2 cup vegetable oil. Mix 1 cup of flour and yeast together in small bowl. Now add flour/ yeast mix, mix until combined (will be lumpy). For scones and pizz...

5

Savory Swaps: February 2014

http://www.savoryswaps.blogspot.com/2014_02_01_archive.html

Tuesday, February 25, 2014. I will break the silence. I have noticed in the grocery store there is a lot of spaghetti squash right now. I love spaghetti squash, we grow our own, we use it in place of noodles, and the squash lasts forever! So here are a few recipes to try if you want to take advantage of it while it's in the stores, or like me still have tons from your harvest this fall. Here are 2 other recipes we like. Spaghetti Squash Capreese Bake. Skinny Spaghetti Squash Alfredo - we love this one.

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Colby & Nat: Despicable Me Halloween

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December 28, 2013. Subscribe to: Post Comments (Atom). A Name and a Blessing. Showers of 2 Kinds.

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Colby & Nat: Easter 2014

http://colbyandnat.blogspot.com/2014/06/easter-2014.html

June 10, 2014. Subscribe to: Post Comments (Atom). Are You My Mother? A Little Behind Schedule.

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Colby & Nat: 12 Months

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August 12, 2014. The last of his elephant pics here. Subscribe to: Post Comments (Atom).

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Colby & Nat: Colorado Bound

http://colbyandnat.blogspot.com/2014/07/colorado-bound.html

July 28, 2014. Our fun trip to see Colby's brother and family. Subscribe to: Post Comments (Atom). WARNING- HFMD Not for the Squeamish. Tell Me How to Get to Sesame Street.without a ra. May- One More Month a Baby!

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Colby & Nat: December

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February 9, 2014. Christmas and Ben's 6 months. Nat I want to read your blog! February 12, 2014 at 2:28 PM. Subscribe to: Post Comments (Atom).

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Colby & Nat: 10 months- April

http://colbyandnat.blogspot.com/2014/06/10-months-april.html

June 10, 2014. He's learned some new tricks. Subscribe to: Post Comments (Atom). Are You My Mother? A Little Behind Schedule.

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Colby & Nat: Twenty-Eight!

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June 10, 2014. On a Friday, it makes it a whole lot easier to celebrate all weekend long! Subscribe to: Post Comments (Atom). Are You My Mother? A Little Behind Schedule.

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Colby & Nat: A Little Behind Schedule

http://colbyandnat.blogspot.com/2014/06/a-little-behind-schedule.html

June 10, 2014. A Little Behind Schedule. This title has two meanings, because I'm behind on posting, but you can see what the other is here. Subscribe to: Post Comments (Atom). Are You My Mother? A Little Behind Schedule.

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Colby & Nat: January

http://colbyandnat.blogspot.com/2014/03/january.html

March 6, 2014. Can be a bit of a drag, but with a baby, everything is more fun. Subscribe to: Post Comments (Atom).

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Wednesday, October 24, 2012. I've been super busy and I haven't posted here in a long time! Our family has embarked on a healthy eating journey over the last 5-6 months and I am very pleased with the results. My husband has lost about 25 pounds over the last 9 months and I feel so much better knowing that we are eating healthy. I hope to share many of our favorite low fat, low sugar recipes with you! I found this blog. And I have used many of the recipes and all of them have been great. Line a muffin pan...

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Savory Swaps

Monday, June 1, 2015. 10 lb bag chicken from Costco. 3 Tbsp lemon juice. 3 celery stalks, finely sliced. Salt and pepper to taste. Cook chicken in crockpot with chicken broth, onions, celery. (Need two crockpots to cook entire 10 lb bag at once.) When tender, drain liquid and throw away onion and celery. Use hand mixer to shred chicken and then cool in fridge. Mix mayo, lemon juice, celery, dill, salt and pepper. Add to cooled chicken and mix thoroughly. Saturday, December 27, 2014. 1/4 tsp lemon pepper.

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Fresh Onions with Versatile Taste. Everyone nowadays wants to know: where does my food come from; what is the story of how my food arrived on my plate? Is my food safe? Was my food brought to me without doing harm to people or to the environment? In specific reference to fresh onions, questions are: Which onion is best for cooking? Which onion adds the most punch to ethnic dishes? Where was this onion grown? How did it get to my grocery store? How long can I expect to find this onion available to me?

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The greatest WordPress.com site in all the land! I personally think that the squash is sweet enough on its own and does not need any more sweeteners or calories. I kept it real simple. 2 T Olive oil. Salt and Pepper to taste. I baked it at 400 degrees for about 35 minutes, and it seemed to be cooking a little too fast, so I turned the oven down to 360 degrees and baked it for about 15 minutes more. This is what it looked like when it was done. Enjoy the great Fall weather! October 3, 2012. 1-2 T Olive oil.

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Savory Sweet and Sour

Sunday, August 5, 2012. As a result, I wanted to make a refreshing summer dish to help keep my body from erupting into flames. This cold salad is something my family makes quite frequently during the summer, and it has always been one of my favorites. It’s especially good to make in the late summer when people’s gardens are starting to produce fresh vegetables. This is an extremely quick and simple salad to throw together and the only true cooking involved is boiling potatoes. 1 Large Onion, sliced.

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