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Vermont Savory Syrup™ - Home

Vermont Savory Syrup ™<br /><br />

http://www.savorysyrup.com/

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CONTACTS AT SAVORYSYRUP.COM

Suzanne Stofflet

PO B●●●●1040

No●●ch , VT, 05055

US

1.80●●●●1481
in●●@thepalcompany.com

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Suzanne Stofflet

PO B●●●●1040

No●●ch , VT, 05055

US

1.80●●●●1481
in●●@thepalcompany.com

View this contact

Suzanne Stofflet

PO B●●●●1040

No●●ch , VT, 05055

US

1.80●●●●1481
in●●@thepalcompany.com

View this contact

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2 recipes
3 appetizers
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6 main courses
7 marinades
8 salad dressings
9 salads
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Vermont Savory Syrup™ - Home | savorysyrup.com Reviews

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1

Store - Vermont Savory Syrup™

http://www.savorysyrup.com/store.html

Basil Savory Syrup has a delicate and refreshing taste. One customer described it this way: "It evokes the garden in summer.the sun is shining on the basil- and you can smell the herb." Couldn't have said it better myself, Dana! And yes, the basil is grown by me in my garden. You get the flavor without the heat, so don't be afraid to try this one! Drizzle over fresh tomatoes- use in salad dressing- it will make any dish a little Italian! Pour over savory crepes. Mini Gift Sampler Pack.

2

Recipes - Vermont Savory Syrup™

http://www.savorysyrup.com/recipes.html

So many ways to enjoy Vermont Savory Syrup. Proudly powered by Weebly.

3

Appetizers - Vermont Savory Syrup™

http://www.savorysyrup.com/appetizers.html

Wontons with Jalapeno Savory Syrup. Thanks, Cathy Johnson! Proudly powered by Weebly.

4

Desserts - Vermont Savory Syrup™

http://www.savorysyrup.com/desserts.html

Vermont Savory Syrup over ice cream or yogurt. Ummm yeah. if you pour any flavor of Vermont Savory Syrup over ice cream or yogurt, forget being a half empty or half full kind of person.you'll have trouble keeping anything in the bowl at all. (We recommend vanilla ice cream or plain yogurt.). Proudly powered by Weebly.

5

Featured Products

http://www.savorysyrup.com/about.html

About Vermont Savory Syrup™. So there I was, enjoying the smell of boiling sap, and catching the scent of my rosemary plant in the sunny window where I keep it to over-winter. That’s when the proverbial light bulb went off in my head. “I wonder what would happen if I put some rosemary in a jar of maple syrup and let it sit for awhile.” Hmmmmmmmm. Somehow the flavors balanced perfectly. It was not just rosemary flavored maple syrup, or maple syrup flavored rosemary. It had been elevated.

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