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Savory Thyme

Tuesday, March 13, 2012. And I'm back.for now. Wow, that was a rather long break.opps.I thought I was never going to post again. I have been in a food funk.and really haven't been cooking anything interesting or new. I have been working a bit more on my photography so I am posting that for now. March 22nd I will be visiting my sister in Shanghai so I will be posting a lot more often then. Wednesday, September 21, 2011. Chocolate Cream Bundles with a Sweet Cream Basil Sauce. 2 cups powdered sugar. 6 Add c...

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Savory Thyme | savorythyme.blogspot.com Reviews

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Tuesday, March 13, 2012. And I'm back.for now. Wow, that was a rather long break.opps.I thought I was never going to post again. I have been in a food funk.and really haven't been cooking anything interesting or new. I have been working a bit more on my photography so I am posting that for now. March 22nd I will be visiting my sister in Shanghai so I will be posting a lot more often then. Wednesday, September 21, 2011. Chocolate Cream Bundles with a Sweet Cream Basil Sauce. 2 cups powdered sugar. 6 Add c...

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Savory Thyme | savorythyme.blogspot.com Reviews

https://savorythyme.blogspot.com

Tuesday, March 13, 2012. And I'm back.for now. Wow, that was a rather long break.opps.I thought I was never going to post again. I have been in a food funk.and really haven't been cooking anything interesting or new. I have been working a bit more on my photography so I am posting that for now. March 22nd I will be visiting my sister in Shanghai so I will be posting a lot more often then. Wednesday, September 21, 2011. Chocolate Cream Bundles with a Sweet Cream Basil Sauce. 2 cups powdered sugar. 6 Add c...

INTERNAL PAGES

savorythyme.blogspot.com

1

Savory Thyme: December 2010

http://savorythyme.blogspot.com/2010_12_01_archive.html

Friday, December 31, 2010. These wonderful little 'pillows' are a perfect appetizer. I entered them in a Real Women of Philadelphia contest and even though they didn't win they are great, in my opinion :) I have said in the past that I love savory sweet combinations and these fit the bill. I always make extra and freeze them for unexpected visitors. I wish everyone a very safe and Happy New Year's! See you next year. 2 cans (8 oz) Pillsbury refrigerated crescent dinner rolls. 2 TBSP basil, chiffonade.

2

Savory Thyme: January 2011

http://savorythyme.blogspot.com/2011_01_01_archive.html

Sunday, January 30, 2011. Series of Broken Eggs. I am instead posting a series of photos I recently took, the top photo is what I call digital art. I have been using this technique for a few years - in most cases it is abstract but in this one and due to the title of this post you know it's eggs. I will be back later this week with more recipes so stay tuned! Monday, January 24, 2011. 3 1/2 cups flour. 2 1/4 tsp active dry yeast (1 pkg.). 1 egg, separated. 1 1/2 tsp salt. 7 Divide the dough into 24 piece...

3

Savory Thyme: Homemade Flour Tortillas

http://savorythyme.blogspot.com/2011/03/homemade-flour-tortillas.html

Monday, March 7, 2011. On that note since these tortillas are so easy to make I usually have them for breakfast with a little butter and cinnamon sugar sprinkled on top YUM everything in moderation! I will be posting a mexican chicken enchilada recipe soon that is to die for with these homemade tortillas. 1 tsp baking powder. 2 tsp vegetable oil. 3/4 cups warm milk. 1 Mix together flour, baking powder, salt and oil in a medium bowl. 2 Slowly add warm milk, stir with a large wooden spoon until sticky.

4

Savory Thyme: Mexican Chicken Enchiladas

http://savorythyme.blogspot.com/2011/03/mexican-chicken-enchiladas.html

Thursday, March 10, 2011. These enchiladas are muy deliciosas! 2 chicken breasts, cooked and shredded. 1 jar mild taco sauce. 1 1/2 cups mexican cheese blend, shredded. 1 cup sour cream. 1 recipe pico de gallo (from this site:under sauces). 1 cup frozen corn, thawed and drained. 8 flour tortillas (store-bought or from this site: under baking and sweets). 1 Combine the yogurt and sour cream. 3 Place about 1/2 cup of the filling in the center of each tortilla and roll up. March 12, 2011 at 5:41 PM.

5

Savory Thyme: And I'm back....for now

http://savorythyme.blogspot.com/2012/03/and-im-backfor-now.html

Tuesday, March 13, 2012. And I'm back.for now. Wow, that was a rather long break.opps.I thought I was never going to post again. I have been in a food funk.and really haven't been cooking anything interesting or new. I have been working a bit more on my photography so I am posting that for now. March 22nd I will be visiting my sister in Shanghai so I will be posting a lot more often then. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe To Savory Thyme. Colombian fruit and veggies.

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Savory Thyme

Tuesday, March 13, 2012. And I'm back.for now. Wow, that was a rather long break.opps.I thought I was never going to post again. I have been in a food funk.and really haven't been cooking anything interesting or new. I have been working a bit more on my photography so I am posting that for now. March 22nd I will be visiting my sister in Shanghai so I will be posting a lot more often then. Wednesday, September 21, 2011. Chocolate Cream Bundles with a Sweet Cream Basil Sauce. 2 cups powdered sugar. 6 Add c...

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