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Pink Popcorn with Milk and Sprinkles. Pink Popcorn with Milk and Sprinkles. 2 tablespoons popcorn kernels. 2 teaspoons vegetable oil. 1 drop of pink colouring. 3-4 tablespoons icing sugar. A pinch of salt to taste. 1 Heat vegetable oil in a medium-sized pot. Then melt butter in oil. 2 Sprinkle some popcorn kernels into the pot and swirl the pot to coat them evenly in oil. Add a pinch of. 3 Cover the pot with a lid and turn heat to medium. Once the kernels start popping, turn heat to low. Leave.

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Pink Popcorn with Milk and Sprinkles. Pink Popcorn with Milk and Sprinkles. 2 tablespoons popcorn kernels. 2 teaspoons vegetable oil. 1 drop of pink colouring. 3-4 tablespoons icing sugar. A pinch of salt to taste. 1 Heat vegetable oil in a medium-sized pot. Then melt butter in oil. 2 Sprinkle some popcorn kernels into the pot and swirl the pot to coat them evenly in oil. Add a pinch of. 3 Cover the pot with a lid and turn heat to medium. Once the kernels start popping, turn heat to low. Leave.

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4 reviews

5 recipes

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10 1 tablespoon butter

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Savour the Flavour | savour-flavour.blogspot.com Reviews

https://savour-flavour.blogspot.com

Pink Popcorn with Milk and Sprinkles. Pink Popcorn with Milk and Sprinkles. 2 tablespoons popcorn kernels. 2 teaspoons vegetable oil. 1 drop of pink colouring. 3-4 tablespoons icing sugar. A pinch of salt to taste. 1 Heat vegetable oil in a medium-sized pot. Then melt butter in oil. 2 Sprinkle some popcorn kernels into the pot and swirl the pot to coat them evenly in oil. Add a pinch of. 3 Cover the pot with a lid and turn heat to medium. Once the kernels start popping, turn heat to low. Leave.

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savour-flavour.blogspot.com

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Savour the Flavour: cooking tips

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Savour the Flavour: reviews

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Savour the Flavour: portfolio

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Savour the Flavour: about StF

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Savour the Flavour: Pink Popcorn with Milk and Sprinkles

http://www.savour-flavour.blogspot.com/2011/08/pink-popcorn-and-milk-with-rainbow.html

Pink Popcorn with Milk and Sprinkles. Pink Popcorn with Milk and Sprinkles. 2 tablespoons popcorn kernels. 2 teaspoons vegetable oil. 1 drop of pink colouring. 3-4 tablespoons icing sugar. A pinch of salt to taste. 1 Heat vegetable oil in a medium-sized pot. Then melt butter in oil. 2 Sprinkle some popcorn kernels into the pot and swirl the pot to coat them evenly in oil. Add a pinch of. 3 Cover the pot with a lid and turn heat to medium. Once the kernels start popping, turn heat to low. Leave.

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Sunday, September 25, 2011. Kita No Zen The Gardens Mall. Name in Nihongo is Kita No Zen. Otherwise also known as Hokkaido Ichiba. I found the best Tiramisu, i know its an irony to find this in a Japanese restaurant but. its really good (Rating: 10/10). Caramel Salty Ice cream with Wafle (Rating: 10/10).

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Vivid Collection Revisiting: Happy New Year 2014!!

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Monday, February 02, 2015. Happy New Year 2014! Another year has gone.i figured out that i have been letting myself rot for the past 1 year. Rise - drive - stuck in a jam - work -lunch - work drive - stuck in another jam - dinner - sleep. And that cycle evolves again. Planning of the next steps for my life.

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Tuesday, November 26, 2013. Penang Pearl of the Orient - an Unesco World Heritage Site. Penang is also known as Pulau Pinang literally means palm island. The locals here on this island are called Penangites. Commonly riden by tourist touring around the heart of Georgetown - a trishaw. View my complete profile.

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Vivid Collection Revisiting: October 2011

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Monday, October 10, 2011. You would love these side dishes. At Seoul Korea, Taman Danau Desa. The chilli, garlic and sauce for the BBQ meat. Mouth watering side dishes. My first sip of Soju. My colleagues enjoying the feast. Check this place out and its really good. Links to this post. Wednesday, October 05, 2011.

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Vivid Collection Revisiting: week long escape from the hustle bustle in KL

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Sunday, July 01, 2012. Week long escape from the hustle bustle in KL. Our first destination when we reached Vietnam was the Lang Co Beach. another potential wallpaper shot. Central market in Hoi An. this is the place where we bought lots of earrings. Cam whoring at the Post Office in Saigon with DJ. My shadow an...

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Vivid Collection Revisiting: March 2012

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Sunday, March 25, 2012. I'm a shoe freak. I bought a pair of heels once in a fortnight this month. couldn't resist. An additional wedge to my existing 3 wedges. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Shop Online in Malaysia. Coach Wristlets for SALE! Latest Fashion From Korea.

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Vivid Collection Revisiting: December 2013

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Tuesday, December 31, 2013. 2013 with an Amazing Ending. Went to a friend's wedding dinner last Saturday. a very old friend whom i have not met for that many years. great to see him again and wish him and his better half a blessed marriage :). He still look the same maybe older because of getting less hair?

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Vivid Collection Revisiting: April 2012

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Tuesday, April 24, 2012. I went to this Fusion Japanese restaurant in Jaya One for lunch last month with my team mates. Never heard of this place until the first time i step in the restaurant. They also have another branch in Puchong Boulevard. Links to this post. Subscribe to: Posts (Atom). The Zen in Me.

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Vivid Collection Revisiting: June 2012

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This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading. Saturday, June 23, 2012. Before we know it, its the 4th anniversary in the great place that i work for. Officially i am 3.5yrs old in HP. I have come a long way. been in 2 types of role rotating into the 3rd one this November. And after 3.5yrs i have turned to be this pretty lady :). Links to this post.

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Vivid Collection Revisiting: January 2014

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Pink Popcorn with Milk and Sprinkles. Pink Popcorn with Milk and Sprinkles. 2 tablespoons popcorn kernels. 2 teaspoons vegetable oil. 1 drop of pink colouring. 3-4 tablespoons icing sugar. A pinch of salt to taste. 1 Heat vegetable oil in a medium-sized pot. Then melt butter in oil. 2 Sprinkle some popcorn kernels into the pot and swirl the pot to coat them evenly in oil. Add a pinch of. 3 Cover the pot with a lid and turn heat to medium. Once the kernels start popping, turn heat to low. Leave.

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