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Flavourful recipes, creative recycling ideas, memorable sustainable restaurants | savourandsave.com Reviews

https://savourandsave.com

Recycle recipe, recycle food waste, Good Restaurants Africa, Canada, America, Eats Recipe book, Travel

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Re-purposing Easter Chocolate Eggs into Chocolate Truffles | Savour & Save

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Side Dishes / Sauces/ Condiments. Re-purposing Easter Chocolate Eggs into Chocolate Truffles. A shot of coffee and a truffle goes a long way! As a child, we use to have a massive Easter egg hunt culminating in baskets overflowing with chocolate eggs from Laura Secord…I mean the Easter bunny! What to do with a cupboard full of chocolates. I must admit that the Ferrero Rocher nugets never get melted as they all disappear way too fast but the Easter eggs do melt down beautifully into scrumptious truffles.

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Recipes | Savour & Save

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Side Dishes / Sauces/ Condiments. Meatball Mania with Sweet and Savory Ostrich meatballs. February 29, 2016. Over the past year, I have noticed a sharp increase in meatball offerings on restaurant menus and in magazines. There seems to be a meatball mania and I am loving it. I have been using…. Kindly share the Kind Bars. February 26, 2016. A New Twist to an Aubergine Dip. February 7, 2016. Red Velvet Cupcakes Going WWII Retro. June 5, 2015. May 27, 2015. May 24, 2015. This is a wonderful brunch option i...

3

The Perfect Egg and Bacon Dinner Standby, Spaghetti Alla Carbonara | Savour & Save

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Side Dishes / Sauces/ Condiments. The Perfect Egg and Bacon Dinner Standby, Spaghetti Alla Carbonara. Truth be told, I hate food shopping so I always push the limit when it comes to what I have in the house to feed the family. When I am stuck, I always fall back on a family favorite that involves most of the breakfast staples of bacon, eggs and cheese, reinvented into a Spaghetti alla Carbonara. My husband’s go to Italian dish, so simple and so good when made correctly. Prep Time: 10 minutes. 2/4 cup fre...

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Pastas | Savour & Save

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Side Dishes / Sauces/ Condiments. The Perfect Egg and Bacon Dinner Standby, Spaghetti Alla Carbonara. May 14, 2015. Bacon and eggs in another form….our favorite go-to meal when all else fails. I am often quite liberal with this pasta so I sometimes add parsley as I love anything green! Fresh Kale Basil Pesto From the Garden. March 17, 2015. Guilt-Free Mocha Chocolate Chip Lentil Blondie Bites. Meatball Mania with Sweet and Savory Ostrich meatballs. Kindly share the Kind Bars.

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Lemon Curd from Leftover Egg Yolks | Savour & Save

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Side Dishes / Sauces/ Condiments. Lemon Curd from Leftover Egg Yolks. If I did not have lemons growing at my finger tips, would I have made this curd? We really need to take stock of what is close at hand and get cooking. This lemon curd recipe is just as good with other flavours such as lime or orange. Take advantage of what is in your kitchen or garden. Top lemon curd in meringue finished off with a few berries. Lemon Curd from Leftover egg yolks. Prep Time: 10 minutes. Cook Time: 5 minutes. Using a po...

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saaray-livinginsa.blogspot.com saaray-livinginsa.blogspot.com

Living in SA: April 2016

http://saaray-livinginsa.blogspot.com/2016_04_01_archive.html

Identity Crisis in Perthfontein? 8220;We call it Perthfontein,” said the son of a friend. “And don’t think that you can use Afrikaans to talk behind anyone’s back in the mall,” he added, “they might well understand you! Which ends in – fontein. The malls have only recently been allowed to trade on Sundays. Links to this post. Subscribe to: Posts (Atom). Identity Crisis in Perthfontein? The Writers' College Blog. How to Blog like a BOSS. Roasted Peach and Tomato Salsa. Matte Red Lips and a Purple Carry-On.

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Living in SA: August 2016

http://saaray-livinginsa.blogspot.com/2016_08_01_archive.html

The Keeper of the Kumm. This is precisely the time when artists go to work. There is no time for despair,. No place for self-pity, no need for silence, no room for fear. We speak, we write, we do language. Hat is how civilisations heal. Sylvia Vollenhoven has been hard at work helping us to heal. I saw her plays My Word, Redesigning Buckingham Palace. At the Baxter a while ago. The former went on to London’s West End, garnering four stars from The Times of London. The deeply autobiographical story crosse...

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Living in SA: A letter to my American friends a week after their elections

http://saaray-livinginsa.blogspot.com/2016/11/a-letter-to-my-american-friends-week.html

A letter to my American friends a week after their elections. I try to hide my head in the sand – why should I care about American politics when Americans seem to care only about themselves? How is it possible that someone who openly supports racism and sexism and blatantly spouts hate-speech can have the support of more than 50 million people? Have we learnt nothing from history? Nothing of civil rights and segregation and hatred and war and violence from your past? First they came for the socialists an...

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Living in SA: Che Guevara of Bonteheuwel

http://saaray-livinginsa.blogspot.com/2016/06/che-guevara-of-bonteheuwel.html

Che Guevara of Bonteheuwel. Http:/ actionkommandant.co.za/tag/nadine-cloete/. Nadine Cloete is a young South African film-maker on a mission to balance the stories about gangsters, drugs and crime, emanating from the Cape Flats. Judging by the sold out premiere at the V& A’s Cinema Nouveau theatre last night, with people begging to be let in to sit on the steps for the showing of her latest documentary, people want to hear what she has to say. The film which debuted at the Seattle Film Festival earlier t...

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Matte Red Lips and a Purple Carry-On: The Sacred Valley Project

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Matte Red Lips and a Purple Carry-On. Thursday, 24 December 2015. The Sacred Valley Project. At the inauguration of the girls' bathroom, we hung a bottle of champagne from the door frame and Rolando, our leader, broke it - which is seen as a blessing of the bathroom, and always used to be done with. The Sacred Valley Project is important, because it is ensuring that young, indigenous girls in Peru have the right to education and equal opportunities to boys from the same communities. Girl on a Gap. Lipsti...

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Living in SA: December 2015

http://saaray-livinginsa.blogspot.com/2015_12_01_archive.html

Photo taken at District Six Museum 2015. I am reading William Pick’s The Slave has Overcome. I remember having great difficulty as a third year student on my first psychiatry placement at Valkenberg Hospital in the coloured ward where a mix of neurotic and psychotic patients had been dumped together because of a lack of facilities. My supervisor sympathised with me but said her hands were tied because I couldn’t be placed in the white ward at Groote Schuur Hospital. Links to this post.

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Living in SA: Memories of a trip to Madiba's village

http://saaray-livinginsa.blogspot.com/2016/07/memories-of-trip-to-madibas-village.html

Memories of a trip to Madiba's village. I was surprised by how undeveloped the area was. In his autobiography, A Long Walk to Freedom. Mandela speaks fondly of his childhood in Qunu – swimming in the river, stick-fighting with his friends, tending sheep and drinking milk straight from cows’ udders. I was sure not much had changed since then. Qunu, where the family took refuge after Mandela’s father was deposed as chief, is right next door to his birthplace, Mvezo. Opened in July 2014].

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Living in SA: November 2015

http://saaray-livinginsa.blogspot.com/2015_11_01_archive.html

Relate Bracelets - Making a Difference. There’s a rhythm to threading beads which I had to learn this morning – 4-1-1-1, 4-1-1-1, and so on. I sat down and started threading without making sure that my beads were in the right order and pretty soon I had made a mistake. Luckily, I was sitting in-between two experts, who quickly showed me the secret. The finished product in aid of Masikhule. Younger experts putting the bracelets together. But back to the threading room. to end off, the gogos and tatas.

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Living in SA: Down Under

http://saaray-livinginsa.blogspot.com/2016/03/down-under.html

The Great Barrier Reef. File:Great Barrier Reef 015 (5390533959).jpg Great Barrier Reef 015 (5390533959)]. Much of my knowledge seems to come from local television in the mid-70s…like programmes on the marvels of The Great Barrier Reef, and does anyone remember The Rolf Harris Show? PS Just in case I lose my sense of humour, I have packed a copy of Bill Bryson's Down Under. Subscribe to: Post Comments (Atom). The Writers' College Blog. How to Blog like a BOSS. Roasted Peach and Tomato Salsa.

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Savour and Devour

Friday, 3 October 2014. Salmon Stir Fry with ginger and lime - Paleo/Whole30. Earlier this year my diet drastically changed. You see, I was diagnosed with PCOS, which I knew nothing about, and had to pretty promptly research to make sense of this diagnosis. So it turns out PCOS is linked back to metabolic issues - probably inherited - including insulin resistance, and 1 in 5-10 women with PCOS will develop diabetes. If you want to know more, check out whole30.com. And it's really delicious.I promise!

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Savour and Devour

SimpleViewer requires JavaScript and the Flash Player. Get Flash. Savour and Devour is a fully licensed cafe located at 478 Richmond Road in Grey Lynn, Auckland. We have a European cuisine menu and serve breakfast and lunch. We have something for everyone, including vegetarian meals and a kids menu. We also take pride in our organic coffee. With our outdoor seating you'll surely enjoy a relaxing time with us. Savour and Devour also offers catering and take away services.

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Home « Savour and Grace

Unique Melbourne-based food distributor. What we are here for. What we are here for. Savour and Grace is a unique Melbourne-based food distributor. We supply authentic food products to cafes, restaurants, caterers and independent retailers. We’re here to help you provide an exceptional experience to your customers, so you’ll stand out from the crowd. [ more. For all enquiries send an e-mail to sam.hurst@savourandgrace.com.au. Or call us on. 61 0414 358 182 [ more.

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Savour and Relish

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Savour and Relish

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Flavourful recipes, creative recycling ideas, memorable sustainable restaurants

Side Dishes / Sauces/ Condiments. Mary and The Expresso Morning Show. Tips and Finds at a Restaurant in Pretoria with Ja. Interview by Writers Write founder Amanda Patterso. Learn how to cook up carrots in many creative ways on CTV Canada AM. Tackling Waste with The Messy Baker. Talking Leftovers with CJAD’s Andrew Carter. Pop Goes The Week talks Trash with Mary. Kitchn Review of EATS. Toby givesaway EATS and a review. Hezzi Cooks Mary’s Butternut Cake. Cosentino’s Market gives a thumbs up for EAT. This ...

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Savour & Share — Altano Douro

Partilha as tuas fotos com a nossa hashtag e habilita-te a ganhar garrafas de Altano ou jantares VIP, para ti e para os teus amigos. Descobre como! 1 OBJECTO DO CONCURSO:. O objetivo destes Concursos é de dinamizar a interação entre os participantes e os meios de comunicação e de divulgação promovidos pela marca ALTANO. É ainda de estimular e de tornar visível os momentos únicos que pode esta marca de vinhos oferecer, transformar e tornar relevante para a sociedade. E instagram ( @AltanoDouro. 21 O conco...

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Savour and Shine - Eat Well. Move Often. Find Balance.

Skip to primary navigation. Skip to primary sidebar. Eat Well. Move Often. Find Balance. Snacks & Sides. Smoothies & Other Sips. January 11, 2017. This cranberry ginger smoothie is a tangy and refreshing drink that uses up those leftover cranberries from the holidays! Add greens for an extra nutrient kick! WOW Okay let me start off by saying that 2017 has wasted no time when it comes to jumping right back into the swing of things. I feel like…. Read More ». 5 Tips for Creating a Healthy Morning Routine.

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Savour & Shine – eat well. live healthy. enjoy balance.

Smoothies and Other Sips. Eat well. live healthy. enjoy balance. Eat for your Health} Obesity. January 24, 2016. December 31, 2015. Obesity. In my opinion, it’s the perfect chronic disease to end off this series with, since obesity has been linked to many other complications and diseases, including heart disease, diabetes, and cancer. For the longest time {and even still, this is an issue! Of Canadians, aged 18 and older, are classified as obese, and an additional 36% were classified as overweight. But t...

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Savour&Spice | New Zealand Artisan Curry Powders &SpiceBlends

We're blending spices. . . and building a new website! Savour&Spice is a new brand representing a tasty range of artisan curry powders and spice blends. Freshly made in our production unit at The Depot in Thames, these lovely blends are gluten and oil free with no added fillers or preservatives. We're looking forward to launching the new site soon. In the meantime, we'd love to hear from you! Please use the options below to stay in touch. VISIT US IN THAMES. In Thames. Drop by to see us!