thedancingshortbread.blogspot.com
The Dancing Shortbread: May 2009
http://thedancingshortbread.blogspot.com/2009_05_01_archive.html
My foodie adventures and travel. Sunday, May 31, 2009. Zermatt - home of the Matterhorn, in the Swiss Alps. It happens to now be one of my favourite spots in the world. If anyone reading this is going to be visiting Zermatt and wants the names of some really great restaurants, let me know. Swiss food is up there on my list as one of my favourite cusines, especially the hearty, honest food from the mountains. I really enjoyed the pizza in Venice, though I know it's not part of original Venetian cuisine...
thedancingshortbread.blogspot.com
The Dancing Shortbread: New York Food
http://thedancingshortbread.blogspot.com/2009/05/new-york-food.html
My foodie adventures and travel. Wednesday, May 13, 2009. New York City must be THE food capital of the world. I'm drooling over my keyboard just remembering everything I ate in NYC (and oh yes, this is no lie - I normally have a dodgy memory, but there's always room for food). Speaking of Pizza - my very first, very freezing, night in New York was spent at Joe's Pizza on Bleecker Street in Greenwich Village. Ohmygod I didn't know pizza could taste that good! Is it obvious I like pizza? The steaks are hu...
thedancingshortbread.blogspot.com
The Dancing Shortbread: New blog name
http://thedancingshortbread.blogspot.com/2009/05/new-blog-name.html
My foodie adventures and travel. Monday, May 18, 2009. Yes, I had to be difficult and change my blog name. Why 'The Dancing Shortbread'? I used to make these disaster christmas star-shaped shortbready cookie-ish things and for some reason, I would roll the dough out to be too thin and long, and to make them fit on the baking tray I would squish the edges up in places, so they all looked like awkward dancing stars. My best moments in the kitchen. Truly they were! May 19, 2009 at 11:13 AM. What I can do.
thedancingshortbread.blogspot.com
The Dancing Shortbread: Venice
http://thedancingshortbread.blogspot.com/2009/05/venice.html
My foodie adventures and travel. Sunday, May 31, 2009. Venice is a special place. It's old, it's dramatic, and it's so beautiful it almost hurts to be there. I really enjoyed the pizza in Venice, though I know it's not part of original Venetian cuisine. A dinner of pizza and Prosecco was probably my favourite meal in Venice. I have mentioned I love pizza, haven't I? Subscribe to: Post Comments (Atom). I'm a 25 year old obsessed with travel and food (both cooking it and eating it). View my complete profile.
thedancingshortbread.blogspot.com
The Dancing Shortbread: Germany
http://thedancingshortbread.blogspot.com/2009/05/germany.html
My foodie adventures and travel. Sunday, May 24, 2009. German food has a reputation for being nothing but a big bowl of stodge. So wrong! German food is hearty, and definetly geared towards a healthy meat eater, but it's tasty and comforting, and really sets you up well for a day of travelling. My main experience with German food was the sort you eat when wandering at the markets, when you're almost turning blue from the sort of cold you've never experienced before. Subscribe to: Post Comments (Atom).
thedancingshortbread.blogspot.com
The Dancing Shortbread: France
http://thedancingshortbread.blogspot.com/2009/07/france.html
My foodie adventures and travel. Thursday, July 2, 2009. I love Paris in the springtime.you know the song! I have never actually experienced Paris in the spring, only in the winter, but I hope to see it at every time of year eventually. I spent about a week in France to top off my European christmassy, wintery adventure. That he shared his secret. We all had a laugh and the waiter gave us some pretty heavy after dinner drinks, which of course led to some more laughs. The waitstaff were lovely, and our wa...
thedancingshortbread.blogspot.com
The Dancing Shortbread: Austria
http://thedancingshortbread.blogspot.com/2009/05/austria.html
My foodie adventures and travel. Sunday, May 24, 2009. After Munich, we arrived in Salzburg, Austria. We also spent some time in Vienna and Innsbruck. The spaetzle served with the Goulash was tasty, and the Salzburg Nockerln is a dessert that completely blew me away. It is a giant souffle-type dish served as a set of 3 on a plate, with warm, pureed raspberries served on the side. For the two of us, it seemed like a bit of overkill, but I can proudly claim (or should it be shamefully? What I can do.
thedancingshortbread.blogspot.com
The Dancing Shortbread: July 2009
http://thedancingshortbread.blogspot.com/2009_07_01_archive.html
My foodie adventures and travel. Thursday, July 2, 2009. I love Paris in the springtime.you know the song! I have never actually experienced Paris in the spring, only in the winter, but I hope to see it at every time of year eventually. I spent about a week in France to top off my European christmassy, wintery adventure. That he shared his secret. We all had a laugh and the waiter gave us some pretty heavy after dinner drinks, which of course led to some more laughs. The waitstaff were lovely, and our wa...
thedancingshortbread.blogspot.com
The Dancing Shortbread: Zermatt
http://thedancingshortbread.blogspot.com/2009/05/zermatt.html
My foodie adventures and travel. Sunday, May 31, 2009. Zermatt - home of the Matterhorn, in the Swiss Alps. It happens to now be one of my favourite spots in the world. If anyone reading this is going to be visiting Zermatt and wants the names of some really great restaurants, let me know. Swiss food is up there on my list as one of my favourite cusines, especially the hearty, honest food from the mountains. Subscribe to: Post Comments (Atom). View my complete profile. Coco&Me : Market Stall Holder's Blog.
