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Chicken with Bamboo shoots. 1 kilo chicken cut ups. 1/2 kilo labong (bamboo shoots). 4 cloves garlic finely chopped. 1 large onion finely chopped. 1 tbsp thinly sliced ginger. Salt and pepper to taste. Fish sauce can also be used instead of salt. In a medium size pot, heat oil and saute onion, ginger and garlic until fragrant. Add Chicken in to the pot and fish sauce or salt, let cook for 10 minutes. Add bamboo shoots, mix well and cover to boil. Add more salt and pepper to taste. 2 cream dory fillet.

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savourylife | savourylife.blogspot.com Reviews

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Chicken with Bamboo shoots. 1 kilo chicken cut ups. 1/2 kilo labong (bamboo shoots). 4 cloves garlic finely chopped. 1 large onion finely chopped. 1 tbsp thinly sliced ginger. Salt and pepper to taste. Fish sauce can also be used instead of salt. In a medium size pot, heat oil and saute onion, ginger and garlic until fragrant. Add Chicken in to the pot and fish sauce or salt, let cook for 10 minutes. Add bamboo shoots, mix well and cover to boil. Add more salt and pepper to taste. 2 cream dory fillet.

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3 ingredients

4 4 cups water

5 preparation

6 serve and enjoy

7 labels chicken

8 main dish

9 vegetables

10 fish nuggets

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savourylife | savourylife.blogspot.com Reviews

https://savourylife.blogspot.com

Chicken with Bamboo shoots. 1 kilo chicken cut ups. 1/2 kilo labong (bamboo shoots). 4 cloves garlic finely chopped. 1 large onion finely chopped. 1 tbsp thinly sliced ginger. Salt and pepper to taste. Fish sauce can also be used instead of salt. In a medium size pot, heat oil and saute onion, ginger and garlic until fragrant. Add Chicken in to the pot and fish sauce or salt, let cook for 10 minutes. Add bamboo shoots, mix well and cover to boil. Add more salt and pepper to taste. 2 cream dory fillet.

INTERNAL PAGES

savourylife.blogspot.com

1

savourylife: June 2009

http://savourylife.blogspot.com/2009_06_01_archive.html

A comfort food for every filipino especially during the rainy and cold season. Chicken cut ups in a flavorful soup with chili leaves, ginger and papaya, some like using chayote instead, which ever you prefer, but in our house we love using the manibalang or the almost ripe papaya. The broth is so good, kind of sweet soup tinola. Give it try and be the verdict. 1 kilo chicken cut ups. 1 medium unripe papaya. 1 thumb size ginger sliced into strips. 2 Tbsp chicken powder. 1 medium onion chopped. When fish a...

2

savourylife: Chicken with Bamboo shoots

http://savourylife.blogspot.com/2010/06/ingredients-1-kilo-chicken-cut-ups-12.html

Chicken with Bamboo shoots. 1 kilo chicken cut ups. 1/2 kilo labong (bamboo shoots). 4 cloves garlic finely chopped. 1 large onion finely chopped. 1 tbsp thinly sliced ginger. Salt and pepper to taste. Fish sauce can also be used instead of salt. In a medium size pot, heat oil and saute onion, ginger and garlic until fragrant. Add Chicken in to the pot and fish sauce or salt, let cook for 10 minutes. Add bamboo shoots, mix well and cover to boil. Add more salt and pepper to taste.

3

savourylife: June 2010

http://savourylife.blogspot.com/2010_06_01_archive.html

Chicken with Bamboo shoots. 1 kilo chicken cut ups. 1/2 kilo labong (bamboo shoots). 4 cloves garlic finely chopped. 1 large onion finely chopped. 1 tbsp thinly sliced ginger. Salt and pepper to taste. Fish sauce can also be used instead of salt. In a medium size pot, heat oil and saute onion, ginger and garlic until fragrant. Add Chicken in to the pot and fish sauce or salt, let cook for 10 minutes. Add bamboo shoots, mix well and cover to boil. Add more salt and pepper to taste. 2 cream dory fillet.

4

savourylife: October 2009

http://savourylife.blogspot.com/2009_10_01_archive.html

Originally uploaded by greenstrawberry2009. 3 cups rice flour. 1 cup grated coconut. 1/2 cup ground peanuts. Fill medium pot with water and set on high heat to boil while preparing the palitaw. Mix sugar and ground peanuts, set aside. In a large bowl combine rice flour and water to form a dough like consistency, it should be pliable and will be ready if dough is not sticking to your palms. Form into small balls, lay in the middle of your palm and flatten using your thumb to form oval shapes. Posted by gr...

5

savourylife: July 2009

http://savourylife.blogspot.com/2009_07_01_archive.html

Pork and Togue Stirfry. 1/2 kilo pork cut into thin pieces. 2 cups togue/ mongo sprouts. 1/2 cup carrots strips. 1/2 cut green beans cut thinly. 1/4 cup singkamas or sweet potato cut into strips. 4 Tbsp oyster sauce. 4 Tbsp hoisin sauce. 1 Tbsp soy sauce. 1 tsp ginger powder. 1 Tbsp sesame oil. 1 medium onion sliced. 3 cloves garlic chopped. Salt and pepper to taste. Combine pork, ginger, 3 Tbsp of oyster sauce and 3 Tbsp of hoisin sauce. Mix and set aside for 15 minutes. 1 medium tomato sliced. Add in t...

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Chicken with Bamboo shoots. 1 kilo chicken cut ups. 1/2 kilo labong (bamboo shoots). 4 cloves garlic finely chopped. 1 large onion finely chopped. 1 tbsp thinly sliced ginger. Salt and pepper to taste. Fish sauce can also be used instead of salt. In a medium size pot, heat oil and saute onion, ginger and garlic until fragrant. Add Chicken in to the pot and fish sauce or salt, let cook for 10 minutes. Add bamboo shoots, mix well and cover to boil. Add more salt and pepper to taste. 2 cream dory fillet.

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