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savoury snark

A little bit culinary curmudgeon and a whole lot of love. Mange tout - 81 trafalgar street, brighton. So of course when I see this swanky little French eatery open up practically on my doorstep I have to sigh softly at yet one more place to which I will have to say good-bye. I stopped in a couple of weeks ago, during their opening weekend, after being lured in by all of their homemade cakes and pastries, clearly visible from the window. Back to Mange Tout - it's situated. Posted by Amanda @ 7:52 pm.

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savoury snark | savourysnark.blogspot.com Reviews
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A little bit culinary curmudgeon and a whole lot of love. Mange tout - 81 trafalgar street, brighton. So of course when I see this swanky little French eatery open up practically on my doorstep I have to sigh softly at yet one more place to which I will have to say good-bye. I stopped in a couple of weeks ago, during their opening weekend, after being lured in by all of their homemade cakes and pastries, clearly visible from the window. Back to Mange Tout - it's situated. Posted by Amanda @ 7:52 pm.
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1 savoury snark
2 4 comments
3 1 comments
4 15 kg organic
5 it's a bird
6 it's a plane
7 it'sa pomegranate
8 sigh
9 includes
10 my beloved waitrose
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savoury snark | savourysnark.blogspot.com Reviews

https://savourysnark.blogspot.com

A little bit culinary curmudgeon and a whole lot of love. Mange tout - 81 trafalgar street, brighton. So of course when I see this swanky little French eatery open up practically on my doorstep I have to sigh softly at yet one more place to which I will have to say good-bye. I stopped in a couple of weeks ago, during their opening weekend, after being lured in by all of their homemade cakes and pastries, clearly visible from the window. Back to Mange Tout - it's situated. Posted by Amanda @ 7:52 pm.

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1

savoury snark: pomegranates are the new black.

http://savourysnark.blogspot.com/2006/09/pomegranates-are-new-black.html

A little bit culinary curmudgeon and a whole lot of love. Pomegranates are the new black. At least where I'm concerned. Not only have I geekily subscribed to the Pomegreat. Newsletter but I'm averaging about a litre of this stuff per. At least until the next "superfood" comes along anyway! Posted by Amanda @ 7:23 pm. Just to let you know you're now listed on Brighton Bloggers. Ps I'd like to email you if you don't mind. you can email me at katherinepershey at gmail dot com. Since I (sadly) have n...I'm a...

2

savoury snark: November 2006

http://savourysnark.blogspot.com/2006_11_01_archive.html

A little bit culinary curmudgeon and a whole lot of love. You thought you could evade me forever. But I have prevailed! Every so often there is a commonly-used U.S. ingredient that I have to struggle to find here in the UK. I now have to buy my tinned pumpkin for pumpkin pie online. Same goes if I want to bake a really good pecan pie and need corn syrup. However, what once was another culinary co-hort in the conspiracy to frustrate this ex-pat has been FOUND. I give you.buttermilk:. You can make them for...

3

savoury snark: September 2006

http://savourysnark.blogspot.com/2006_09_01_archive.html

A little bit culinary curmudgeon and a whole lot of love. Pink fingertips 2.0. What's a girl to do when she receives more. Fresh beetroot with her fortnightly veg box. Make tabbouleh of course! Not just any tabbouleh. Oh no. Beet and feta tabbouleh. I really do need to upgrade our camera so I can have really good food photos like all the cool kids. So the secret to a good tabbouleh is lemon juice and lots of it. To make the same recipe gluten-free just substitute superfood quinoa. Beet and Feta Tabbouleh.

4

savoury snark: what have i done?

http://savourysnark.blogspot.com/2006/10/what-have-i-done.html

A little bit culinary curmudgeon and a whole lot of love. What have i done? While trying to fall asleep last night at Stephen's parents' house in Kent, I slowly came to the realization that, after inviting his brother and his sister and their partners to Thanksgiving next month, I will be cooking for about 19 people. I may need to invest in a few more casserole dishes. Posted by Amanda @ 2:09 pm. Links to this post:. A little bit culinary curmudgeon and a whole lot of love. View my complete profile.

5

savoury snark: January 2007

http://savourysnark.blogspot.com/2007_01_01_archive.html

A little bit culinary curmudgeon and a whole lot of love. It was as foreign to us as bananas were to Brits before the 1950's. But now they're all over the place; on our juice shelves, sprinkled over salads and whizzed into our smoothies. I am a great lover of the beautiful, jewel-like pomegranate, as I've previously declared. There's something about discovering a new fruit or a new veggie that just really excites me, probably more than it should to be honest. I tried my very first persimmon. I suppose I ...

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Laquo; 15 Things I’d Miss About Paris If I Moved Away. Caramelized White Chocolate Recipe ». I’m a big fan of wine bars. Not only because there’s nothing more I’d rather do than work my way through a large list of wines available to sip by the glass or. But because they’re some of the most enjoyable places to eat in Paris. And slices of chorizo and. Accompanied by a nice glass of Sauvignon blanc or a cool, fruity-red Brouilly. Because I’m trying to be a bit more. I’ll sometimes bring my own green-g...

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My Life As A Reluctant Housewife: EVENT: Round Up - Fall Salads - Recipes

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My Life As A Reluctant Housewife. Gabriella is the quintessential Mom of twins who wishes she could snap her fingers like the "Practically Perfect in Everyway" Mary Poppins. Join this Reluctant Housewife in her passion for writing recipes, motherhood, shopping, reading, entertaining, and the history of holidays. Monday, December 18, 2006. EVENT: Round Up - Fall Salads - Recipes. I am so very sorry that this round up was so late. Life got seriously in the way! A French Foodie in the City. Jennifer does no...

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savoury snark

A little bit culinary curmudgeon and a whole lot of love. Mange tout - 81 trafalgar street, brighton. So of course when I see this swanky little French eatery open up practically on my doorstep I have to sigh softly at yet one more place to which I will have to say good-bye. I stopped in a couple of weeks ago, during their opening weekend, after being lured in by all of their homemade cakes and pastries, clearly visible from the window. Back to Mange Tout - it's situated. Posted by Amanda @ 7:52 pm.

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