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Savvy about Nothing

A blog about anything from an expert of nothing. Sunday, June 14, 2015. Pink Panda: A Zesty New Menu. Pink Panda has always been one of my favourite restaurants, being one of the few that offer a cool mix of different interesting South East Asian cuisines. Invited over to try out the new menu, we were looking forward to trying out what I was expecting to be new, delicious, innovative dishes. Gising Gising Gyoza, P240.00. Coconut stewed pork, winged bean, garlic aligue sauce. The rich curry-ish sauce was ...

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Vermont Pa●●●●●●●●●●ve Village

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al●●●●●●●@yahoo.com

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Savvy about Nothing | savvyaboutnothing.com Reviews
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A blog about anything from an expert of nothing. Sunday, June 14, 2015. Pink Panda: A Zesty New Menu. Pink Panda has always been one of my favourite restaurants, being one of the few that offer a cool mix of different interesting South East Asian cuisines. Invited over to try out the new menu, we were looking forward to trying out what I was expecting to be new, delicious, innovative dishes. Gising Gising Gyoza, P240.00. Coconut stewed pork, winged bean, garlic aligue sauce. The rich curry-ish sauce was ...
<META>
KEYWORDS
1 savvy about nothing
2 about san
3 joaq music
4 a fine meal
5 menu
6 love pink panda
7 hate it
8 previous panda visits
9 operating hours
10 facebook
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savvy about nothing,about san,joaq music,a fine meal,menu,love pink panda,hate it,previous panda visits,operating hours,facebook,twitter,pinkpandamanila,view larger map,no comments,4 pc chicken,4 tortillas,2 salsas hot/mild,2 regular drinks,main menu,food
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Savvy about Nothing | savvyaboutnothing.com Reviews

https://savvyaboutnothing.com

A blog about anything from an expert of nothing. Sunday, June 14, 2015. Pink Panda: A Zesty New Menu. Pink Panda has always been one of my favourite restaurants, being one of the few that offer a cool mix of different interesting South East Asian cuisines. Invited over to try out the new menu, we were looking forward to trying out what I was expecting to be new, delicious, innovative dishes. Gising Gising Gyoza, P240.00. Coconut stewed pork, winged bean, garlic aligue sauce. The rich curry-ish sauce was ...

INTERNAL PAGES

savvyaboutnothing.com savvyaboutnothing.com
1

Victoria's Gourmet: Garlic Tinapa ~ Savvy about Nothing

http://www.savvyaboutnothing.com/2014/12/victorias-gourmet-garlic-tinapa.html

A blog about anything from an expert of nothing. Monday, December 8, 2014. Victoria's Gourmet: Garlic Tinapa. Alvie's mom has been cooking something up in the past year which just happens to be the perfect little quick Christmas treat. Victoria's Gourmet's creation is good ol' garlic tinapa, infused with chili peppers, oil, select spices, and of course, lots and lots of garlic! For inquiries and orders, you may reach Victoria's Gourmet. Monday, December 08, 2014. January 6, 2015 at 4:29 PM. Subscribe to:...

2

Hatch 22: No Ordinary Benedicts ~ Savvy about Nothing

http://www.savvyaboutnothing.com/2014/10/hatch-22-no-ordinary-benedicts.html

A blog about anything from an expert of nothing. Tuesday, October 14, 2014. Hatch 22: No Ordinary Benedicts. How often do you get to dine on a work of art? When at Rockwell, the perfect place for a fine snack would be at Hatch 22. A few years ago, I was only familiar with the fancy-sounding Eggs Benedict. By name and now, after trying it out at several places, I know it to be one of my favorite, however elusive, breakfast dishes. NYOB (Not Your Ordinary Benedicts), P445.00. Classy view from the @hatch22ph.

3

Niner Ichi Nana: The Craft Series ~ Savvy about Nothing

http://www.savvyaboutnothing.com/2014/10/niner-ichi-nana-craft-series.html

A blog about anything from an expert of nothing. Monday, October 27, 2014. Niner Ichi Nana: The Craft Series. Niner Ichi Nana (right next to the Hungry Hound. Is one of the coolest hangouts in the Fort, and with the Craft Series, it just got cooler. Every Thursday, they offer a special menu of themed drinks and food, and we were invited to enjoy the Pulutan-themed night with drinks prepared by Chef Mikko Reyes and Erwan Heussaff. Tokwa't Baboy, P198.00. Pig's ears tofu croquette soy vinegar foam. Haha I ...

4

Mrs. M: ¡Viva La Fiesta! ~ Savvy about Nothing

http://www.savvyaboutnothing.com/2014/10/mrs-m-viva-la-fiesta.html

A blog about anything from an expert of nothing. Wednesday, October 15, 2014. Mrs M: ¡Viva La Fiesta! I was on the lookout for a lunch buffet promo online for my husband's (Mr. Savvy's dad) birthday when I chanced upon La Fiesta Largest Filipino Buffet. I googled it and I was intrigued by seeing sushi, pasta and other non-Filipino dishes being offered. Off we went to the venue along MOA to celebrate! They had a lot to offer: streetfood like fishballs, kikiam, isaw, betamax with different sauces and dips,...

5

Pink Panda: Rendang, that's good! ~ Savvy about Nothing

http://www.savvyaboutnothing.com/2014/09/pink-panda-rendang-thats-good.html

A blog about anything from an expert of nothing. Monday, September 8, 2014. Pink Panda: Rendang, that's good! We're happily no strangers to the wonder that is Pink Panda. And we visited once more to try some of the newer dishes. Truth be told, I'd want to keep coming back for every dish, because I have not encountered anything here that I did not really like. Just like the food they serve, the area is equal parts stylish and homey. I love those lights. How can I get those in my bedroom? Due to the succes...

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A blog about anything from an expert of nothing. Sunday, June 14, 2015. Pink Panda: A Zesty New Menu. Pink Panda has always been one of my favourite restaurants, being one of the few that offer a cool mix of different interesting South East Asian cuisines. Invited over to try out the new menu, we were looking forward to trying out what I was expecting to be new, delicious, innovative dishes. Gising Gising Gyoza, P240.00. Coconut stewed pork, winged bean, garlic aligue sauce. The rich curry-ish sauce was ...

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