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The Savvy Blonde - Kitchen

The Savvy Blonde - Kitchen. Monday, April 8, 2013. Southwest Turkey Burgers and Avocado Cabbage. 1 tablespoon garlic, minced. 2 teaspoons lime juice. 1/2 teaspoon lemon juice. 1/2 teaspoon ground cumin. 1/4 teaspoon red pepper flakes. 1 medium cabbage, chopped. 1 pound ground turkey. 1 tablespoon fat (I used olive oil). 1/2 yellow onion, minced (I used a food processor to mince my ingredients- Gotta love the food processor! 1/2 red bell pepper, minced. 1 tablespoon garlic, minced. 1 teaspoon ground cumin.

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The Savvy Blonde - Kitchen. Monday, April 8, 2013. Southwest Turkey Burgers and Avocado Cabbage. 1 tablespoon garlic, minced. 2 teaspoons lime juice. 1/2 teaspoon lemon juice. 1/2 teaspoon ground cumin. 1/4 teaspoon red pepper flakes. 1 medium cabbage, chopped. 1 pound ground turkey. 1 tablespoon fat (I used olive oil). 1/2 yellow onion, minced (I used a food processor to mince my ingredients- Gotta love the food processor! 1/2 red bell pepper, minced. 1 tablespoon garlic, minced. 1 teaspoon ground cumin.

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1 pages

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3 kitchen

4 about me

5 mypin

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7 cabbage slaw

8 2 large avocados

9 1/4 teaspoon salt

10 1/4 teaspoon pepper

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The Savvy Blonde - Kitchen | savvyblondekitchen.blogspot.com Reviews

https://savvyblondekitchen.blogspot.com

The Savvy Blonde - Kitchen. Monday, April 8, 2013. Southwest Turkey Burgers and Avocado Cabbage. 1 tablespoon garlic, minced. 2 teaspoons lime juice. 1/2 teaspoon lemon juice. 1/2 teaspoon ground cumin. 1/4 teaspoon red pepper flakes. 1 medium cabbage, chopped. 1 pound ground turkey. 1 tablespoon fat (I used olive oil). 1/2 yellow onion, minced (I used a food processor to mince my ingredients- Gotta love the food processor! 1/2 red bell pepper, minced. 1 tablespoon garlic, minced. 1 teaspoon ground cumin.

INTERNAL PAGES

savvyblondekitchen.blogspot.com

1

The Savvy Blonde - Kitchen: Chicken & Artichoke Spaghetti Squash

http://www.savvyblondekitchen.blogspot.com/2013/04/chicken-artichoke-spaghetti-squash.html

The Savvy Blonde - Kitchen. Monday, April 1, 2013. Chicken and Artichoke Spaghetti Squash. 2 Tablespoons olive oil. 1 Tablespoon minced garlic. 2 chicken breasts, sliced thinly with the grain of the meat. 1 can Artichoke Hearts in water, cut into quarters (Found at Trader Joe's). 1/2 cup vegetable stock. 1/2 Tablespoon dried basil (double for fresh). 1/2 Tablespoon dried parsley (double for fresh). 1/2 Tablespoon lemon juice. Pinch of salt and pepper. 1 Cut the spaghetti squash lengthwise. Subscribe to: ...

2

The Savvy Blonde - Kitchen: April 2013

http://www.savvyblondekitchen.blogspot.com/2013_04_01_archive.html

The Savvy Blonde - Kitchen. Monday, April 8, 2013. Southwest Turkey Burgers and Avocado Cabbage. 1 tablespoon garlic, minced. 2 teaspoons lime juice. 1/2 teaspoon lemon juice. 1/2 teaspoon ground cumin. 1/4 teaspoon red pepper flakes. 1 medium cabbage, chopped. 1 pound ground turkey. 1 tablespoon fat (I used olive oil). 1/2 yellow onion, minced (I used a food processor to mince my ingredients- Gotta love the food processor! 1/2 red bell pepper, minced. 1 tablespoon garlic, minced. 1 teaspoon ground cumin.

3

The Savvy Blonde - Kitchen: Asian Lettuce Wraps Dinner

http://www.savvyblondekitchen.blogspot.com/2013/01/asian-lettuce-wraps-dinner.html

The Savvy Blonde - Kitchen. Wednesday, January 16, 2013. Asian Lettuce Wraps Dinner. 1-1/2 pounds ground turkey. 1 tablespoon vegetable oil. 8 ounces) water chestnuts, drained and diced. 1 tablespoon minced garlic. Crushed red pepper flakes. In a large nonstick skillet cook ground turkey in oil for 4 minutes; drain. Add the mushrooms, water chestnuts, carrots, green onions, ginger and garlic; cook 4-6 minutes longer or until chicken is no longer pink. Drain and reduce heat to low. View my complete profile.

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The Savvy Blonde - Kitchen: Egg Bake Breakfast

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The Savvy Blonde - Kitchen. Friday, February 24, 2012. Today was one of those mornings when we were out of bread, we weren't in the mood for pancakes or waffles, yet all we had were eggs, which we have been eating all week. It was time to get creative! I looked in our pantry and we had some diced tomatoes with chiles and half of an onion, deli ham, and cheese in the fridge. BINGO, I'm going to make an egg bake:. 1 Spray an 8x8 dish with nonstick spray and preheat the oven to 325 degrees.

5

The Savvy Blonde - Kitchen: January 2013

http://www.savvyblondekitchen.blogspot.com/2013_01_01_archive.html

The Savvy Blonde - Kitchen. Wednesday, January 16, 2013. Asian Lettuce Wraps Dinner. 1-1/2 pounds ground turkey. 1 tablespoon vegetable oil. 8 ounces) water chestnuts, drained and diced. 1 tablespoon minced garlic. Crushed red pepper flakes. In a large nonstick skillet cook ground turkey in oil for 4 minutes; drain. Add the mushrooms, water chestnuts, carrots, green onions, ginger and garlic; cook 4-6 minutes longer or until chicken is no longer pink. Drain and reduce heat to low. View my complete profile.

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The Savvy Blonde: About Me

http://savvy-blonde.blogspot.com/p/about-me.html

Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Lives in San Diego. Subscribe to: Posts (Atom). Blonde Optimistic, To make things Simplistic. A Happy Housewife, and Loving Life! View my complete profile. Kristen Stevenson. Watermark template. Powered by Blogger.

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The Savvy Blonde: April 2013

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Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Monday, April 15, 2013. It's a proven fact that money causes a great stress on an individual and couples. Before Trevor and I got married, we both had been responsible for our own income, bills, and spending. However, when we got married, not only did we merge two incomes, but we also merged two spenders along with the added bills and other financial responsibilities that comes with marriage- EEK! Having an emergency fun...

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The Savvy Blonde: March 2012

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Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Tuesday, March 27, 2012. You can say that again! March made me realize, again, how involved God is in our lives and how He always has a plan that will transpire in His perfect timing. Let me clarify that I am in no way claiming that my life is perfect, but I want to reveal how timing seems to be a recurring promise that God keeps making in my life. Hmmm, He must know that I'm a Super Planner or something! I have an amazi...

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The Savvy Blonde: November 2011

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Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Sunday, November 13, 2011. Being happy doesn't mean everything is perfect. It means you've decided to look beyond the imperfections." Unknown. If I had read this quote a week ago, I would have found any excuse to try to dismiss the validity of it. But today, as I read this, it makes perfect sense and I couldn't agree more; Life isn't perfect. my life isn't perfect. But I am happy. Saturday, November 5, 2011. I have been ...

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The Savvy Blonde: 30 DoT: Day 26

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Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Tuesday, November 27, 2012. 30 DoT: Day 26. I am thankful for my life. I feel so blessed to be surrounded by the people in it, the love shared, and the experiences, both good and challenging. Subscribe to: Post Comments (Atom). 30 Days of Thankfulness (30 DoT). 30 DoT: Day 2. 30 DoT: Day 3. 30 DoT: Day 4. 30 DoT: Day 5. 30 DoT: Day 6. 30 DoT: Day 7. 30 DoT: Day 8. 30 DoT: Day 9. 30 DoT: Day 10. 30 DoT: Day 11.

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The Savvy Blonde: November 2012

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Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Tuesday, November 27, 2012. 30 DoT: Day 27. I am thankful for CHRISTMAS MUSIC! I totally cheated and have been listening to it since last week, but now that it's officially "legal" to listen to, I am so happy! Pandora Christian Christmas is so uplifting and I am thankful that it's Christmas time! 30 DoT: Day 26. 30 DoT: Day 25. I am thankful for dates with my hubby! 30 DoT: Day 24. 30 DoT: Day 23. I am thankful that I ge...

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The Savvy Blonde: August 2012

http://savvy-blonde.blogspot.com/2012_08_01_archive.html

Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Thursday, August 30, 2012. Okay, so for those who know me well, know that I love funny videos on YouTube. Especially the ones that appear to be serious and legit artists, but the video is just hilarious and you can't help but think it's a joke! My fabulous sister sent me this gem today that is just too good not to share! Be sure you watch the entire thing, you will laugh! Subscribe to: Posts (Atom).

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The Savvy Blonde: September 2011

http://savvy-blonde.blogspot.com/2011_09_01_archive.html

Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Wednesday, September 28, 2011. I have officially realized how unrealistic and time consuming it is to take the time to blog when life is going 100 mph! There has been lots of happenings in mine and Trevor's life over the past month that I have decided to bullet point some main events. For my own sanity, I will definitely be blogging more about life and adding some delicious new recipes! Trevor and I went out to lunch at ...

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The Savvy Blonde: 30 DoT: Day 25

http://savvy-blonde.blogspot.com/2012/11/30-dot-day-25.html

Blonde Optimistic, to make things Simplistic; a Happy Housewife, always Loving Life. Tuesday, November 27, 2012. 30 DoT: Day 25. I am thankful for dates with my hubby! Today we ventured out to the batting cages to experience something new together! We both really surprised each other with how good we still are! Trevor grew up playing baseball and still has skill, for sure! Subscribe to: Post Comments (Atom). 30 Days of Thankfulness (30 DoT). 30 DoT: Day 2. 30 DoT: Day 3. 30 DoT: Day 4. 30 DoT: Day 5.

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The Savvy Blonde - Kitchen

The Savvy Blonde - Kitchen. Monday, April 8, 2013. Southwest Turkey Burgers and Avocado Cabbage. 1 tablespoon garlic, minced. 2 teaspoons lime juice. 1/2 teaspoon lemon juice. 1/2 teaspoon ground cumin. 1/4 teaspoon red pepper flakes. 1 medium cabbage, chopped. 1 pound ground turkey. 1 tablespoon fat (I used olive oil). 1/2 yellow onion, minced (I used a food processor to mince my ingredients- Gotta love the food processor! 1/2 red bell pepper, minced. 1 tablespoon garlic, minced. 1 teaspoon ground cumin.

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