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Using common cooking ingredients to create easy and unique recipes! Thursday, August 13, 2015. Ultimate Chewy Fudge Chocolate Brownies. SO much better than boxed brownies! Those orange specs of salted caramel are pure heaven. I either use Trader Joe's milk chocolate from the 1 pound size bar or Guittard milk chocolate chips (my absolute FAVORITE milk chocolate chip). No Hershey's chocolate in this batter ;). Makes 24 small squares. 3 tablespoons cocoa powder. 1 cup milk chocolate chips. Up to 1 cup of:.

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Using common cooking ingredients to create easy and unique recipes! Thursday, August 13, 2015. Ultimate Chewy Fudge Chocolate Brownies. SO much better than boxed brownies! Those orange specs of salted caramel are pure heaven. I either use Trader Joe's milk chocolate from the 1 pound size bar or Guittard milk chocolate chips (my absolute FAVORITE milk chocolate chip). No Hershey's chocolate in this batter ;). Makes 24 small squares. 3 tablespoons cocoa powder. 1 cup milk chocolate chips. Up to 1 cup of:.

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1 savvy chef

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5 5 tablespoons butter

6 2 tablespoons oil

7 3 eggs

8 1 cup sugar

9 1 teaspoon vanilla

10 1/4 teaspoon salt

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Savvy Chef | savvychef.blogspot.com Reviews

https://savvychef.blogspot.com

Using common cooking ingredients to create easy and unique recipes! Thursday, August 13, 2015. Ultimate Chewy Fudge Chocolate Brownies. SO much better than boxed brownies! Those orange specs of salted caramel are pure heaven. I either use Trader Joe's milk chocolate from the 1 pound size bar or Guittard milk chocolate chips (my absolute FAVORITE milk chocolate chip). No Hershey's chocolate in this batter ;). Makes 24 small squares. 3 tablespoons cocoa powder. 1 cup milk chocolate chips. Up to 1 cup of:.

INTERNAL PAGES

savvychef.blogspot.com

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Savvy Chef: Tabbouleh

http://savvychef.blogspot.com/2009/05/tabbouleh.html

Using common cooking ingredients to create easy and unique recipes! Saturday, July 25, 2009. This is a classic, 100% authentic Syrian salad. It is typically very time consuming when made for a large family, but thanks to my friend, the food processor, the prep time is chopped in half ;). Some people add lettuce or finely chopped cucumbers, but I've just listed the basic traditional recipe. Feel free to experiement! I've made this with spinach instead of parsley, and you can barely taste the difference :).

2

Savvy Chef: Strawberries n' Cream Trifle

http://savvychef.blogspot.com/2015/05/strawberries-n-cream-trifle.html

Using common cooking ingredients to create easy and unique recipes! Friday, May 1, 2015. Strawberries n' Cream Trifle. Everything in trifle form is better, especially when the cream layer is this tasty. Think cheesecake meets shortcake with a generous dose of strawberries and you'll understand how amazing this strawberries n' cream trifle is. 8 ounces softened cream cheese. 1 can sweetened condensed milk. 24 ounces of pound cake (typically 1.5 loaves). Using an electric mixer, whip the cream cheese (to s...

3

Savvy Chef: Banana Nut Bread

http://savvychef.blogspot.com/2010/05/banana-nut-bread.html

Using common cooking ingredients to create easy and unique recipes! Tuesday, May 18, 2010. Sooosome of you may remember when I claimed this was the BEST banana bread recipe. Ever and to not bother trying another one.well, I've changed my mind :) That one is definitely good, but THIS is in another league! I played around a bit with the old recipe and came up with an improved version. Less oil and sugar, all banana and more of the moistness and texture that I loved from the first recipe. 1/2 cup of sugar.

4

Savvy Chef: Mamuniyeh: Brown Butter and Mozzarella Cream of Wheat

http://savvychef.blogspot.com/2015/04/mamuniyeh-brown-butter-and-mozzarella.html

Using common cooking ingredients to create easy and unique recipes! Friday, April 24, 2015. Mamuniyeh: Brown Butter and Mozzarella Cream of Wheat. 1 1/4 cup sugar. 1 cup shredded mozzarella cheese, to be divided. 1 tablespoon cinnamon powder. Any salty cheese to be eaten on the side. In a saucepan combine water and sugar on medium heat until the mixture boils. Stir to help dissolve the sugar into the water. You may need to lower your heat as it starts to color. Serve hot with a cup of tea and enjoy!

5

Savvy Chef: Nut and Seed Granola Bars

http://savvychef.blogspot.com/2015/06/nut-and-seed-granola-bars.html

Using common cooking ingredients to create easy and unique recipes! Wednesday, June 17, 2015. Nut and Seed Granola Bars. I like to call these my energy power bars. They are LOADED with (healthy) fat so I treat them as a meal or substantial snack.in other words, I don't just munch on these. When I have a bar I'm full for hours, making them an ideal on-the-go meal for a busy day. Of course it should go without saying that the addition of chocolate chips would be divine ;). 1 cup old fashioned oats. 1 table...

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bhibikyanehneh.blogspot.com

Bhibik ya NehNeh: August 2010

http://bhibikyanehneh.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. Mushroom and Chicken Pasta Casserole معكرونة بالفطر و الجاج. This is a really good and easy dish to make and its good for like parties and such instead of the regular lasagna. I believe Khaleh. My mom how to make this and it has become one of our favorite dishes in the house. If you don't. Cook very much this is a good way to start, its easy and for some of you its NON ARABIC (ahem ahem Y aman. In a pan saute. Will release water and it wont caramelize. I use to add a can of Campb...

bhibikyanehneh.blogspot.com

Bhibik ya NehNeh: Kebab bil karaz/ Sour cherry kebab

http://bhibikyanehneh.blogspot.com/2011/09/kebab-bil-karaz-sour-cherry-kebab.html

Wednesday, September 7, 2011. Kebab bil karaz/ Sour cherry kebab. So cherries and meat.weird combination right? Why would I try this right? I have some memory of being at some medical conference that my parents dragged us to as kids (I think Mackinac Island) and going to a dinner where they had cherries and chicken. I just took a little bit and it was amazing! Is a dish from Halab. Is known for their kibbeh. And kebab and for using spicy Aleppo. Husband who doesn't always like to try new food (especially...

bhibikyanehneh.blogspot.com

Bhibik ya NehNeh: November 2010

http://bhibikyanehneh.blogspot.com/2010_11_01_archive.html

Monday, November 22, 2010. Shakriyeh (lamb and yogurt stew). What Arab doesnt like yogurt and rice? Anyways my rant is over, this is how i make Shakriyeh. I start off by boiling lamb shanks in a pressure cooker. I leave the bone in (some people don't) and yes that is the silver skin still on the shank. Don't fret my dear ones, once you boil these shanks the silver skin will come off and the meat will stay in tact while it boils because of it. Cinnamon sticks, cloves, cardamon and bay leaves! If you turn ...

bhibikyanehneh.blogspot.com

Bhibik ya NehNeh: December 2010

http://bhibikyanehneh.blogspot.com/2010_12_01_archive.html

Monday, December 13, 2010. So normally there is some sort of vegetable, here i had some tomatoes. Mint leaves (to be eaten with food like the laban. Strained yogurt) or to be dipped in the tea) and cucumbers. Sometimes people also add some green onions or radishes, whatever you have available. Sugar and sesame paste) is also always at the table, something to " ithala". This is orange peel jelly but traditionally there is usually apricot jam. Cheese. In Syria there is a cheese called jibneh. Which is stra...

bhibikyanehneh.blogspot.com

Bhibik ya NehNeh: September 2010

http://bhibikyanehneh.blogspot.com/2010_09_01_archive.html

Wednesday, September 29, 2010. Posted in a while because i just started school and because i am a little stressed AND because i am re-organizing the whole apartment and throwing away (giving away) as much as possible. Ok. So now back to the recipe. So as some of you have noticed i usually have some random memory about every type of food and this one is once again Oussama. When we first got married Oussama. Use to make tsi. Turns out he was making it up and didn't. Or fool). By the way i haven't. Have tim...

bhibikyanehneh.blogspot.com

Bhibik ya NehNeh: October 2010

http://bhibikyanehneh.blogspot.com/2010_10_01_archive.html

Thursday, October 14, 2010. Cherry Tomato Pasta Aglio Olio. OK, so i haven't had any memories about my recipes lately but i definitely. Have one for this recipe. Well i remember that one day i came home from Saturday. School and i was starving. I asked my mom what was for dinner and she told me spaghetti, like almost anyone i was excited. I looked in the pot and got really mad! At the time Mimo. My mom made that ONCE (she never made it again i wonder why) so i found cherry tomato. Once they start to shri...

bhibikyanehneh.blogspot.com

Bhibik ya NehNeh: January 2012

http://bhibikyanehneh.blogspot.com/2012_01_01_archive.html

Saturday, January 28, 2012. Jaj bil Firn/ Oven baked Chicken. Start of by smashing a lot of garlic, since it will be cooked you don't have to worry about a a stinky mouth afterwards :). I used half a garlic bulb (or around 7 or 8 good sized garlic cloves). Next I squeeze lemon juice directly on top of the garlic. This help cook the garlic a little. If you smashed your garlic with salt then you should be fine but if not add some salt in at this point. Continue to cook the chicken until it is cooked all th...

ranyaobeid.blogspot.com

building our dream house: Barstools came in!

http://ranyaobeid.blogspot.com/2010/01/barstools-came-in.html

Building our dream house. Follow the journey from dream to reality, as we design and build our dream house :) www.pinecovebuilding.com. Saturday, January 30, 2010. The stools came in, and I'm proud to say, I assembled them completely on my own. However, after putting them in their place, I noticed that three stools would've looked so much better! So now I have to go back to BB&B and order a 3rd one because the other part of the counter needs one too. Here are the stools. What do you think? And who am I?

ranyaobeid.blogspot.com

building our dream house: Everything but the Kitchen Sink!

http://ranyaobeid.blogspot.com/2009/10/everything-but-kitchen-sink.html

Building our dream house. Follow the journey from dream to reality, as we design and build our dream house :) www.pinecovebuilding.com. Tuesday, October 13, 2009. Everything but the Kitchen Sink! You know that saying? Turns out the kitchen sink is a big deal! And I need your help! Which one should I get? Left side is 5 inches deep, 7 inches wide. Right side is 9 inches deep, 21 1/2 inches wide. 10 inches deep, 29 1/2 inches wide. October 15, 2009 at 10:43 PM. Subscribe to: Post Comments (Atom). Granite -...

ranyaobeid.blogspot.com

building our dream house: Ten Things I Would Have Done Differently...

http://ranyaobeid.blogspot.com/2010/03/ten-things-i-would-have-done.html

Building our dream house. Follow the journey from dream to reality, as we design and build our dream house :) www.pinecovebuilding.com. Thursday, March 18, 2010. Ten Things I Would Have Done Differently. Just a note: It was really hard to think about ten because, luckily, we are happy with most of our decisions! We wished the window had been bigger and covered the entire space so we can get more light in the kitchen. Master bathroom - vanity. This is the view from the door as you enter, I think it looks ...

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Friday, March 4, 2016. Wrapping Up Week 2 in Columbus. We're just finishing up our second week living in Columbus, MS and we are feeling so. Side salad with mushrooms, hemp pumpkin seeds and a dressing of EVOO balsamic vinegar. Pancakes three ways: blueberry, banana and choco peanut butter. We got connected right away with two other couples our age- one of which arrived in Columbus the same day as us. Thank the Lord for couple friends! Chocolate vegan shakeology with all the toppings! I've stayed busy mo...

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Savvy Cheap

Wednesday, October 9, 2013. I have been MIA. I understand, but can't help it. I barely have time to see people outside of work. Hopefully it will get better, but probably not! Anyways, to the important things - I finally have a post! This is literally what I am wearing today. We've been experiencing brisk mornings and slightly windy days here in Atlanta, so I've begun layering! Featuring a roman numeral bracelet. Dolce Vita brown leather booties. Kate Spade roman numeral bracelet. Easy printed top, just ...

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savvychef.blogspot.com

Savvy Chef

Using common cooking ingredients to create easy and unique recipes! Thursday, August 13, 2015. Ultimate Chewy Fudge Chocolate Brownies. SO much better than boxed brownies! Those orange specs of salted caramel are pure heaven. I either use Trader Joe's milk chocolate from the 1 pound size bar or Guittard milk chocolate chips (my absolute FAVORITE milk chocolate chip). No Hershey's chocolate in this batter ;). Makes 24 small squares. 3 tablespoons cocoa powder. 1 cup milk chocolate chips. Up to 1 cup of:.

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Available at the best fine food stores and markets. Maple Mustard Crusted Salmon. Warm Scallop Salad with Apple Mustard Dressing. Pork with Truffle mustard mushroom sauce. Roasted Chicken Breast Stuffed with Basil Mustard Cream Cheese. Linda’s Market Sandwich. The Best Burger Period (.). Where To Find Mustard. Sign up for our newsletter! Get recipes, menu ideas, and helpful tips on choosing fresh produce. Sign up here! SavvyChef was featured in London City Life Magazine Recently Click here.

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OrderSmart: Online Ordering System for Restaurants' Daily Purchasing

In a down economy,. The Evolution Of Food Cost Management. OrderSmart provides restaurants with an online solution for daily purchases, receiving, inventory, recipe costing, accounting and more! For a quick demo. With OrderSmart you get. OrderSmart has over 10 years of operational experience and has influenced more than $120 million of purchasing. With access to 100% of the vendors you currently use, you stay in control. Your Vendors' Catalogs With Your Pricing. Want more or have questions?

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Savvy Chef Products | Just another WordPress site

It’s within reach. Every time. With no mess. No grease, oil or butter required. Bake cupcakes and muffins with two pops. Pop them in the oven, and then pop them out of your Savvy Chef Baking Cups! You’ll be amazed at how well your baked goods will maintain their shape. Clean with warm soapy water or in a dishwasher and you’re ready for round two. The best part? They will last a lifetime. Shop for Savvy Baking Cups. The times they are a changing. Shop for Savvy Baking Mats. Recently in What’s Cooking.

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savvychef2013

12 Habits Every Youngest Child In The Family Carries Into Their 20s. February 10, 2015. This one says it all! 1 They learn best by being mentored. Youngest children learned everything they know through imitation and this is blatantly obvious when they enter the work force. Walk them through the steps of a process and you’ll only confuse them. Sit them next to the most successful person in the office and they’ll be miracle workers by next Wednesday. 2 They show love by showing up.

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savvy chef catering | Personal chef, chef, private chef, caterer

Where the gourmet meet simplicity. Call for pricing and event planning. Email me at richardmulcahey@aol.com 704-562-7478. Explore our Healthy Choices. You'll find delicious, nutritionally complete vegetarian and vegan meals available. Our great vegetarian selection might be construed as a selfish gesture: we are more than chefs who are vegetarians or simply veggie lovers. But ultimately everyone benefits from taking pride in whats prepared. Book your next event. Thanks for your business Richard.