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Chef Basics

Catching up on Latin Cuisine. Event and Dinner Out. Powered by LiveJournal.com. Jun 23rd, 2011. I tasted a few things my table partner made and it was good, but I didn’t taste anyone else’s food in the class, and I should have. I need to make a point of that next week, and not be discourages because the food I made didn’t turn out the way I wanted it to. Posted at 02:43 pm. May 28th, 2010. Catching up on Latin Cuisine. And we also made a Yuca Mufongo with cilantro aioli. Yuca is a kind of potato. Then we...

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Chef Basics | saxykam.livejournal.com Reviews

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Catching up on Latin Cuisine. Event and Dinner Out. Powered by LiveJournal.com. Jun 23rd, 2011. I tasted a few things my table partner made and it was good, but I didn’t taste anyone else’s food in the class, and I should have. I need to make a point of that next week, and not be discourages because the food I made didn’t turn out the way I wanted it to. Posted at 02:43 pm. May 28th, 2010. Catching up on Latin Cuisine. And we also made a Yuca Mufongo with cilantro aioli. Yuca is a kind of potato. Then we...

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Chef Basics | saxykam.livejournal.com Reviews

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Catching up on Latin Cuisine. Event and Dinner Out. Powered by LiveJournal.com. Jun 23rd, 2011. I tasted a few things my table partner made and it was good, but I didn’t taste anyone else’s food in the class, and I should have. I need to make a point of that next week, and not be discourages because the food I made didn’t turn out the way I wanted it to. Posted at 02:43 pm. May 28th, 2010. Catching up on Latin Cuisine. And we also made a Yuca Mufongo with cilantro aioli. Yuca is a kind of potato. Then we...

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1

Doughs - Chef Basics

http://saxykam.livejournal.com/7588.html

Powered by LiveJournal.com. Two weeks behind, but here it is. On Saturday we made Pretzels:. Next we made pizza dough:. Rolling out pretzel dough. Once it come out, roll dough into long tube to be cut into sections. Cut small sections roll with fingers closed, a long thin rope like dough. Take ends loop to make a circle, twist ends together and press to dough. Form the shape of a pretzel. Started on our Angel Food Cake:. Stir up dry ingredients, fold dry ingredients into meringue in four stages. Clea...

2

Winter Grades - Chef Basics

http://saxykam.livejournal.com/8732.html

Powered by LiveJournal.com. Quick entry. Final grades from last quarter; Baking B , Pastry B-, Nutrition A. Started Spring Quarter today, first class computer apps. The job is going okay barely 20 hrs a week though. Good for going to school, not good financially. Have Latin Cuisine on Thursdays, and Garde Manger on Sat and Sun. Posted on Apr. 7th, 2010 at 08:46 am.

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June 23rd, 2011 - Chef Basics

http://saxykam.livejournal.com/2011/06/23

Powered by LiveJournal.com. June 23rd, 2011. I tasted a few things my table partner made and it was good, but I didn’t taste anyone else’s food in the class, and I should have. I need to make a point of that next week, and not be discourages because the food I made didn’t turn out the way I wanted it to. Posted at 02:43 pm.

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Event and Dinner Out - Chef Basics

http://saxykam.livejournal.com/7219.html

Powered by LiveJournal.com. Event and Dinner Out. On Monday Feb 1, I spent all day at school volunteering for the San Pellegrino Event. In the morning we set up for a water tasting. Moving tables and cleaning glasses and setting the tables. Nothing really major, but something to do, Learned how to polish glasses by turning them upside down over coffee pots with warm water and letting them steam up and then wiping them clean with a towel. Oh and one of the judges was a contestant from Top Chef, Eli. Next ...

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saxykam.livejournal.com

Chef Basics

Catching up on Latin Cuisine. Event and Dinner Out. Powered by LiveJournal.com. Jun 23rd, 2011. I tasted a few things my table partner made and it was good, but I didn’t taste anyone else’s food in the class, and I should have. I need to make a point of that next week, and not be discourages because the food I made didn’t turn out the way I wanted it to. Posted at 02:43 pm. May 28th, 2010. Catching up on Latin Cuisine. And we also made a Yuca Mufongo with cilantro aioli. Yuca is a kind of potato. Then we...

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