eng.sbimpianti.it
Pin-feather Plucker for chickens, ducks, turkeys and rabbits
http://eng.sbimpianti.it/Plucking-machinery/Pin-feather-Plucker.php
How to Find Us. Each side (breast or back) can be opened or closed completely independently by a hydraulic switch. Individual adjustments of the depth, angle and height of each lateral bar can be easily performed using a pneumatic screw control. The finger plates are mounted on special supports, designed to reach any remaining feathers. All these features combine to make S.B. Impianti Pin-feather Pluckers the most versatile on the world market.
eng.sbimpianti.it
Italian
http://eng.sbimpianti.it/Company/italian.php
How to Find Us. SB IMPIANTI S.R.L. SB Impianti srl has operated in the poultry sector for over 40 years, so has been able to draw on first-hand slaughterhouse experience during its development and has keenly observed both technological progress and various problems encountered by modern industrial operatives in all areas of production, legislation and energy saving. Learning from experience has been vital to our long-term growth as a company - by truly identifying with the needs of our customers and with...
eng.sbimpianti.it
Slaughterhouse Machinery for butchering chickens, turkeys, ducks and rabbits
http://eng.sbimpianti.it/home
How to Find Us. SB Impianti is an Italian company with 40 years experience in manufacturing slaughterhouse machinery for butchering chickens, turkeys, ducks and rabbits. We design and manufacture complete slaughterhouse machinery in partnership with world-class companies, and we are an industry leaderin manufacturing plucking machines. SB Impianti S.r.l. - 50 Via Mercanti Arturo, Montichiari, BS 25018 - Tel. 39 030 961180 - info@sbimpianti.it.
fra.sbimpianti.it
societa spagna
http://fra.sbimpianti.it/societe/_espana.php
Projet clé en main. Desde 1967 S.B. Impianti, que en aquella época se llamaba Stizioli e Benaglio, ha diseñado, desarrollado y fabricado una serie de productos de vanguardia para el procesamiento industrial de la alimentos. Los requisitos de la industrialización de los alimentos han cambiado rápidamente durante los últimos 40 años. SB Impianti desarrolló una estrecha colaboración con todos sus clientes teniendo en cuenta sus cambios y consideraciones. Establecimientos de sacrificio de pavos desde 200 ave...
eng.sbimpianti.it
Ducks Slaughterhouse Machinery Turnkey Projects
http://eng.sbimpianti.it/Turnkey_projects/Ducks.php
How to Find Us. Gestione e trattamento sottoprodotti. Edibili e non edibili. 7)Processing of edible and non-edible by-products. SOLUZIONI CHIAVI IN MANO. SB Impianti S.r.l. - 50 Via Mercanti Arturo, Montichiari, BS 25018 - Tel. 39 030 961180 - info@sbimpianti.it.
eng.sbimpianti.it
Chinese
http://eng.sbimpianti.it/Company/chinese.php
How to Find Us. SB Impianti S.r.l. - 50 Via Mercanti Arturo, Montichiari, BS 25018 - Tel. 39 030 961180 - info@sbimpianti.it.
eng.sbimpianti.it
Turkey Slaughterhouse Machinery Turnkey Projects
http://eng.sbimpianti.it/Turnkey_projects/Turkey.php
How to Find Us. Gestione e trattamento sottoprodotti. Edibili e non edibili. SOLUZIONI CHIAVI IN MANO. HOW A TURKEY SLAUGHTERING PRODUCTION LINE WORKS. Arrival of live birds. Live birds arrive at the slaughterhouse in large multi-floor cages, or from small-scale producers in suitable plastic cages. Once unloaded from the lorry, both types of cage are placed on a special conveyor that transports them automatically. The cage-washing cycle is carried out in three stages:. After passing through the bleeding ...
fra.sbimpianti.it
staff
http://fra.sbimpianti.it/notre_entreprise/staff.php
Projet clé en main. SPARE PARTS and SUPPORT. SB Impianti S.r.l. - 50 Via Mercanti Arturo, Montichiari, BS 25018 - Tel. 39 030 961180 - info@sbimpianti.it.
fra.sbimpianti.it
Installations de plumaison pour poulets, dindes, canards et lapins
http://fra.sbimpianti.it/plumaison
Projet clé en main. PHILOSOPHIE DU RETOUR SUR INVESTISSEMENT. Notre impératif : augmenter le pourcentage de produit de qualité A, à la sortie de la ligne de plumaison. Le processus dabattage est dépendant de nombreuses variables:. La diversité d’élevage (nourriture). Les conditions météorologiques pendant le transport (été / hiver). Le stress de l’étourdissement et efficacité de l’opération selon les différentes méthodes de mise à mort (halal, casher). Le dysfonctionnement des cuves déchaudage.