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Scarlet Pippin

A blog about eating, drinking and making merry - photographed on my BlackBerry. Sunday, 26 September 2010. An autumnal caramelised apple tart. I'm away from the Big Smoke, and about to start a new job and thinking instead about the pleasure of cooking and in particular something to use up all the fallen apples from our garden. These apples are so beautiful to eat straight from the tree, but I don't think they'll last, so propose instead to make a tart tatin. Gordon Ramsay's caramelised apple tart. When r...

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Scarlet Pippin | scarlet-pippin.blogspot.com Reviews
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A blog about eating, drinking and making merry - photographed on my BlackBerry. Sunday, 26 September 2010. An autumnal caramelised apple tart. I'm away from the Big Smoke, and about to start a new job and thinking instead about the pleasure of cooking and in particular something to use up all the fallen apples from our garden. These apples are so beautiful to eat straight from the tree, but I don't think they'll last, so propose instead to make a tart tatin. Gordon Ramsay's caramelised apple tart. When r...
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Scarlet Pippin | scarlet-pippin.blogspot.com Reviews

https://scarlet-pippin.blogspot.com

A blog about eating, drinking and making merry - photographed on my BlackBerry. Sunday, 26 September 2010. An autumnal caramelised apple tart. I'm away from the Big Smoke, and about to start a new job and thinking instead about the pleasure of cooking and in particular something to use up all the fallen apples from our garden. These apples are so beautiful to eat straight from the tree, but I don't think they'll last, so propose instead to make a tart tatin. Gordon Ramsay's caramelised apple tart. When r...

INTERNAL PAGES

scarlet-pippin.blogspot.com scarlet-pippin.blogspot.com
1

Scarlet Pippin: Gary Rhodes' Gruyère cheese flan

http://scarlet-pippin.blogspot.com/2010/09/gary-rhodes-gruyere-cheese-flan.html

A blog about eating, drinking and making merry - photographed on my BlackBerry. Thursday, 2 September 2010. Gary Rhodes' Gruyère cheese flan. This is a recipe from the spiky-haired celebrity chef Gary Rhodes' cookery book " Rhodes Around Britain. That I brought M many years ago. I recently picked it up again and have been looking through for some good recipes. This one look particularly appealing as it features the delicious Swiss cheese Gruyère. Gary Rhodes' Gruyère Cheese Flan. 2 large onions, sliced.

2

Scarlet Pippin: Nadine Abensur's Aubergine stacks with sun-dried tomato

http://scarlet-pippin.blogspot.com/2010/08/aubergine-stacks-with-sun-dried-tomato.html

A blog about eating, drinking and making merry - photographed on my BlackBerry. Saturday, 14 August 2010. Nadine Abensur's Aubergine stacks with sun-dried tomato. I have a rather strange but interesting cookery book from the 1990’s: Secrets from a Vegetarian Kitchen. Aubergine stack with sun-dried tomato mousse. 2 aubergines, cut into slices ½ cm thick. 5 tablespoons of olive oil. A few drops of Tabasco. 175g of fromage frais. 75g sun-dried tomato purée. 1 tsp of hot water. Posted by Scarlet Pippin.

3

Scarlet Pippin: Nadine Abensur's braised salsify

http://scarlet-pippin.blogspot.com/2010/09/nadine-abensurs-braised-salsify.html

A blog about eating, drinking and making merry - photographed on my BlackBerry. Thursday, 23 September 2010. Nadine Abensur's braised salsify. Salsify is a strange vegetable, a bit like celeriac. I've seen it on sale among the bonnet peppers and baby aubergine of the halal groucer, but have never known how to cook it. Salsify is itself the name of the genus, the most widely cultivated version of the plant is Tragopogon porrifolius. Salsify, image courtesy of Wikipedia. I'll let you know how it works .

4

Scarlet Pippin: Nadine Abensur's baked celeriac in saffron and lemon sauce with Gruyère

http://scarlet-pippin.blogspot.com/2010/09/nadine-abensurs-baked-celeriac-in.html

A blog about eating, drinking and making merry - photographed on my BlackBerry. Monday, 6 September 2010. Nadine Abensur's baked celeriac in saffron and lemon sauce with Gruyère. I was thinking about Gruyère, and when to make. Gary Rhodes Gruyère flan. When I found another (quite different) recipe also with Gruyère by. Which I tried last night. Celeriac, with more information from the. Baked Celeriac in a Saffron and Lemon Sauce with Gruyere. She also suggest chives, but I forgot to buy an. Meanwhile, pu...

5

Scarlet Pippin: Gary Rhodes' potato and leek gratin

http://scarlet-pippin.blogspot.com/2010/09/gary-rhodes-potato-and-leek-gratin.html

A blog about eating, drinking and making merry - photographed on my BlackBerry. Thursday, 23 September 2010. Gary Rhodes' potato and leek gratin. I am afraid posts have been a little light on photographs recently. What the the fun of holidays and the endless delights of eating out I've not been doing much cooking. However, I'm back in the UK now, so I've found a recipe to try. This is another from Gary Rhodes' " Rhodes Around Britain. Gary Rhodes' Potato and Leek Gratin. 2 onions, sliced. Place the dish ...

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A blog about eating, drinking and making merry - photographed on my BlackBerry. Sunday, 26 September 2010. An autumnal caramelised apple tart. I'm away from the Big Smoke, and about to start a new job and thinking instead about the pleasure of cooking and in particular something to use up all the fallen apples from our garden. These apples are so beautiful to eat straight from the tree, but I don't think they'll last, so propose instead to make a tart tatin. Gordon Ramsay's caramelised apple tart. When r...

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