scavonefamilycookbook.blogspot.com

Scavone Family Cookbook

Here in the Midwest we are lucky enough to get ramps - called "spring onions" - at the farmers' markets this time of year. So good! 2 T olive oil. 6-8 ramps, cleaned and sliced thinly. 3 anchovies, chopped. Zest of 1 small lemon. Juice from 1 small lemon. Salt, pepper, a few grains of hot pepper. Labels: All Salads and Side Dishes. This is from Mom's recipe box. She got the recipe from the mother of one of my friends in Ramblewood. It is a light, fluffy cheesecake. 1 Tbsp lemon peel. 1 cup sugar, divided.

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Here in the Midwest we are lucky enough to get ramps - called spring onions - at the farmers' markets this time of year. So good! 2 T olive oil. 6-8 ramps, cleaned and sliced thinly. 3 anchovies, chopped. Zest of 1 small lemon. Juice from 1 small lemon. Salt, pepper, a few grains of hot pepper. Labels: All Salads and Side Dishes. This is from Mom's recipe box. She got the recipe from the mother of one of my friends in Ramblewood. It is a light, fluffy cheesecake. 1 Tbsp lemon peel. 1 cup sugar, divided.

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Scavone Family Cookbook | scavonefamilycookbook.blogspot.com Reviews

https://scavonefamilycookbook.blogspot.com

Here in the Midwest we are lucky enough to get ramps - called "spring onions" - at the farmers' markets this time of year. So good! 2 T olive oil. 6-8 ramps, cleaned and sliced thinly. 3 anchovies, chopped. Zest of 1 small lemon. Juice from 1 small lemon. Salt, pepper, a few grains of hot pepper. Labels: All Salads and Side Dishes. This is from Mom's recipe box. She got the recipe from the mother of one of my friends in Ramblewood. It is a light, fluffy cheesecake. 1 Tbsp lemon peel. 1 cup sugar, divided.

INTERNAL PAGES

scavonefamilycookbook.blogspot.com

1

Scavone Family Cookbook: Roasted Fennel, Carrots and Red Onion

http://scavonefamilycookbook.blogspot.com/2015/02/roasted-fennel-carrots-and-red-onion.html

Roasted Fennel, Carrots and Red Onion. This recipe comes from The Complete Italian Vegetarian Cookbook. 1 large fennel bulb (about one-and-a-half pounds). 1 medium red onion, cut into 8 wedges. 2 medium carrots, peeled, halved lengthwise and cut into 2-inch lengths. 2 Tbsp extra-virgin olive oil. 1 Tbsp aged balsamic vinegar. Preheat the oven to 425 degrees. Toss the vegetables with oil and season generously with salt. Place in roasting pan. Roast for 30 minutes, turning once after 20 minutes. Bean Soup ...

2

Scavone Family Cookbook: Pickles

http://scavonefamilycookbook.blogspot.com/2014/07/pickles.html

These are just the recipes. You will have to prepare and process the jars for canning. Mrs Tucker's hot pickles: Fill quart size jar with cucumber spears, dill weed, 1-2 cloves garlic, 1-3 hot peppers (to taste). Cover with boiling brine: 1 1/4 C. water, 3/4 C. white vinegar, 2 T. pickling salt (enough for about 1 jar, depending on how full it is). All Salads and Side Dishes. Subscribe to: Post Comments (Atom). Happy 4th of July! Cutest Cousins Ana and Maria. For the children of Manny and Barbara Scavone...

3

Scavone Family Cookbook: Chicken Saltimbocca

http://scavonefamilycookbook.blogspot.com/2015/02/chicken-saltimbocca.html

The original Saltimbocca ("leaps into the mouth"). Is made with veal and the recipes I have looked at do not include cheese. This chicken version is delicious and easy to prepare. Enjoy! 4 boneless, skinless chicken breast halves. 1 Tbsp extra virgin olive oil. Salt and freshly ground pepper to taste. 8 leaves fresh sage. 8 thin slices provolone, fontina (my favorite), or Gruyere cheese. 8 thin slices prosciutto. 1/2 - 1 cup dry white wine. Somebody Calls Me Nana. Labels: All Main Dishes - Poultry. Barbe...

4

Scavone Family Cookbook: Cheese Cake (no crust)

http://scavonefamilycookbook.blogspot.com/2015/05/cheese-cake-no-crust.html

Cheese Cake (no crust). This is from Mom's recipe box. 3 8 oz packages cream cheese. 16 oz sour cream. About 1/4 cup sugar - just enough to sweeten. Preheat oven to 325 degrees. Put all cake ingredients in bowl. Beat with electric mixer until smooth and thick. Pour into lightly greased 9" spring-form pan. Bake for 45 to 50 minutes. Remove from oven and place on rack. Let cool for 20 minutes. Cool Place in refrigerator. Serve cold. Somebody Calls Me Nana. Labels: All Desserts and Sweets. Happy 4th of July!

5

Scavone Family Cookbook: Kale Salad

http://scavonefamilycookbook.blogspot.com/2014/07/kale-salad.html

Ok, I got on the kale bandwagon, but this salad is really easy and really good! Wash and chop 1 bunch kale. Toss generously with dressing (below). Toss a handful of coarse breadcrumbs on top. (You can make them yourself - just toast stale bread and crumble.). Labels: All Salads and Side Dishes. Somebody calls me nana said. I made this recently for company. I used baby kale and added some grated carrot and chopped walnuts. Everyone loved it. September 16, 2014 at 7:51 AM. Subscribe to: Post Comments (Atom).

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Scavone Family Cookbook

Here in the Midwest we are lucky enough to get ramps - called "spring onions" - at the farmers' markets this time of year. So good! 2 T olive oil. 6-8 ramps, cleaned and sliced thinly. 3 anchovies, chopped. Zest of 1 small lemon. Juice from 1 small lemon. Salt, pepper, a few grains of hot pepper. Labels: All Salads and Side Dishes. This is from Mom's recipe box. She got the recipe from the mother of one of my friends in Ramblewood. It is a light, fluffy cheesecake. 1 Tbsp lemon peel. 1 cup sugar, divided.

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