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The Daily Mexican: RECIPE · Molletes. Think about them as your run of the mill cheese on toast with a Mexican twist!
http://the-daily-mexican.blogspot.com/2011/02/recipe-molletes-think-about-them-as.html
Friday, 25 February 2011. RECIPE · Molletes. Think about them as your run of the mill cheese on toast with a Mexican twist! Pronounced moe·ye·tay. Molletes are a yummy breakfast or brunch option in México: they are cheap and cheerful, easy to make and you can get all the ingredients in your local supermarket. Molletes are traditionally made with a type of bread called bolillo. Preheated oven (180 C). 2 White Continental Rolls (sold in Sainsbury's, very similar to bolillos). Old El Paso Refried Beans.