thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: Day 58 - Value Eating on 05/10/2010
http://thescrumptiouspantry.blogspot.com/2010/05/day-58-value-eating-on-05102010.html
Tuesday, May 11, 2010. Day 58 - Value Eating on 05/10/2010. So, brunch today was a leftover frittata, using some of Carlo’s delicious pasta, two happy eggs and a teaspoon of Roberta’s Sun-dried Tomato Spread – all whipped together and briefly cooked in a frying pan (when making fritatta, just make sure to let it rise slowly over low heat. Do not stir. You do not scrambled egg – it only get’s hard that way and looses its taste! And ready for the start of the Farmer’s market season 2010! Is a fan of. Piada...
thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: Day 43 - Value Eating on 03/25/2010
http://thescrumptiouspantry.blogspot.com/2010/03/day-43-value-eating-on-03252010.html
Wednesday, March 31, 2010. Day 43 - Value Eating on 03/25/2010. For food, I had leveraged on the fact that there was one last banana left from last week’s produce box and that this week’s included rainbow chard. Yeah, you are right – a green smoothie breakfast! Apple 65c, banana 39c, chard 1.25$ = 2.29$. 199$ for my lunch (the second serving of the polenta lasagne) and 99c for two organic tangerines in the afternoon = 2.98$. I never ever had smelled that exact smell before anywhere else but in a squeezab...
thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: RUNNY EGG YOLK ASPARAGUS RAVIOLI
http://thescrumptiouspantry.blogspot.com/2010/04/runny-egg-yolk-asparagus-ravioli.html
Friday, April 30, 2010. RUNNY EGG YOLK ASPARAGUS RAVIOLI. Now that asparagus has even hit the farmstands in the Midwest, how about a scrumptious celebration of Spring, with some easy to prepare home-made ravioli. No need to be afraid of the term “home-made pasta” – it is much less difficult that it sounds and you do not need a pasta machine either. Just some elbow grease to roll out that dough! But I figured I better share the recipe now, than wait for my new camera to come around! 15 cups pastry flour.
thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: Day 47 - Value Eating on 04/29/2010
http://thescrumptiouspantry.blogspot.com/2010/04/day-47-value-eating-on-04292010.html
Thursday, April 29, 2010. Day 47 - Value Eating on 04/29/2010. Gosh How long was I off air? Mamma mia, time flies… in contrast to that ash cloud that hung over Europe and turned a quick visit to Europe’s bigges wine event – VinItaly – in a three weeks stay. Now I am back in the US and back to Value Eating. And the best part: the month was all it took to go from beets to asparagus. How cool is that! Spring in every bite! Total food cost for today: 7.60$. Subscribe to: Post Comments (Atom). Is a fan of.
kentcellars.com
Links | Kent Certified Wine Cellar And Trust
http://www.kentcellars.com/links/links.html
A Winestore on the Internet. The Chicago Wine Company. Other Wine Stores in the US. Bertelli's Fine Wines (NJ). Best Cellars Wine Store. Wine Works, Inc. (WA). American Cellars Wine Club. Other Wine Related Resources. Kent Certified Wine Cellar And Trust.
winestorage.com
Chicago Wine Storage Links
http://www.winestorage.com/links.asp?p_ID=1
Here is a list of resources for your convenience. Chicago's Finest Wine Store since 1935 with an excellent selection and outstanding customer service. Also provides information on event preparation! Search for your favorite wines by name, vintage or merchant location. Valuable pricing notes and descriptions to find out how and where to buy your desired bottles of wine. Includes Merchant advice, organic and kosher wine finders and wine gifts. The Chicago Wine Company. Webmasters, if you would like to link...
valuevino101.wordpress.com
Barbecued ribs ‘meat’ their match in value wine | Value Wine Chicago – Thomas Caestecker
https://valuevino101.wordpress.com/2011/11/14/barbecued-ribs-meat-their-match-in-value-wine
Value Wine Chicago – Thomas Caestecker. The best Windy City wines for the price. Chicago wine mavens discuss the overlooked, overrated. Gene’s Sausage Shop ‘meats’ need for value wine →. Barbecued ribs ‘meat’ their match in value wine. November 14, 2011. Royko, the son of a tavern owner, probably did not wash his defeated ribs down with wine. One would assume that the winners losers of this and subsequent ribfests also took another beverage path to celebrate or commiserate. You get bright, expressive fru...
gioswinenotes.blogspot.com
GIO'S WINE NOTES
http://gioswinenotes.blogspot.com/2010/07/though-youth-gave-love-and-roses-age.html
No Nonsense Reviews of Affordable and Available Wines from Around the World. Sunday, June 9, 2013. Con pan y vino se anda el camino. With bread and wine you can walk your road. Gio reviews readily available wines from around the world, most under $15.00, in a straightforward, honest way. The wines to which Gio gives his highest recommendation are noted by the. Label The wines which Gio recommends you avoid-. And even drink water or Diet Coke, instead, when confronted with them. Are noted by the. Dana Mar...
shop.schaefers.com
Under $10.00 - PRICE
http://shop.schaefers.com/price/under-10-00.html
Shopping cart - $0.00. You have no items in your shopping cart. Chicago's Finest Wine Shop" - Chicago Tribune. 40 YEAR - 1976. 35 YEAR - 1981. 30 YEAR - 1986. 25 YEAR - 1991. 20 YEAR - 1996. 15 YEAR - 2001. 45 YEAR - 1971. 50 YEAR - 1966. Items 1 to 9 of 105 total. A BY ACACIA CHARONNAY 2014, California. A BY ACACIA RED BLEND 2013, California. AL VERDI PINOT GRIGIO 2015, Molise. ALEXANDER VALLEY VINEYARDS GEWURZTRAMINER 2014, Mendocino. ALLOY WINE WORKS PINOT NOIR CAN (500 ML), California.
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