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Fasting at the banquet

Fasting at the banquet. Id like to come back now please. April 4, 2011. December 26, 2010. Then – tomato, basil, olive crostini – achieved by: toast bread, rub with garlic, drizzle with olive oil, put some green leaves on toast, top with some sliced cherry tomatoes, chopped olives, tear over some mozzarella and some basil. finally drizzle with olive oil. et voila. Then same thing with the bread. just with mozarella, finely chopped chili, olive oil. Chargrilled asparagus with romesco sauce. Blanch the asp...

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Fasting at the banquet | schlepseleh.wordpress.com Reviews

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Fasting at the banquet. Id like to come back now please. April 4, 2011. December 26, 2010. Then – tomato, basil, olive crostini – achieved by: toast bread, rub with garlic, drizzle with olive oil, put some green leaves on toast, top with some sliced cherry tomatoes, chopped olives, tear over some mozzarella and some basil. finally drizzle with olive oil. et voila. Then same thing with the bread. just with mozarella, finely chopped chili, olive oil. Chargrilled asparagus with romesco sauce. Blanch the asp...

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3 recipes

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5 crostini

6 7 comments

7 3 comments

8 ingredients

9 2 tomatoes

10 for asparagus

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blog,published,recipes,5 comments,crostini,7 comments,3 comments,ingredients,2 tomatoes,for asparagus,2 bunches asparagus,salt and pepper,butter cake,8 comments,1 cup sugar,2 eggs,vanilla,12 comments,for caramelised garlic,2tsp balsamic vinegar,1 comment

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Fasting at the banquet | schlepseleh.wordpress.com Reviews

https://schlepseleh.wordpress.com

Fasting at the banquet. Id like to come back now please. April 4, 2011. December 26, 2010. Then – tomato, basil, olive crostini – achieved by: toast bread, rub with garlic, drizzle with olive oil, put some green leaves on toast, top with some sliced cherry tomatoes, chopped olives, tear over some mozzarella and some basil. finally drizzle with olive oil. et voila. Then same thing with the bread. just with mozarella, finely chopped chili, olive oil. Chargrilled asparagus with romesco sauce. Blanch the asp...

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schlepseleh.wordpress.com

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caramelised garlic tart | Fasting at the banquet

https://schlepseleh.wordpress.com/2010/09/26/caramelised-garlic-tart

Fasting at the banquet. Vanilla risotto with roasted pears. Endive with creme fraiche and pine nuts. September 26, 2010. 1 sheet puff pastry (all butter). 3 heads of garlic – cloves peeled. 120g soft goats cheese. 120g hard goats cheese. Preheat the oven to 180 degrees. roll out your pastry. insert into tart tin. (make sure its properly in) and blind back for 20 minutes. remove baking beans and bake for another 5-10 minutes. set aside. Response to “caramelised garlic tart”. Feed for this Entry. You are c...

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Fasting at the banquet | Page 2

https://schlepseleh.wordpress.com/page/2

Fasting at the banquet. Vanilla risotto with roasted pears. September 18, 2010. September 16, 2010. 4 pears halved and cored. 1-2 vanilla beans depending on you extravagance. 1 tbsp sugar – or just a sprinkling. not a quarter of a cup – you’d have to be off your tree to use that much. or an overweight american. Squeeze of lemon juice. Put into the oven for 30 minutes. take them out. turn them over. baste with the juices. put them back for another 30 minutes. I hate.apple and rhubarb cobbler. I suppose, t...

3

id like to come back now please | Fasting at the banquet

https://schlepseleh.wordpress.com/2011/04/04/id-like-to-come-back-now-please

Fasting at the banquet. Id like to come back now please. April 4, 2011. Responses to “id like to come back now please”. Feed for this Entry. April 4, 2011 at 10:05 am. Joyeux day, callooh callay! Life is disappointing… forget it! In here, life is beautiful.’. April 4, 2011 at 12:19 pm. April 4, 2011 at 6:35 pm. All that jo opines. Plus ‘frabjous’ and ‘amen’. Good to have you back. April 6, 2011 at 12:03 am. Ditto to all of the above! April 14, 2011 at 6:32 pm. Leave a Reply Cancel reply. Sprouts, & peas.

4

chargrilled asparagus with romesco sauce | Fasting at the banquet

https://schlepseleh.wordpress.com/2010/11/22/chargrilled-asparagus-with-romesco-sauce

Fasting at the banquet. Chargrilled asparagus with romesco sauce. November 22, 2010. Thats all. ring off. About 300g roasted red pepper (2-3 peppers). 1 tbsp rosemary chopped. 2 garlic cloves sliced. 3 tbsp olive oil. 50g almonds lightly toasted. 50g white bread crumbs. 1 garlic clove finely sliced. 1 tbsp olive oil. Responses to “chargrilled asparagus with romesco sauce”. Feed for this Entry. November 22, 2010 at 11:49 am. In the words of my dear departed boots (oh would that he were)-. The variations o...

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butter cake | Fasting at the banquet

https://schlepseleh.wordpress.com/2010/11/02/butter-cake

Fasting at the banquet. Caramelised garlic, bussel(s! Sprouts, & peas. Chargrilled asparagus with romesco sauce. November 2, 2010. Apologies to those who read – mainly but especially and singularly smoo – been busy trying to unearth a snow. Vocals… VOTE EARLY VOTE OFTEN. 1 1/2 cups self raising flour. 3 tbsp milk (this ingredient, has over time, turned into 3 tbsp of double cream. i dont like it. i prefer the milk because i like the austerity of it all.). 2 tbsp cocoa powder. Feed for this Entry. That be...

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smittenkitchen.com

rustic rhubarb tarts – smitten kitchen

https://smittenkitchen.com/2010/05/rustic-rhubarb-tarts

Previous post: carrot salad with harissa, feta and mint. Next post: first carrots. May 19, 2010. July 28, 2016. Jump to recipe,. I hadn’t intended to audition any new rhubarb recipes this year. Between last year’s cobbler. And previous seasons’ filled crumb coffee cake. I was pretty sure I had the rhubarb terrain well-covered. But then I walked through the Union Square Greenmarket two weeks ago with Adam. I also hadn’t intended to bake another recipe from my new cookbook obsession, Good to the Grain.

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Fasting at the banquet

Fasting at the banquet. Id like to come back now please. April 4, 2011. December 26, 2010. Then – tomato, basil, olive crostini – achieved by: toast bread, rub with garlic, drizzle with olive oil, put some green leaves on toast, top with some sliced cherry tomatoes, chopped olives, tear over some mozzarella and some basil. finally drizzle with olive oil. et voila. Then same thing with the bread. just with mozarella, finely chopped chili, olive oil. Chargrilled asparagus with romesco sauce. Blanch the asp...

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