cookingmyfavorites.blogspot.com
cooking my favorites: September 2010
http://cookingmyfavorites.blogspot.com/2010_09_01_archive.html
September 22, 2010. Mom's Peanut Butter Cookies. To make you feel like a kid again. 1 1/4 cups) flour. 2/3 cup) peanut butter. 1/2cup) shortening - can be substituted with 1/2 cup of butter minus the. 2/3cups) lightly packed brown sugar. 1 Preheat oven at 180°C (350°F). Sift together flour, baking soda and salt. 2 Cream together peanut butter, shortening, brown sugar and granulated sugar. 3 Blend in egg to peanut butter mixture. 4 Stir in dry ingredients and combine until moist and smooth. This recipe wa...
cookingmyfavorites.blogspot.com
cooking my favorites: April 2010
http://cookingmyfavorites.blogspot.com/2010_04_01_archive.html
April 15, 2010. 4 ounces (120 grams) unsweetened chocolate, coarsely chopped. 1/2 cup (113 grams) unsalted butter, cut into pieces. 1 cup (200 grams) granulated white sugar. 1 teaspoon pure vanilla extract. 3/4 cup (95 grams) all-purpose flour. 1/2 cup (85 grams) semi sweet or milk chocolate chips. 1 cup (250 ml) miniature marshmallows (store bought or home made). 1/2 cup (50 grams) chopped nuts (walnuts, pecans, almonds, hazelnuts, peanuts, and/or pistachios). 4 Remove from heat and stir in the sugar.
cookingmyfavorites.blogspot.com
cooking my favorites: Taktouka
http://cookingmyfavorites.blogspot.com/2011/03/taktouka.html
March 23, 2011. 2 or 3 large fresh. In a large frying. For about 20 minutes, or until. 10 minutes, or until. Subscribe to: Post Comments (Atom). This is my “encyclopedia” of favorite recipes that can follow me wherever my travels take my family and I. They are a mix of family classics handed down to me; enjoyable surprises stumbled upon; and a few creative successes. View my complete profile. You should check this out. A Book For Every Child. Heifer International - supports grassroots development projects.
cookingmyfavorites.blogspot.com
cooking my favorites: April 2011
http://cookingmyfavorites.blogspot.com/2011_04_01_archive.html
April 04, 2011. 454 grams (16 oz) frozen unsweetened strawberries. 50 grams (1/4 cup) granulated white sugar, or to taste. Freshly squeezed lemon juice (optional. 75 grame (1/3 cup 1 tbsp) granulated white sugar. 25ml (1/2 tsp) pure vanilla extract. 85 grams (1/2 cup 2 tbsp) all purpose flour. 28 grams (2 tbsp) unsalted butter, melted. 180ml (3/4 cup) strawberry purée. 240ml (1 cup) heavy whipping cream. 7 grams (1/4 oz) unflavored powdered gelatin. 60ml (1/4 cup) strawberry puree. 3 In your electric mix...
cookingmyfavorites.blogspot.com
cooking my favorites: Thundup's Thai Shrimp
http://cookingmyfavorites.blogspot.com/2011/01/thundups-thai-shrimp.html
January 03, 2011. 3 cloves of garlic. 30ml (2tbsp) vegetable or olive oil. 10ml (2 tsp)red curry paste. 15ml (1tbsp) tomato paste. Good handful of fresh coriander, chopped. 1 Heat the oil in a large skillet or wok. 2 Sautée shrimp with garlic and green onions for 2 minutes. 3 Add coconut milk, curry paste and tomato paste. 4 Salt and pepper to taste. 5 Leave cook for 3 minutes. 6 Add lime zest and juice, coriander and serve immediately. Subscribe to: Post Comments (Atom). View my complete profile.
lawdegreecentral.com
未分類 | エステに行かなくてもシミ・そばかすが消える!話題のプラセンタの効果
http://www.lawdegreecentral.com/category/未分類
肌を清潔に保ち顎ニキビを治すならコチラ 顎ニキビの原因は ( ω )皮膚科の前にできる改善方法まとめ. もう50代の肌だなんて (; д ). Http:/ www.amigosdeucrania.org/. Proudly powered by WordPress.
cookingmyfavorites.blogspot.com
cooking my favorites: May 2010
http://cookingmyfavorites.blogspot.com/2010_05_01_archive.html
May 01, 2010. Asian Meatballs With Sesame Lime Dipping Sauce. A blast of sensations with a delicate taste. 1/4 cup) dried bread crumbs. 450-700g (1 to 11/2 lbs) ground turkey (don't use only breast as it will be too dry). 1 large egg, lightly beaten. 15ml (1tbsp) finely minced ginger root. 25ml (1/2 tsp) salt. 1/2 cup) chopped fresh cilantro. 1/4cup) cilantro sprigs for garnish. 15ml (1 tbsp) soya. 10ml (2 tsp) Asian sesame oil. 1 Preheat oven at 250°C (500°C). 30ml (2 tbsp) fresh lime juice. This is my ...
cookingmyfavorites.blogspot.com
cooking my favorites: June 2010
http://cookingmyfavorites.blogspot.com/2010_06_01_archive.html
June 30, 2010. Can hardly believe it's so good when it's so easy. 10ml (2 tsp) vegetable oil. 1 pound ground beef. 2-inch piece ginger, peeled and finely grated. 2 scallions, chopped. 2 cloves garlic, minced. 30ml (2 tbsp) soy sauce. 5ml (1 tsp) red pepper flakes. 50ml (1/4 cup) hoisin. 50ml (1/4 cup) chopped peanuts. Salt and freshly ground black pepper. 1 head of Boston lettuce. 1 Separate lettuce leaves, clean and dry. 3 Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin.
bhps.org.uk
Berkshire Healthy Schools
http://bhps.org.uk/healthyschools/index.html
This Healthy Schools section is archived and no longer being updated. It remains for historical reference purposes only. Be aware that most of this information is out of date. We are actively encouraging all the schools in Berkshire to go for the National Healthy Schools Status. Schools register onto the national healthy schools website. Schools complete the online audit tool. If necessary schools ask for support from their local Healthy Schools Coordinator. And book pre-self validation visit. Young Peop...
mrufc-u13.blogspot.com
Matlock Rugby Football Club - u13 Blog: October 2008
http://mrufc-u13.blogspot.com/2008_10_01_archive.html
Matlock Rugby Football Club - u13 Blog. A rugby blog for the all team members, parents, and supporters! Tuesday, 28 October 2008. Just a swerve to the left. Just to recap on Sunday's training session. the sidestep. All players intending to run with the ball need to shake off defenders with a bit of fancy footwork. The sidestep dummy is an effective way of running rings around ponderous defenders. This description is from the BBC's rugby pages:. Shorten your stride to get your timing and balance right.