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Monday, February 16, 2009. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals. Health problems such as heart disease. Macular degeneration, diabetes, cancer. Most Commonly Known Antioxidants. Vitamin A and Carotenoids. In some of...

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newscientist | scientistcorner.blogspot.com Reviews
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Monday, February 16, 2009. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as free radical scavengers and hence prevent and repair damage done by these free radicals. Health problems such as heart disease. Macular degeneration, diabetes, cancer. Most Commonly Known Antioxidants. Vitamin A and Carotenoids. In some of...
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1 antioxidants
2 what are antioxidants
3 benefits of antioxidants
4 vitamin c
5 vitamin e
6 nuts and seeds
7 whole grains
8 selenium
9 other common antioxidants
10 some common phytochemicals
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antioxidants,what are antioxidants,benefits of antioxidants,vitamin c,vitamin e,nuts and seeds,whole grains,selenium,other common antioxidants,some common phytochemicals,flavonoids / polyphenols,red wine,pomegranate,cranberries,lycopene,tomato,watermelon
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newscientist | scientistcorner.blogspot.com Reviews

https://scientistcorner.blogspot.com

Monday, February 16, 2009. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals. Health problems such as heart disease. Macular degeneration, diabetes, cancer. Most Commonly Known Antioxidants. Vitamin A and Carotenoids. In some of...

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1

newscientist: Photorespiration, C4, and CAM Photosynthesis

http://scientistcorner.blogspot.com/2008/12/photorespiration-c4-and-cam.html

Monday, December 29, 2008. Photorespiration, C4, and CAM Photosynthesis. Leaves are organs of photosynthesis - responsible for harvesting light and carbon dioxide. Stomata open to allow for gas exchange (carbon dioxide in; water and oxygen out). Food is. Transported out of the leaf through the vascular system. When weather is cool and water is readily available, the stomata open, causing concentrations of. Carbon dioxide to go up while oxygen levels go down. Carboxylase to 2 molecules of PGA (3 carbons).

2

newscientist: PHOTOSYNTHESIS

http://scientistcorner.blogspot.com/2008/12/photosynthesis.html

Monday, December 29, 2008. Self feeder". Examples include photosynthetic organisms (cyanobacteria, green algae and plants). Other feeder". Examples include bacteria, some protists (e.g., amoebae, paramecia, slime molds), fungi, non-photosynthetic parasitic plants (dodder, Indian pipe) and animals. Ability to acquire and use energy. Each time an energy transfer takes place, some energy is lost in the form of heat. Why are plants green? Converted into the chemical bond energy of found in glucose and ATP.

3

newscientist: Antioxidants

http://scientistcorner.blogspot.com/2009/02/antioxidants.html

Monday, February 16, 2009. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals. Health problems such as heart disease. Macular degeneration, diabetes, cancer. Most Commonly Known Antioxidants. Vitamin A and Carotenoids. In some of...

4

newscientist: February 2009

http://scientistcorner.blogspot.com/2009_02_01_archive.html

Monday, February 16, 2009. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals. Health problems such as heart disease. Macular degeneration, diabetes, cancer. Most Commonly Known Antioxidants. Vitamin A and Carotenoids. In some of...

5

newscientist: December 2008

http://scientistcorner.blogspot.com/2008_12_01_archive.html

Monday, December 29, 2008. HOW PLANTS RESPOND TO ENVIRONMENTAL STIMULI. I Tropisms - plant growth toward or away from a stimulus such as light or gravity. Blue light less than 500 nm in wavelength induces phototropism. IAA accumulates on the shaded side of the shoot and causes elongation of cells. Consequently the shoot bends toward the light. And auxin are involved in bending of roots toward gravity. Ca. Mediated by the root cap, movement of roots toward water in soil. A nastic movement resulting from c...

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Monday, February 16, 2009. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals. Health problems such as heart disease. Macular degeneration, diabetes, cancer. Most Commonly Known Antioxidants. Vitamin A and Carotenoids. In some of...

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