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Teaching kids science through food. Saturday, March 14, 2009. Thank you for reading this blog! Subscribe to: Posts (Atom). A Few Words on Safety.
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Materials
Teaching kids science through food. Saturday, March 14, 2009. Materials, Supplies, Ingredients. 8226; Mixing bowls. 8226; Measuring cups (liquid and dry). 8226; Some variety of baking dishes. 8226; Spoons, spatulas, knives(requires adult supervision), tongs. 8226; Some variety of pots and pans. 8226; Digital scale. 8226; Blender or mixer. 8226; Nalgene bottles (they are straight sided, make easy measurements and seal). Subscribe to: Posts (Atom). A Few Words on Safety.
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Just a Few Words on Safety
Just a Few Words on Safety. Teaching kids science through food. Saturday, March 14, 2009. Any activity may result in injury or illness if not done properly and science activities at home in your kitchen are no exception. The following are some guidelines to consider before doing any experiment, really any activity. You may be able to think of more, so please add to the list. 8226; Plan your activity. Read any directions and think about what you are going to do. 8226; Ensure you have fresh air in the room.
Kids in the Kitchen
Kids in the Kitchen. Teaching science to kids through food. Sunday, August 8, 2010. First we always gather all of our equipment and ingredients. Here is a list of what you need:. Wisk or an electric beater. 2 teaspoons dish soap. 1 cup egg whites (the liquid ones will be easiest plus they are pasteurized). 189; cup regular sugar. Optional: chocolate chips, 1 teaspoon extract like vanilla, mint or orange, 2 tbsp. cocoa powder. How big a bubble can you make and how did you do it? Continue whisking until th...