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Senses Corner: augusti 2010
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Tisdag 31 augusti 2010. The New Luxury Code™. There is a new luxury movement heading towards Europe called The New Luxury Code™. It was launched last December in Shanghai, China and now 2 September 2010 in Hangzhou, West Lake State Guest House. Organizers: Hangzhou Foreign Trade Council, The Perfume Foundation and New Luxury Experts,. Luxury is changing,
. We are changing,. And discover the New Luxury Code. The New Luxury Code™. Respect of the Planet. Respect of Air and Water. Respect of the Health.
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Senses Corner: mars 2012
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Tisdag 20 mars 2012. Follow me at Twitter instead. Please follow Twitter instead:. Upplagd av Bianca Brandon-Cox. Prenumerera på: Inlägg (Atom). Welcome to Senses Corner! Follow me at Twitter instead. Bianca Brandon-Cox, works with visual communication and brand identities mainly as a photographer, stylist and graphic designer. She specializes in food and culinary trends. For both Swedish and International clients Bianca creates material for books, magazines, brochures, articles and web pages.
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Senses Corner: augusti 2011
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Fredag 19 augusti 2011. Explorer of the world's best emerging chefs – Sébastien Coffier. If we have a New Nordic Cuisine and an emergence of great chefs from Scandinavia, we have certainly actually a Down-Under Waves with the Australian chefs for example Ben Shewry (Attica), Martin Benn (Sepia) or Michael Meredith from New Zealand…". 1) Could you please tell us a little about yourself? It is sometimes difficult to find the right publisher to publish some texts or reportage. Dedicated to topics that inter...
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Senses Corner: mars 2010
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Tisdag 30 mars 2010. Sunday 28/3 Mathias Dahlgrens book ”Det naturliga köket”/"The natural kitchen" reached the world. Don't miss it! Very personal and thoughtful. The book tells about Mathias two. Michelin starred restaurants; Matbaren and Matsalen. Mathias Dahlgren also debuted on the renowned list " The S.Pellegrino World's 50 Best Restaurants".". Upplagd av Bianca Brandon-Cox. Måndag 15 mars 2010. Looking for a golden present for the weekend? Storgatan 12, Stockholm. Upplagd av Bianca Brandon-Cox.
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Senses Corner: april 2010
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Tisdag 13 april 2010. SWEET AND SALTY BARCELONA. Interested in excellent and interesting food, beautiful pastries and fantastic chocolate? Would you like to explore a culinary capital where the borders between salty and the sweet are vanished? Barcelona is the place for you. This fundamental difference in the perception of chocolate and other conventionally savory ingredients effects not only the taste of Spanish chocolates, confections, and desserts but also the design of their creations. Cacao Sampaka ...
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Senses Corner: juni 2010
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Måndag 7 juni 2010. Must do in Tokyo! Start with visiting the Fish Market Tsukijis. Open 05.00-12.00 Monday-Saturday. Be there early and eat sushi for breakfast. The area is also a perfect place to buy chef’s knifes and fresh wasabi. This is a life time experience. This is a restaurant in a very nice couples home. A fantastic house from the 50:ties. The food is fantastic! Very cousy and personal atmosphere, food served on grandmothers porcelain to beautiful tones of jazz! What else can you expect? OsR...
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Senses Corner: december 2010
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Söndag 12 december 2010. Scanorama - The interview - Mathias Dahlgren. See my photo and read about Swedens top-chef Mathias Dahlgren. SAS flightmagazine) page 63-66. Upplagd av Bianca Brandon-Cox. Lördag 11 december 2010. Fabulous Flavours of Sweden (FFOS) in Paris. I had the great honor to style a wonderful food store in Paris; Terres d'apéritifs. The assignment came from Fabulous Flavours of Sweden (FFOS). Upplagd av Bianca Brandon-Cox. Etiketter: Fabulous Flavours of Sweden. Fredag 10 december 2010.
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Senses Corner: Explorer of the world's best emerging chefs – Sébastien Coffier
http://sensescorner.blogspot.com/2011/08/sebastien-coffier-food-writer-that-gets.html
Fredag 19 augusti 2011. Explorer of the world's best emerging chefs – Sébastien Coffier. If we have a New Nordic Cuisine and an emergence of great chefs from Scandinavia, we have certainly actually a Down-Under Waves with the Australian chefs for example Ben Shewry (Attica), Martin Benn (Sepia) or Michael Meredith from New Zealand…". 1) Could you please tell us a little about yourself? It is sometimes difficult to find the right publisher to publish some texts or reportage. Dedicated to topics that inter...
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Senses Corner: januari 2010
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Torsdag 28 januari 2010. Seafoodplate and nine small dishes is very good (one of them is reindeer meat - Souvas). Try it with "husets Champagne" a glass of Champagne or red wine from a very nice winelist! Upplagd av Bianca Brandon-Cox. Best starter in town if you are dining home. Stockholm. Upplagd av Bianca Brandon-Cox. Macarons framboise from Cajsa Warg. Lovely pink Macarons created by Fossier, bought at Cajsa Warg in Stockholm. I love foodpresents! Upplagd av Bianca Brandon-Cox. Tisdag 26 januari 2010.
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Senses Corner: L'Assiette in Paris
http://sensescorner.blogspot.com/2010/12/lassiette-in-paris.html
Fredag 10 december 2010. The chef David Rathgeber runs restaurant L'Assiette. In i an excellent way. Excellent food, excellent service and the atmosphere is just so good. The interior is relaxed, cousy and perfect. Best escargots and creme caramel ever eaten in life according to my friend Janne. I really appreciated my starter plate of delicacies and the main course the scallops. Just perfect! My friends that stayed in Paris went to the same place the day after. Http:/ scoffier.wordpress.com. PO Choklad ...