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Scones Anytime | Knowledge is Yummy

Knowledge is Yummy

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Scones Anytime | Knowledge is Yummy | sconesanytime.wordpress.com Reviews

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Crustless Broccoli and Cheese Quiche | Scones Anytime

https://sconesanytime.wordpress.com/2015/04/02/crustless-broccoli-and-cheese-quiche

April 2, 2015. Crustless Broccoli and Cheese Quiche. A local restaurant makes a great broccoli and parmesan quiche. I’ve looked up this one. So I can take a stab at making my own. 2 teaspoons olive oil. 1/2 cup vertically sliced onion. 1 garlic clove, minced. 5 cups broccoli florets. 1 1/4 cups 1% low-fat milk. 1 cup (4 ounces) shredded reduced-fat Swiss cheese. 2 tablespoons chopped fresh parsley. 2 teaspoons Dijon mustard. 1/4 teaspoon freshly ground black pepper. 1/8 teaspoon ground nutmeg. You are co...

2

Parmesan Roasted Cauliflower Recipe | Scones Anytime

https://sconesanytime.wordpress.com/2015/03/22/parmesan-roasted-cauliflower-recipe

March 22, 2015. Parmesan Roasted Cauliflower Recipe. 8 oz cauliflower florets, sliced horizontally. 2 tablespoons melted butter. 1 tablespoon olive oil. 3 light dashes of ground black pepper. 1/2 cup Parmesan cheese. 1 teaspoon chopped parsley leaves. Preheat oven to 425 . Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 35-40 minutes. This entry was posted in Food.

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Low Carb Pecan Pie | Scones Anytime

https://sconesanytime.wordpress.com/2015/02/25/low-carb-pecan-pie

February 25, 2015. Low Carb Pecan Pie. I love pecan pie. Love, LOVE, LOOOVE, LOOOOOVE. At Thanksgiving, this was the thing I was most looking forward to cheating on from staying low carb. 3 eggs, beaten. 240g powdered sweetener (Splenda). 240ml sugar free maple syrup. For the crust, mix together the ingredients, press into an 8 or 9 pie plate and refrigerate. Beat the eggs with the Splenda. Add the vanilla, butter and syrup, then add the pecans. Pour into the crust and bake at 180c for about 45 minutes.

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sneezypb | Scones Anytime

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August 6, 2016. Spinach and Italian Sausage Lasagna. 1 tub cottage cheese. 1 package of your favorite italian sausage. 1 jar marinara sauce. 1/2 medium white onion. Preheat the oven to 375ºF. Combine Spinach, cottage cheese, garlic and onion (finely chopped). Cut sausage into round slices, about 1/2 inch thick. In a large baking dish, grease the bottom of the pan. Start with a layer of marinara sauce, next a layer of mushrooms, then a layer of spinach mixture. Repeat until everything is used. Add canned ...

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cookiefordinner | Cookie for Dinner

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And coffee, always! October 17, 2012. This week is very stressful work, deadlines, weather changes rapidly. I hear a lot of people are getting the cold/ flu, and I’m definitely feeling the effects of stress on my body. So tonight comfort food is on my … Continue reading →. When you are blue. October 13, 2012. April 8, 2012. The cookie is back. February 18, 2012. July 16, 2011. July 8, 2011. Friday morning, Freya’s day, long week coming to an end, and one long day laying ahead of me. Freya, the ...This is...

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vegan date cookies | Cookie for Dinner

https://cookiefordinner.wordpress.com/2012/04/08/vegan-date-cookies

And coffee, always! The cookie is back. When you are blue →. April 8, 2012. Today I decided I should make this weekend (even more) special and experiment in the creation of a treat that would go exceptionally well with any hot date … oops, i meant drink – coffee, tea, hot chocolate. And here it is, my date cookie…. 1 cup date sugar. 1/2 cup soy milk (or rice, or almond). 1/2 cup canola oil. Cup pure orange/grapefruit/lime juice. 2 tablespoons ground flaxseed. 1 1/2 teaspoons baking soda. Enter your comme...

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when you are blue | Cookie for Dinner

https://cookiefordinner.wordpress.com/2012/10/13/when-you-are-blue

And coffee, always! On comfort food →. When you are blue. October 13, 2012. When I am stressed or sad or both, there are a few things that I know I can do pay more attention to the cause and address both the physical and spiritual aspects of what is causing pain. Today I picked the following excerpt from Abdu’l Baha:. With that to inspire me, I set off to create a wholesome lunch that can make both my tummy and spirit happy. I started with a quick lunch:. About 45 min from beginning prep to serving it:.

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the cookie is back | Cookie for Dinner

https://cookiefordinner.wordpress.com/2012/02/18/the-cookie-is-back

And coffee, always! Vegan date cookies →. The cookie is back. February 18, 2012. Hello cookie lovers,. After a long while I’m back. if you care what happened, ask me, I might tell you, but you can guess I’m sure… life gets busy. 8220;I hope that each one of you will become just, and direct your thoughts towards the unity of mankind; that you will never harm your neighbours nor speak ill of any one; that you will respect the rights of all men, and be more concerned for the interests of others than for you...

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on comfort food | Cookie for Dinner

https://cookiefordinner.wordpress.com/2012/10/17/on-comfort-food

And coffee, always! When you are blue. October 17, 2012. This week is very stressful work, deadlines, weather changes rapidly. I hear a lot of people are getting the cold/ flu, and I’m definitely feeling the effects of stress on my body. So tonight comfort food is on my mind. I totally love the reaction people have to the statement that health is contagious. Here’s actually where I got that idea:. I’m adding some brands I like too. My favorite of course is dark, Endangered Species. Mint or Espresso Beans...

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Cookie for Dinner | and coffee, always! | Page 2

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And coffee, always! Newer posts →. You start with a cookie…. February 24, 2011. I heart cookies, making them, eating them, taking photos of them… so here am i, blogging about how and why i sometimes end up having a cookie for dinner. If you accidentally stumble upon this, please be patient; i am still working on the page. Newer posts →. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Blog at WordPress.com.

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Wednesday, 29 December 2010. Sooo i made a tumblr,. Http:/ peace-love-soul.tumblr.com. Merry christmas and a happy new year! Photos taken by moi ;). Sunday, 5 December 2010. Twenty days and i am so buzzing! For some reason this year feels far more christmassy then last. upon september through till the end of november everybody has been. Cranky - most likely due to work, work and worrrkkk and GCSE'S. but just generally in awful moods.until it snowed! Life is so much classier in black and white?

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Pool Shade Structures: Adapting the Sun to Your Own Preferences. A solution not completely resistant to bad weather conditions, but looking very attractive, pool umbrellas. Are wide and include different color palettes and shapes, so anyone can afford them these days, especially because they are so practical and can serve as more than just shade provision for pools. You might also like to read:. Bull; The Purpose of Pool Winterizing Chemicals. If one thing can be said with certainty for about Lillian Con...

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Scones and the Queen | illustrated journal

Scones and the Queen. January 29, 2011 by Anne. Posted in Friends and family. January 17, 2011 by Anne. I find it tough, once Christmas is behind, to face a long stretch of winter, especially if it’s rainy and there’s no snow in sight. But on Sunday and Monday we’ve enjoyed sunny weather here in Geneva, with some warmth in the afternoon. I was even able to take my book and a cup of coffee (why do people stare? December 28, 2010 by Anne. Posted in Friends and family. November 25, 2010 by Anne.

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Scones Anytime | Knowledge is Yummy

April 2, 2015. Crustless Broccoli and Cheese Quiche. A local restaurant makes a great broccoli and parmesan quiche. I’ve looked up this one. So I can take a stab at making my own. 2 teaspoons olive oil. 1/2 cup vertically sliced onion. 1 garlic clove, minced. 5 cups broccoli florets. 1 1/4 cups 1% low-fat milk. 1 cup (4 ounces) shredded reduced-fat Swiss cheese. 2 tablespoons chopped fresh parsley. 2 teaspoons Dijon mustard. 1/4 teaspoon freshly ground black pepper. 1/8 teaspoon ground nutmeg. Toss the s...

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sconesavvy | Recipes and recommendations from the sconnoisseurs

Recipes and recommendations from the sconnoisseurs. Here one minute scone the next. When the money’s Scone. Red and Yellow/ Chicken and Rice. July 15, 2016. July 15, 2016. Which is just ludicrous. So whilst I am not going to tell you that this is a disgusting dish, and that you should stop reading instantly, I will say two things: First, it is not essential to make it with chicken (see substitutes listed), and second if you make it, eat it. ALL. 🙂. For 3 people you will need:. 6 cloves of garlic, grated.

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Lemon Curd

Quem não arrisca, não petisca! Who doesn't try, doesn't enjoy! Sexta-feira, 24 de abril de 2009. A MELHOR RÁDIO do MUNDO:. Http:/ www.bbc.co.uk/radio4/. Quarta-feira, 8 de abril de 2009. Photos: British Antarctic Expedition 1910-1913. It's worth to explore this site: Freeze Frame. Quarta-feira, 18 de fevereiro de 2009. Acho que são abelharucos.e que tal fazer um curso de birdwatching com a. Apesar do nome é Portuguesa. É para atrair a estrangeirada. Terça-feira, 3 de fevereiro de 2009. Ai, the sea.

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Scones and Scales | I want the body beautiful but I want to eat cake!

I want the body beautiful but I want to eat cake! Now, what have I missed? February 4, 2012. 8220;I’ll write a new blog post tomorrow” has somehow turned into days, then weeks then months until I find myself here in February 2012 with my last post still residing somewhere around early September 2011. So, I hear you cry has anything happened during my disappearing act? Well, yes would be the answer, and more importantly it’s very happy news, I’m engaged! Now…….let the planning begin! I Love You NYC. The c...

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