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A Gourmet Spot | Stories about food, life and anything that comes in mind.. | Page 2
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Stories about food, life and anything that comes in mind. Newer posts →. July 15, 2011. OkI have to admit that sometimes I, too, make mistakes in the kitchen and yes, sometimes I can make the same mistake over and over. The story goes something like that: I wanted to make this. Cake because as you can see, it looks delicious. With its velvet chocolate frosting and spongy cake layers in between, you can feel it in your mouth. WellIt was good, but crunchy! Simple cake with chocolate frosting. In another bo...
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alexcle | A Gourmet Spot
https://agourmetspot.wordpress.com/author/alexcle
Stories about food, life and anything that comes in mind. A professional chef passionate with food, crafts, crochet and.to make a long story short, everything about music, movies and life in general. This blog is about all the small things that pass by and are worth mentioning. Enjoy your reading! September 22, 2012. Bread out of the blue! February 13, 2012. 8220;Never look back.it’s all ahead”. November 19, 2011. A last bit of summer. October 7, 2011. September 23, 2011. I had to write this post now bef...
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A (new) start! | A Gourmet Spot
https://agourmetspot.wordpress.com/2012/09/22/a-new-start
Stories about food, life and anything that comes in mind. Bread out of the blue! September 22, 2012. It’s been a while since the last post.actually it’s been a whole year more or less. But my 3 readers have been asking me to re-start my blog instead of deleting it (which, to be honest was my main thought), The truth is I’m not the kind of person who will organize his time very well and being able to write a post often. It’s not a promise but I sure have the will! View all posts by alexcle →. Fill in your...
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Last minute post | A Gourmet Spot
https://agourmetspot.wordpress.com/2011/09/23/last-minute-post
Stories about food, life and anything that comes in mind. A last bit of summer →. September 23, 2011. And I suggest you take a look, they are truly very good. We ate until we were full coz let’s face it.I personally didn’t go there to celebrate; we drank Champaign and red wine. Happy and full we left the event! I couldn’t take any photos,it’s quite obvious why, but I hope I gave you a mental image of what I saw and did tonight. Have a very good night! View all posts by alexcle →. Enter your comment here.
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Bread out of the blue! | A Gourmet Spot
https://agourmetspot.wordpress.com/2012/02/13/bread-out-of-the-blue
Stories about food, life and anything that comes in mind. 8220;Never look back.it’s all ahead”. Bread out of the blue! February 13, 2012. It’s been a long time since my last post and this is because I have actually nothing to say. I thought about closing it but I had some protests from my sister who insists that I should continue writing. I told myself that I would improvise. No recipes, no measurements, just feeling! I must say I was really proud of what I thought of making and I insist that you try the...
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A last bit of summer | A Gourmet Spot
https://agourmetspot.wordpress.com/2011/10/07/a-last-bit-of-summer
Stories about food, life and anything that comes in mind. 8220;Never look back.it’s all ahead” →. A last bit of summer. October 7, 2011. Once again it’s been a while since I posted something, and the truth is I have a lot of things to say but I just can’t concentrate. Summer is gone, I’m gone and my mind is travelling somewhere else. She loves cooking as much as I do. We decided we would make mini tarts stuffed with tomatoes, goat cheese and homemade pesto sauce and a fresh salad. My sister sliced the to...
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More views, more food. . . | A Gourmet Spot
https://agourmetspot.wordpress.com/2010/10/10/more-views-more-food
Stories about food, life and anything that comes in mind. Because a kebab is always better. From this to that →. More views, more food. . . October 10, 2010. I’m very excited because more and more people have started reading my blog and they like it! So now from 2 views, I have gone up to almost 20! So today I’ll give you one of my own creations. It’s nothing complicated except maybe from the dough, but I think that it’s the ingredients that take it to the next level! For the moment, I want to say a big ...
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“Never look back..it’s all ahead” | A Gourmet Spot
https://agourmetspot.wordpress.com/2011/11/19/never-look-back-its-all-ahead
Stories about food, life and anything that comes in mind. A last bit of summer. Bread out of the blue! 8220;Never look back.it’s all ahead”. November 19, 2011. I will leave you for the moment with a recipe I made with my sister: lemon cupcakes. 1/2 cup (113 grams) unsalted butter, room temperature. 2/3 cup (130 grams) granulated white sugar. 1 teaspoon pure vanilla extract. Zest of 1 large lemon(outer yellow skin). 1 1/2 cups (195 grams) all purpose flour. 1 1/2 teaspoons baking powder. In the bowl of yo...
