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Food and BBQ – Scott Braut

http://scottbraut.com/food-and-bbq

Ribs Clams. Salted pig parts. I think my passion for BBQ comes from a few places: an Italian-American upbringing. That was heavy with salted meats; years grilling as a short-order cook in high school and college; tours of BBQ joints in Texas, Kansas, North Carolina and elsewhere; and even a past that included South African friends and traditions, such as a braai. Afrikaans for “barbecue”), biltong. Beef jerky), and boerewors (sausage). Friends from Argentina and Brazil further introduced me to Asado.

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Travel – Scott Braut

http://scottbraut.com/category/travel

A Trip to Italy and a Reach Back. Packing Checklist for Traveling Photographers. I'm a product, content and general management professional with 20 years of combined leadership experience in creative and visual content, technology, product development, eCommerce, publishing and digital media. A Trip to Italy and a Reach Back. Packing Checklist for Traveling Photographers. Scott’s Competition 3-2-1 Ribs on the Big Green Egg (with Pictures).

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About Me – Scott Braut

http://scottbraut.com/about-scott-braut

My name is Scott Braut. I’m a father of three living and working in New York. Professionally, I’m a product, content and management generalist. With 20 years of combined experience in visual content, technology, and product development. I have specific experience in photography, video, eCommerce and digital media. I’ve worked for global news providers such as ABC News. And The Associated Press. As well as digital content marketplaces such as Shutterstock. Personally, I like to travel.

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Scott’s Competition 3-2-1 Ribs on the Big Green Egg (with Pictures) – Scott Braut

http://scottbraut.com/food-and-bbq/3-2-1-ribs-on-the-big-green-egg

Scott’s Competition 3-2-1 Ribs on the Big Green Egg (with Pictures). September 02, 2016. Smoky, sweet, juicy, meaty ribs. One great aspect of this recipe is that there’s a lot that you can personalize and experiment with: the dry rub, the wrap ingredients, your choice of sauce, and your choice of wood for smoking. 2-3 Racks of fresh pork ribs. Or your choice of dry rub. BBQ Sauce such as Rufus Teague’s Honey Sweet. Personalize it: Tiger sauce, honey, agave syrup or other sweet or heat. Fat, the meat flap...

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A Trip to Italy and a Reach Back – Scott Braut

http://scottbraut.com/travel/italy

A Trip to Italy and a Reach Back. September 02, 2016. Vincenzo Vista in the uniform of Italian Cavalry. My childhood was filled with typical Italian-American traditions: a Catholic upbringing; gregarious Sunday family gatherings and dinners with red wine, espresso and sambuca, and Italian cookies and pastries such as cannoli; at friend’s houses, we would eat bowls of tiny snails and we’d enjoy homemade pizzelles. My great uncle (foreground), grandfather and great-grandfather making homemade wine. I'm a p...

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Packing Checklist for Traveling Photographers – Scott Braut

http://scottbraut.com/photography/visual-list

Packing Checklist for Traveling Photographers. September 02, 2016. There are photographers and videographers who travel with Pelican cases full of equipment for commercial shoots. But what if you’re a solo traveler, a backpack journalist or a digital nomad? Then you’re likely trying to fit your gear into two or three bags, and the bulk of your equipment is going be carried onto a flight. In those scenarios, your big trade-off is traveling light vs. being prepared. Primary luggage / roller. Power cord for...

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Travel – Scott Braut

http://scottbraut.com/solo-travel-tips-and-backpack-journalism

My grandparents lived in Astoria, New York, in a two-family home. The home was warm and welcoming, but it wasn’t furnished with the goal of entertaining children. It did, however, contain tall stacks of National Geographic magazines. Temple of Heavenly Peace, China. I’m always interested in tips related to backpack journalism, photography, and solo travel, and hope to share what I discover myself through trip reports, technology reviews, and other articles. Church in Oaxaca, Mexico. Mayan pyramid at Tikal.

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Food and BBQ – Scott Braut

http://scottbraut.com/category/food-and-bbq

Scott’s Competition 3-2-1 Ribs on the Big Green Egg (with Pictures). I'm a product, content and general management professional with 20 years of combined leadership experience in creative and visual content, technology, product development, eCommerce, publishing and digital media. A Trip to Italy and a Reach Back. Packing Checklist for Traveling Photographers. Scott’s Competition 3-2-1 Ribs on the Big Green Egg (with Pictures).

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Photography – Scott Braut

http://scottbraut.com/photography

My day-to-day professional responsibilities are focused on image and video licensing, artist relations, content operations and product management. I have 25 years of experience in photography, however, and keep my cameras close by to capture things that I find important, beautiful, interesting, or inspiring. Los Pepenadores, Oaxaca, Mexico. The View From Above. The View From Below. Craftsman Projects – Woodworking, Mosaic and Glass. A small sample of those projects is shown below. Scott’s Competiti...