scotthargrove.blogspot.com

Scott Hargrove : Comfort Food

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Duck and Sausage Gumbo. Duck and Sausage Gumbo.

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Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Duck and Sausage Gumbo. Duck and Sausage Gumbo.

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Scott Hargrove : Comfort Food | scotthargrove.blogspot.com Reviews

https://scotthargrove.blogspot.com

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Duck and Sausage Gumbo. Duck and Sausage Gumbo.

INTERNAL PAGES

scotthargrove.blogspot.com

1

Scott Hargrove : Comfort Food: November 2010

http://scotthargrove.blogspot.com/2010_11_01_archive.html

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Root Beer Braised Beef Short Ribs. 1 cup red wine.

2

Scott Hargrove : Comfort Food: Duck and Sausage Gumbo

http://scotthargrove.blogspot.com/2012/11/duck-and-sausage-gumbo.html

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Duck and Sausage Gumbo. Duck and Sausage Gumbo.

3

Scott Hargrove : Comfort Food: September 2009

http://scotthargrove.blogspot.com/2009_09_01_archive.html

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Italian Sausage Bolognese (see video). Meanwhile, h...

4

Scott Hargrove : Comfort Food: June 2009

http://scotthargrove.blogspot.com/2009_06_01_archive.html

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Sweet and Sour Mix. 1/2 cup fresh lemon juice.

5

Scott Hargrove : Comfort Food: October 2009

http://scotthargrove.blogspot.com/2009_10_01_archive.html

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Yield: 8 2-inch biscuits. 2 teaspoons baking powder.

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inventingtheuniverse.blogspot.com

Inventing the Universe: September 2010

http://inventingtheuniverse.blogspot.com/2010_09_01_archive.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Thursday, September 9, 2010. McDonald’s type French Fries and Fresh Ground Beef Burgers. I’ve been looking forward to trying this method for making McDonald’s type French Fries at home ever since I read this post, How to Make Perfect Thin and Crisp French Fries. I wanted a great burger to serve...

inventingtheuniverse.blogspot.com

Inventing the Universe: November 2010

http://inventingtheuniverse.blogspot.com/2010_11_01_archive.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Sunday, November 21, 2010. Osmanthus (Sweet Olive) Sweet Water Ice and Hudson Valley Duck Confit. I recently found some lovely floral extracts from Silver Cloud Estates. Fig, Mango, Strawberry). This is from his Sweet Water Ice chart for “Water” infusions. Subscribe to: Posts (Atom). I like to ...

inventingtheuniverse.blogspot.com

Inventing the Universe: My First Nomiku Recipe: Deep Fried Egg Yolks

http://inventingtheuniverse.blogspot.com/2013/10/my-first-nomiku-recipe-deep-fried-egg.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Sunday, October 20, 2013. My First Nomiku Recipe: Deep Fried Egg Yolks. Technorati Tags: Sous Vide. Served the yolks with homemade bacon. And hash browns fried in duck fat. I’m very pleased with the result and the Nomiku. October 21, 2013 at 9:56 PM. October 22, 2013 at 5:00 AM.

inventingtheuniverse.blogspot.com

Inventing the Universe: October 2013

http://inventingtheuniverse.blogspot.com/2013_10_01_archive.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Sunday, October 20, 2013. Bacon-infused Old Fashioned Cocktail. I recently had a similar cocktail at the Ravenous Pig in Orlando, Florida (wonderful experience there). I found several recipes for bacon. I picked a happy medium of the recipes I found for the amount of bacon. The Ravenous Pig use...

inventingtheuniverse.blogspot.com

Inventing the Universe: Duck-Fat Powder for Popcorn

http://inventingtheuniverse.blogspot.com/2013/01/duck-fat-powder-for-popcorn.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Thursday, January 10, 2013. Duck-Fat Powder for Popcorn. THE perfect popcorn seasoning? At least it’s the best I’ve ever tasted. Much to my chagrin, I found that Scott Heimendinger of Seattle Food Geek and MC's. Director of Applied Research had posted a recipe. It was so good, I may serve it at...

inventingtheuniverse.blogspot.com

Inventing the Universe: “B” Dinner: Buffalo Wings, Blue Cheese Dip, Broccoli Soup

http://inventingtheuniverse.blogspot.com/2012/10/b-dinner-buffalo-wings-blue-cheese-dip.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Sunday, October 21, 2012. 8220;B” Dinner: Buffalo Wings, Blue Cheese Dip, Broccoli Soup. Modernist Cuisine at Home: Nathan Myhrvold,Maxime Bilet: 9780982761014: Books. And finally gave in and bought a pressure cooker. Fagor Duo Combi 5-Piece Pressure Cooker Set: Kitchen and Dining. On Korean Fr...

inventingtheuniverse.blogspot.com

Inventing the Universe: October 2012

http://inventingtheuniverse.blogspot.com/2012_10_01_archive.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Sunday, October 21, 2012. 8220;B” Dinner: Buffalo Wings, Blue Cheese Dip, Broccoli Soup. Modernist Cuisine at Home: Nathan Myhrvold,Maxime Bilet: 9780982761014: Books. And finally gave in and bought a pressure cooker. Fagor Duo Combi 5-Piece Pressure Cooker Set: Kitchen and Dining. On Korean Fr...

inventingtheuniverse.blogspot.com

Inventing the Universe: January 2011

http://inventingtheuniverse.blogspot.com/2011_01_01_archive.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Sunday, January 2, 2011. Technorati Tags: Sous Vide. I convinced my husband that if I got a Sous Vide Supreme for Christmas, it would be a great excuse to use our blowtorch more often. First, I made creamy scrambled eggs with thyme cooked at 158 F for 1 hour. Served with my bacon. Very tender, ...

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Scott Hargrove : Comfort Food

Scott Hargrove : Comfort Food. I am a private chef, caterer and cooking instructor and I'm passionate about all things that make life better, beautiful and more tasteful. Please enjoy the videos found below. I hope you will find them informative and fun. Comfort Food and Easy Entertaining. As a private chef, caterer and cooking instructor I am often asked "What do you enjoy cooking when you're at home on a weeknight or entertaining guests at your table? Duck and Sausage Gumbo. Duck and Sausage Gumbo.

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