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Scottish Farmers Markets: June 2010

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Go to the SAFM website. Monday, 7 June 2010. Dire saturday at Edinburgh. The sun was shining, it was the first of the month, it should have been absolutely heaving. You simply cannot sell produce to people who are not there, and people simply will not come if they are not reminded an event is taking place. Advertising, advertising advertising PLEASE! The Good Soup Group. Subscribe to: Posts (Atom). Scottish Markets (to be added to). Oban and Lorn FM. Producers links (to be added to). Isle of Arran Cheese.

nami-nami.blogspot.com

NAMI-NAMI: a food blog: Book project No 2: Christmas at Home (Jõulud kodus)

http://nami-nami.blogspot.com/2011/11/book-project-no-2-christmas-at-home.html

Tuesday, November 22, 2011. Book project No 2: Christmas at Home (Jõulud kodus). Remember my first cookbook, "Nami-Nami kokaraamat". And its launch party. On December 1st almost a year ago? The cookbook has done well, I'm happy to say - and I'm already working on the third book. Yes, the third one, as despite giving birth to a second baby. Kindly asked me in late Spring if I could co-author a Christmas book with Irina Tammis. Here's a list of Christmas recipes. I've provided links to relevant recipes in ...

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NAMI-NAMI: a food blog: April 2015

http://nami-nami.blogspot.com/2015_04_01_archive.html

No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). My pins @ Pinterest. NAMI-NAMI recipes on Pinterest. NAMI-NAMI TV @ YouTube. Created with flickr badge. On NAMI-NAMI wish list:. Amazon.co.uk gift list. Amazon.com gift list. Estonian Fund for Nature. Centotre - Italian bar-restaurant. Hanedan - Turkish restaurant. Iittala glassware and tableware. KLAR - Tallinn Ceramics. View my complete profile. Berry muffins, fit for the Queen. Kids in the Kitchen. A Cat In The Kitchen.

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NAMI-NAMI: a food blog: Armenian Aubergine Stew (or Armenian Eggplant Stew, if you wish)

http://nami-nami.blogspot.com/2007/10/armenian-aubergine-stew-or-armenian.html

Thursday, October 25, 2007. Armenian Aubergine Stew (or Armenian Eggplant Stew, if you wish). There's a smart little paperback by Nicholas Glee, called Don't Sweat the Aubergine: What Works in the Kitchen and Why. That I love. It's trying to de-mystify various kitchen conundrums - to wash the rice or not before cooking? To sweat the aubergine/eggplant with salt first? Do you simmer your stock for 1, 2,6 or 10 hours? But here's a much better way to treat aubergines, trust me. In this recipe for '. As a se...

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NAMI-NAMI: a food blog: Wild Garlic Pesto Recipe

http://nami-nami.blogspot.com/2008/04/wild-garlic-pesto-recipe.html

Wednesday, April 30, 2008. Wild Garlic Pesto Recipe. It's the brief season for wild garlic. Aka ramsons or bear's garlic,. And I'm excited. I only discovered wild garlic a year ago (see post here. And have been looking forward to them again. Have you tried wild garlic before? And what's your favourite use for this delicious wild food? 100 g wild garlic, rinsed, drained and chopped. 50 g toasted pine nuts. 150 ml extra virgin olive oil. 50 g parmesan cheese, grated. Maldon sea salt, to taste. Toasting pin...

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NAMI-NAMI: a food blog: A lovely aubergine curry with tomatoes, coriander and nigella seeds as part of an Indian meal

http://nami-nami.blogspot.com/2008/08/lovely-aubergine-curry-with-tomatoes.html

Tuesday, August 19, 2008. A lovely aubergine curry with tomatoes, coriander and nigella seeds as part of an Indian meal. Last weekend I cooked an Indian meal. I don't know if my favourite Indian food bloggers Meeta. Approve, but the meal felt definitely Indian enough for us two :) It wasn't an elaborate feast - I baked some naan-breads. And sprinkled them with nigella seeds. Made an aromatic chicken curry. Roasted some broccoli with garam masala. And prepared a really flavoursome aubergine curry. Add a l...

petitparis-restaurant.co.uk

Faqs

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38-40 Grassmarket, Edinburgh, EH1 2JU. Tel: 0131 226 2442. Q Do you accept credit card payment? A Yes, we accept Visa/Mastercard. Q Is there on street parking? A Yes, there is ample parking space all around the Grassmarket. Q Do you cater for vegetarians? A Yes, we always have a vegetarian option. Q Do you have a telephone booking service? A Yes, you can make a reservation on this number below:. Petit Paris Grassmarket : 0131 226 2442. Q Where can we buy the little van? Q What are your friendly links?

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NAMI-NAMI: a food blog: Nasu dengaku or miso-glazed aubergine

http://nami-nami.blogspot.com/2011/02/nasu-dengaku-or-miso-glazed-aubergine.html

Monday, February 07, 2011. Nasu dengaku or miso-glazed aubergine. You'll get two Japanese recipes in a row now - on Friday I blogged about tonkatsu. Breaded pork cutlets, Japanese style) today's blog post is dedicated to nasu dengaku. Or miso-glazed aubergine/eggplant. I first made this for the Japanese feast. At our place back in summer 2009 (pictured above), but I've made them on several occasions since (and it has become one of my favourite cousin Ingrid's favourite dishes ever). Serves four to six.

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NAMI-NAMI: a food blog: No porcini mushrooms? Make sautéed aubergine/eggplants (Melanzane al funghetto)

http://nami-nami.blogspot.com/2012/09/no-porcini-mushrooms-make-sauteed.html

Wednesday, September 19, 2012. Make sautéed aubergine/eggplants (Melanzane al funghetto). The silver-haired Amalfi-born and England-based Antonio Carluccio. Is known in the United Kingdom as the godfather of Italian gastronomy. This lovely dish is based on his recipe. Gently sautéed cubed aubergines/eggplants with garlic indeed have a flavour reminiscent of porcini/penny bun/cep mushrooms ( Boletus edulis. Antonio Carluccio recommends this as a side dish to veal chops or Wienerschnitzler. 1 tsp seal salt.