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Brunswick | The Quince Poacher
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Moreland dining scene update – July. Well, it’s been aeons since the last post but hey, what can I say? Life gets in the way. A couple of our favourite places have closed down over the past month or so. The first of these is Fine and Dandy on Melville Road in West Brunswick. It was a pioneer on this strip, … Continue reading →. Moreland dining scene update. Taco Truck – a long wait on a cold night. The Fine and Dandy Cafe – that it was! I spied this cafe earlier this year as we were driving along Melvill...
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Cookbook challenge | The Quince Poacher
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Filed under Cookbook challenge. Cookbook Challenge 16 – Soup. I’m ludicrously behind my posts for the Cookbook Challenge. This year is throttling towards its end however, my best intentions are to try to catch up! New jobs for both S. and I means that our spare time is even more limited. I am increasingly turning to simple, quick and tasty recipes and returning to … Continue reading →. Cookbook Challenge 12 – Spice. I’m back on the Cookbook Challenge! Cookbook Challenge 6 – American. When I read down the...
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Gluten free | The Quince Poacher
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Filed under Gluten free. A summer fling at Bia Hoi. I have to send out a big thanks to Sharking for Chips and Drinks for alerting us to the fantastic Bia Hoi, a ‘summer fling’ on Lygon Street, East Brunswick. Since returning from Vietnam last year, I had been lamenting to my other half about the Vietnamese offerings in Melbourne – where are the flavours … Continue reading →. Cookbook Challenge 16 – Soup. Taco Truck – a long wait on a cold night. A quick breakfast at The Pavilion. I must have missed the m...
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Moreland dining scene update – July | The Quince Poacher
https://thequincepoacher.com/2014/07/02/moreland-dining-scene-update-july
Moreland dining scene update – July. This entry was posted on July 2, 2014, in Brunswick. The Quince Poacher bites back. Well, it’s been aeons since the last post but hey, what can I say? Life gets in the way. A couple of our favourite places have closed down over the past month or so. The first of these is Fine and Dandy. Another favourite to close down was Brothers Ouzeri and Meze Bar. Beautiful marinated lamb and chicken gyro, souvlakis with chips (yay! And the best home-made skordalia around. We ...
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Breakfast | The Quince Poacher
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Far from the madding crowd at 8th Nerve Cafe. I’m rather jealous of those living north of Bell Street, Coburg. The ‘cafenication’ of Coburg seems to have bypassed my little world, bounded by Reynard Street, Melville, Moreland and Sydney Roads, and made itself at home in the upper reaches of this suburb. With O’Heas Bakery and Deli firmly established in the neighbourhood for many … Continue reading →. A quick breakfast at The Pavilion. How gorgeous is that setting? I spied this cafe earlier this year as w...
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Cafe | The Quince Poacher
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For old times sake – Half Moon Cafe. A pending move to Canberra for a short secondment opportunity saw us doing the rounds of some of our favourite local restaurants. First stop on our temporary ‘last hurrah’ to Coburg’s eating establishments was Half Moon Café, a local institution for falafels. Surprisingly, or maybe not, I’ve never reviewed Half Moon Café. Perhaps because the regularity of … Continue reading →. Moreland dining scene update – July. Lunch at John Gorilla. Where the hell is Ruffy? 175 kil...
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Chinese | The Quince Poacher
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Wang Wang Dumplings – surprisingly good Chinese in Coburg. Coburg has been bereft of a good Chinese Restaurant for a long as I have been here, so I was very excited to read tummyrumbles review earlier this year of Wang Wang Dumplings, which opened sometime in the last months of 2010, in block of shops on Waterfield Road that is slowly turning into a … Continue reading →. Delicious Kitchen – that it was! You can contact me at queenotisblue[at]gmail.com. You can follow me at:. Food blogs I enjoy reading.
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It’s promising… | The Quince Poacher
https://thequincepoacher.com/2014/12/21/its-promising
It’s promising…. This entry was posted on December 21, 2014, in Cakes. And tagged East Timor. I’m not sure whether calling Wild Timor Coffee. A social enterprise venture would be completely accurate but the imperatives of social justice are certainly behind its establishment. There is a lot. A warm and cozy interior. Timorese pineapple caramel cake. The owners of this café are new to hospitality and I suspect that as far as the food goes, Wild Timor Coffee is still working things out. While not yet w...
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Coburg | The Quince Poacher
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It’s promising…. I’m not sure whether calling Wild Timor Coffee a social enterprise venture would be completely accurate but the imperatives of social justice are certainly behind its establishment. There is a lot of information already available about this café but to recap its four owners were former Royal Australian Regiment peacekeepers who, while stationed there in … Continue reading →. For old times sake – Half Moon Cafe. Moreland dining scene update – July. Moreland dining scene update. The past f...
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Return of the Weekend Soup! | The Quince Poacher
https://thequincepoacher.com/2014/07/17/return-of-the-weekend-soup
Return of the Weekend Soup! This entry was posted on July 17, 2014, in Food. I haven’t done a weekend soup post for three years! So let’s just say that this is a very irregular series, but a series nonetheless that I’ll try and continue. Being at home for most of winter this year, I’ve been making soups aplenty. The inspiration for this one occurred as I was walking past Zaatar. The Complete Middle East Cookbook. Lentil and silverbeet soup. Adas Bis Silq (Lentil and Silverbeet Soup). 1/4 cup of olive oil.
