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Eat Your Plants! « Finding healthy and tasty food in your kitchenFinding healthy and tasty food in your kitchen
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Finding healthy and tasty food in your kitchen
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Eat Your Plants! « Finding healthy and tasty food in your kitchen | scottmun.wordpress.com Reviews
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Finding healthy and tasty food in your kitchen
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January « 2013 « Eat Your Plants!
https://scottmun.wordpress.com/2013/01
Finding healthy and tasty food in your kitchen. Monthly Archives: January 2013. Whole Wheat Pizza Dough. 4 cups whole wheat flour (I like King Arthur White Whole Wheat Flour). 1/4 cup vital wheat gluten. 1 1/2 cups distilled or filtered water. 1 cup sourdough yeast culture (50/50 flour/water ratio). I find using a mixer is much easier than kneading by hand, but any mixing method will work eventually. Whisk together the flour, wheat gluten, and salt. In a mixer bowl, combine the water, honey, and yeas...
February « 2013 « Eat Your Plants!
https://scottmun.wordpress.com/2013/02
Finding healthy and tasty food in your kitchen. Monthly Archives: February 2013. Grilled Veggie Lentil Salad. 8 servings as a side dish. 2 large eggplants, sliced. 3 portobello mushrooms, stems removed. 1 red bell pepper. 1 red onion, sliced. 1/3 cup balsamic vinegar. 1/3 cup soy sauce. 2 tbs worcestershire sauce (vegan if you prefer). 1 tsp grated ginger. 1 tsp grated garlic (about 2 cloves). 1 1/2 cups beluga lentils (or green). 2 tbs sherry vinegar. 1 tbs dijon mustard. 1 tsp cumin seeds, ground.
Whole Wheat Pizza Dough « Eat Your Plants!
https://scottmun.wordpress.com/2013/01/28/whole-wheat-pizza-dough
Finding healthy and tasty food in your kitchen. Whole Wheat Pizza Dough. 4 cups whole wheat flour (I like King Arthur White Whole Wheat Flour). 1/4 cup vital wheat gluten. 1 1/2 cups distilled or filtered water. 1 cup sourdough yeast culture (50/50 flour/water ratio). I find using a mixer is much easier than kneading by hand, but any mixing method will work eventually. Whisk together the flour, wheat gluten, and salt. In a mixer bowl, combine the water, honey, and yeast culture (if you’re using...Pull ou...
About « Eat Your Plants!
https://scottmun.wordpress.com/about
Finding healthy and tasty food in your kitchen. My name is Scott Munson and I love to cook. I wanted to create a space where I could post recipes and different cooking techniques I’ve learned over the years after much practice. I may share the occasional success or failure story here as well. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
August « 2012 « Eat Your Plants!
https://scottmun.wordpress.com/2012/08
Finding healthy and tasty food in your kitchen. Monthly Archives: August 2012. Corn and Red Lentil Soup. 1 tbs cumin seeds. 2 tbs fresh minced rosemary. 2 large tomatoes, seeded. 2 cups vegetable broth. 2 ears sweet corn, kernels cut off. 1 tsp sherry vinegar. Add the water and broth and bring them to a boil. Reduce heat and simmer for 10 minutes. With a blender or stick blender, blend the soup as desired. Add lentils and corn and simmer for 45 minutes. Add vinegar and salt/pepper to taste.
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Eat Your Plants! « Finding healthy and tasty food in your kitchen
Finding healthy and tasty food in your kitchen. Grilled Veggie Lentil Salad. 8 servings as a side dish. 2 large eggplants, sliced. 3 portobello mushrooms, stems removed. 1 red bell pepper. 1 red onion, sliced. 1/3 cup balsamic vinegar. 1/3 cup soy sauce. 2 tbs worcestershire sauce (vegan if you prefer). 1 tsp grated ginger. 1 tsp grated garlic (about 2 cloves). 1 1/2 cups beluga lentils (or green). 2 tbs sherry vinegar. 1 tbs dijon mustard. 1 tsp cumin seeds, ground. 1 tbs canola oil. Put the bell pepper...
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