scrapeatworld.blogspot.com

SCRAP. EAT. WORLD

Friday, April 1, 2011. Want to know what they eat in Australia? Ask an Aussie. That's what I did anyway. My trusty Brisbane buddy filled me in on all her back home faves. And what better day to prepare an Australian meal than January 26th - Australia Day. I decided to host an Aussie Day celebration - no boomerangs or dilly bags - just a pile of good eats, down under style. With an authentic Aussie guest to cook for the pressure was on. Damper. To be the national dish. After eating a few, I can see why.

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Friday, April 1, 2011. Want to know what they eat in Australia? Ask an Aussie. That's what I did anyway. My trusty Brisbane buddy filled me in on all her back home faves. And what better day to prepare an Australian meal than January 26th - Australia Day. I decided to host an Aussie Day celebration - no boomerangs or dilly bags - just a pile of good eats, down under style. With an authentic Aussie guest to cook for the pressure was on. Damper. To be the national dish. After eating a few, I can see why.

<META> KEYWORDS

1 australia

2 menu

3 damper

4 meat

5 pies

6 aussie burgers

7 lamingtons

8 chocolate crackles

9 tropical fruit plate

10 coopers ale

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australia,menu,damper,meat,pies,aussie burgers,lamingtons,chocolate crackles,tropical fruit plate,coopers ale,the meat pie,lamington's,2 cups flour,1 tsp salt,1 cup water,adapted from abc,meat pies,1 tbsp cornstarch,black pepper,salt,ketchup,4 bread rolls

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SCRAP. EAT. WORLD | scrapeatworld.blogspot.com Reviews

https://scrapeatworld.blogspot.com

Friday, April 1, 2011. Want to know what they eat in Australia? Ask an Aussie. That's what I did anyway. My trusty Brisbane buddy filled me in on all her back home faves. And what better day to prepare an Australian meal than January 26th - Australia Day. I decided to host an Aussie Day celebration - no boomerangs or dilly bags - just a pile of good eats, down under style. With an authentic Aussie guest to cook for the pressure was on. Damper. To be the national dish. After eating a few, I can see why.

INTERNAL PAGES

scrapeatworld.blogspot.com

1

SCRAP. EAT. WORLD: Spain & Portugal

http://scrapeatworld.blogspot.com/2009/10/spain-portugal.html

Wednesday, July 22, 2009. In Portugal, for obvious reasons, they have fish or seafood in the majority of their meals. Their approach to cooking keeps it simple using locally fresh and available ingredients. It was a bit more challenging to find something suitable for my menu, but I stumbled upon a Tomato Rice. Portugal is also the home of an amazing corn bread called Broa, which I'm sure I could make, but cheated and bought at a local bakery. The first tapas recipe I made was Patatas Bravas. Seemed an ob...

2

SCRAP. EAT. WORLD: July 2009

http://scrapeatworld.blogspot.com/2009_07_01_archive.html

Wednesday, July 22, 2009. In Portugal, for obvious reasons, they have fish or seafood in the majority of their meals. Their approach to cooking keeps it simple using locally fresh and available ingredients. It was a bit more challenging to find something suitable for my menu, but I stumbled upon a Tomato Rice. Portugal is also the home of an amazing corn bread called Broa, which I'm sure I could make, but cheated and bought at a local bakery. The first tapas recipe I made was Patatas Bravas. Seemed an ob...

3

SCRAP. EAT. WORLD: November 2010

http://scrapeatworld.blogspot.com/2010_11_01_archive.html

Saturday, November 27, 2010. Domatesli Pilav (Tomato Pilaf). When I think of Turkish food I think mezes, pilaf, kebabs, and of course Baklava. So that's what we did. I chose a dish called Shaksuka. As our meze, or side dish, because eggplant is a major player in Turkish food. Fried vegetables like potatoes, eggplant and peppers are common in mezes - this one had it all. It can be served cold but we all preferred it warm. Tomatoes are another key ingredient so I made Domatesli Pilav (Tomato Pilaf). 2 Blan...

4

SCRAP. EAT. WORLD: April 2011

http://scrapeatworld.blogspot.com/2011_04_01_archive.html

Friday, April 1, 2011. Want to know what they eat in Australia? Ask an Aussie. That's what I did anyway. My trusty Brisbane buddy filled me in on all her back home faves. And what better day to prepare an Australian meal than January 26th - Australia Day. I decided to host an Aussie Day celebration - no boomerangs or dilly bags - just a pile of good eats, down under style. With an authentic Aussie guest to cook for the pressure was on. Damper. To be the national dish. After eating a few, I can see why.

5

SCRAP. EAT. WORLD: December 2009

http://scrapeatworld.blogspot.com/2009_12_01_archive.html

Wednesday, December 9, 2009. And it was incredibly simple. I can't really say these were part of the meal since they are still on display (although we snacked enough on everything and can assure they are super yummy) so the real menu starts here. Bavarian Sausages with Saurkraut and Fried Onions. Had to be made. We ate them warm and happily stuffed our faces too. It just wouldn't feel German without some sort of slaw. I found so many tempting recipes for coleslaws but in the end chose the Carrot Salad.

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scrapeatbook.blogspot.com

Scrap. Eat. Book.: Leek and Bean Cassoulet with Biscuits

http://scrapeatbook.blogspot.com/2011/11/leek-and-bean-cassoulet-with-biscuits.html

Scrap Eat. Book. EATING MY WAY THROUGH THE VEGANOMICON. Monday, November 21, 2011. Leek and Bean Cassoulet with Biscuits. Page 172. Ca ne mange pas de pain. Posted by Scrap E. Ter. Labels: 4 Happy Vegans. Leek and Bean Cassoulet with Biscuits. November 24, 2011 at 9:27 AM. I love this recipe, Ive made it a dozen times. I like how you left the carrots and potatoes in large pieces. Will try this next time. Scrap E. Ter. November 27, 2011 at 4:02 PM. It just sounded rustic :). Basic Single Pastry Crust.

scrapeatbook.blogspot.com

Scrap. Eat. Book.: Chickpea-Noodle Soup

http://scrapeatbook.blogspot.com/2011/05/chickpea-noodle-soup.html

Scrap Eat. Book. EATING MY WAY THROUGH THE VEGANOMICON. Sunday, May 22, 2011. Page 139. Look forward to your next cold. Posted by Scrap E. Ter. Labels: 5 Happy Vegans. Subscribe to: Post Comments (Atom). Acorn Squash and Black Bean Empanadas. Asparagus Quiche with Tomatoes and Tarragon. Baked Potato and Greens Soup with Potato-Wedge Croutons. Banana-Chocolate Chip Bread Pudding. Basic Single Pastry Crust. BBQ Seitan and Crispy Coleslaw Sandwich. Black Beans in Chipotle Adobo Sauce. Strawberry-Rose Water ...

scrapeater.blogspot.com

scrapeater: October 2010

http://scrapeater.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. My New York Sole-Mate. A recent trip to New York City taught me two things about my feet. One, the best way to explore the city is on foot, however, your feet will eventually turn on you and threaten to fall off. Two, all will be forgiven if you buy your feet some awesome shoes. This vegan went straight to MooShoes. This is the Betty Boot from Novacas. Terribly cute. It's all about the buttons. But I'm not too sad because I can always order online. Couldn't resist this sticker.

scrapeatbook.blogspot.com

Scrap. Eat. Book.: Lost Coconut Custard Pie with Crumb Crust

http://scrapeatbook.blogspot.com/2012/07/lost-coconut-custard-pie-with-crumb.html

Scrap Eat. Book. EATING MY WAY THROUGH THE VEGANOMICON. Monday, July 16, 2012. Lost Coconut Custard Pie with Crumb Crust. Crumb Crust (matzo version) Page 259. Lost Coconut Custard Pie Page 258. Long lost love. Posted by Scrap E. Ter. Labels: 1 Happy Vegan. Lost Coconut Custard Pie. July 16, 2012 at 2:19 PM. That pie is divine! Ive made it three times and it is always pure love. The crumb crust is not my favorite, but I usually make it with the other VCON crust recipe. It is perfection. Mushroom and Spin...

scrapeater.blogspot.com

scrapeater: March 2011

http://scrapeater.blogspot.com/2011_03_01_archive.html

Saturday, March 26, 2011. C is for Cookie. C is also for crazy. And these cookies are crazy good. A colleague of mine is dating a guy who is allergic to eggs. She recently found a recipe on a blog called Becky Bakes. For Oreo Stuffed Chocolate Chip Cookies and desperately had to try them. But what fun are cookies baked into other cookies if you can't share them with your loved ones? So naturally she came to her trusty vegan friend for help. Scrap E. Ter. Labels: Chocolate Chip Cookies. C is for Cookie.

scrapeater.blogspot.com

scrapeater: How About Them Apples

http://scrapeater.blogspot.com/2010/12/how-about-them-apples.html

Sunday, January 16, 2011. How About Them Apples. We woke up early and made our way to a town called Milton to check out the Willis Family Fruit Farm. With a much needed visit to Starbucks for our non-morning person). A quick stop to sample the apples in season. Navigating the fields was easy. Straight to the Mutsu for me! We filled our baskets in no time. We decided to check out the corn maze. It was our first corn maze - we hit a few dead ends. We didn't mind because the maze was beautiful. 2 Place 9 in...

scrapeater.blogspot.com

scrapeater: Wham BAM, Thank You Ma'am!

http://scrapeater.blogspot.com/2010/11/wham-bam-thank-you-maam.html

Tuesday, November 16, 2010. Wham BAM, Thank You Ma'am! When Vegetarian Haven took their seitan burger off the menu I began my quest to find a replacement for what was my favorite veggie burger ever. I never expected to find it at regular burger joint, but I did at a little place called Bamburger. This is the way it comes - with killer fries. This is the way I do it. A little ketchup, mustard, and fries right on the burger. Don't knock it til you try it! Scrap E. Ter. November 17, 2010 at 7:46 AM.

scrapeater.blogspot.com

scrapeater: It's Gobblin' Time!

http://scrapeater.blogspot.com/2010/11/its-gobblin-time.html

Monday, December 27, 2010. Nicole brought over some roasted root vegetables with cranberries tossed in - so sweet and savory. Served with fresh greens and balsamic vinaigrette on the side as our salad. I made pumpkin cranberry muffins from Vegan With A Vengeance. The book doesn't lie - they really are the best. For dessert we had Chocolate Cheesecake from Sweets from the Earth. Trust me, no one cares if you bring a store bought dessert to a pot luck when chocolate and cheesecake are involved. Scrap Eat&#...

scrapeatbook.blogspot.com

Scrap. Eat. Book.: Banana-Chocolate Chip Bread Pudding

http://scrapeatbook.blogspot.com/2013/06/banana-chocolate-chip-bread-pudding.html

Scrap Eat. Book. EATING MY WAY THROUGH THE VEGANOMICON. Sunday, June 2, 2013. Banana-Chocolate Chip Bread Pudding. Page 251. Stalemate! Posted by Scrap E. Ter. Labels: 5 Happy Vegans. Banana-Chocolate Chip Bread Pudding. July 23, 2013 at 12:15 PM. Do you think this would work with frozen thawed bananas or do I need to use fresh ripe ones? I have this stockpile of ripe bananas I keep in my freezer but I wonder if they would be too mushy thawed? Not usually an issue with bread or muffins. Hmmn. French Lent...

scrapeater.blogspot.com

scrapeater: January 2011

http://scrapeater.blogspot.com/2011_01_01_archive.html

Sunday, January 16, 2011. How About Them Apples. We woke up early and made our way to a town called Milton to check out the Willis Family Fruit Farm. With a much needed visit to Starbucks for our non-morning person). A quick stop to sample the apples in season. Navigating the fields was easy. Straight to the Mutsu for me! We filled our baskets in no time. We decided to check out the corn maze. It was our first corn maze - we hit a few dead ends. We didn't mind because the maze was beautiful. 2 Place 9 in...

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Saturday, March 26, 2011. C is for Cookie. C is also for crazy. And these cookies are crazy good. A colleague of mine is dating a guy who is allergic to eggs. She recently found a recipe on a blog called Becky Bakes. For Oreo Stuffed Chocolate Chip Cookies and desperately had to try them. But what fun are cookies baked into other cookies if you can't share them with your loved ones? So naturally she came to her trusty vegan friend for help. Scrap E. Ter. Labels: Chocolate Chip Cookies. Finally a way out!

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SCRAP. EAT. WORLD

Friday, April 1, 2011. Want to know what they eat in Australia? Ask an Aussie. That's what I did anyway. My trusty Brisbane buddy filled me in on all her back home faves. And what better day to prepare an Australian meal than January 26th - Australia Day. I decided to host an Aussie Day celebration - no boomerangs or dilly bags - just a pile of good eats, down under style. With an authentic Aussie guest to cook for the pressure was on. Damper. To be the national dish. After eating a few, I can see why.

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