happylifecraftywife.typepad.com
Pushing back my Blogiversary bash.. - Happy Life . Crafty Wife
http://happylifecraftywife.typepad.com/blog/2011/08/pushing-back-my-blogiversary-bash-.html
Happy Life . Crafty Wife. Laquo; Twist Trimmer Test Cuts! Welcome to the Twinery Blog Hop! Pushing back my Blogiversary bash. Yes I know. I am bummed too :(. I just wasnt able to get everything done that I had planned and with surgery happening right in the middle of my blogiversary week (the 10th), and all the appointments I have prior to it (got yet another tomorrow. and none of them are local. egh! Its just not going to happen. I will probably push it back an entire month and do it SEPTEMBER 5th.
accidentalchefm.blogspot.com
The Accidental Chef: March 2012
http://accidentalchefm.blogspot.com/2012_03_01_archive.html
Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.
accidentalchefm.blogspot.com
The Accidental Chef: Steak, Spinach, & Soups, Oh My!
http://accidentalchefm.blogspot.com/2011/10/steak-spinach-soups-oh-my.html
Delicious Eats and Treats. Saturday, October 1, 2011. Steak, Spinach, and Soups, Oh My! Just a quick post to keep my blog current. Whenever we decide to grill on the BBQ, we make sure that we make multiple meals. On this ccoking adventure I made Grilled Steak, Sauteed Spinach and Onions, Home made Mashed Potatoes, and a Roasted Corn Soup. On a recent trip to LA, I went to have lunch at the Capital Grille in the Beverly Center and was inspired! 2 tablespoons olive oil. 1 clove garlic, crushed. Pour the co...
accidentalchefm.blogspot.com
The Accidental Chef: Build Your Own Burger Night!!
http://accidentalchefm.blogspot.com/2011/11/build-your-own-burger-night.html
Delicious Eats and Treats. Tuesday, November 1, 2011. Build Your Own Burger Night! On Saturday, we had a Build-Your-Own-Burger Night. (BYOB). It was great! Everyone got to make their own version of their ideal burger. From the traditional cheeseburger to a salad burger. Franco had the Traditional Cheeseburger.. Romy made a Burger Salad with Sauteed Onions, Mushrooms and Blue Cheese with Mixed Greens. Sammy made the Ultimate Tripple Decker. Beef, a Fried Egg, and Crumbled Goat Cheese. The Accidental Chef,.
accidentalchefm.blogspot.com
The Accidental Chef: Ground Lamb & Cauli Mash!
http://accidentalchefm.blogspot.com/2011/10/ground-lamb-cauli-mash.html
Delicious Eats and Treats. Monday, October 10, 2011. Ground Lamb and Cauli Mash! Dinner made easy this evening. I went for some Ground Lamb and CauliMash! It literally took me 30 minutes. I bought some organic ground lamb BOGO (buy one get one free) at Publix on Sunday and was excited to taste it! Now what to make with it? I was flipping through the pages of my amazing new cookbook, Paleo Comfort Foods. And found a Mashed Cauliflower recipe. Check out this PCF video:. The Accidental Chef,. Mango and Lime...
accidentalchefm.blogspot.com
The Accidental Chef: November 2011
http://accidentalchefm.blogspot.com/2011_11_01_archive.html
Delicious Eats and Treats. Wednesday, November 2, 2011. Just a quick post to share my love for my crockpot. It is one of the most useful tools in the kitchen. If you don't have one, you should. It took me 10 minutes to prepare dinner at 9am. I cut my onions into rings, made a simple dry rub for my pork bottom roast, and pressed COOK for 6 hours! It was that easy. My dry rub consisted of salt, pepper, garlic powder, and onion powder. Just enough to lightly coat all sides of the meat. Links to this post.
sniptuckdesign.com
Snip Tuck: December 2010
http://www.sniptuckdesign.com/2010_12_01_archive.html
Monday, December 20, 2010. Deck The Halls Crawl Winner. Well our wonderful crawl has come to an end and we have a winner. Random.org picked. That is just amazing you must win with that creation! Thank you so much for all the wonderful comments. I hope everyone has a wonderful holiday. Posted by Cathy Martin. Peachy Keen Stamps Guest Designer. Posted by Cathy Martin. Thursday, December 16, 2010. Rosie's Craft Contest Results. Posted by Cathy Martin. Monday, December 13, 2010. Deck The Halls Crawl at FCCB.
accidentalchefm.blogspot.com
The Accidental Chef: 1/1/12- New Year's Day Cure All Cooking
http://accidentalchefm.blogspot.com/2012/01/1112-new-years-day-cure-all-cooking.html
Delicious Eats and Treats. Sunday, January 1, 2012. 1/1/12- New Year's Day Cure All Cooking. SO the new year has arrived and so have the resolutions. The need to be better, more self aware and make less excuses are at the top of my list. Also on my high priority list is to blog more. At a minimum once a week! So please help keep me accountable. ;-). Now on to the FOOD! 15 cup of organic chicken broth. Once the malanga is soft enough to mash with a fork, grab the immersion blender. 1 Head of Celery. I so ...
accidentalchefm.blogspot.com
The Accidental Chef: January 2012
http://accidentalchefm.blogspot.com/2012_01_01_archive.html
Delicious Eats and Treats. Tuesday, January 31, 2012. This Month in Food! For those of you who know me, you may have noticed that I have been a cooking machine these last 31 days. We challenged ourselves to have every meal come from our kitchen. We succeeded with the exception of 3 days. Not too bad! Especially considering it was a birthday packed month, including my Love's Birthday! An Argentinian Steak House) here in Miami and had amazing steaks and veggies, although we did sneak in a little dessert.
accidentalchefm.blogspot.com
The Accidental Chef: October 2011
http://accidentalchefm.blogspot.com/2011_10_01_archive.html
Delicious Eats and Treats. Monday, October 10, 2011. Ground Lamb and Cauli Mash! Dinner made easy this evening. I went for some Ground Lamb and CauliMash! It literally took me 30 minutes. I bought some organic ground lamb BOGO (buy one get one free) at Publix on Sunday and was excited to taste it! Now what to make with it? I was flipping through the pages of my amazing new cookbook, Paleo Comfort Foods. And found a Mashed Cauliflower recipe. Check out this PCF video:. The Accidental Chef,. 1 clove garlic...
