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Nov 27, 2011. Hope you all had a great thanksgiving weekend! Amity and I ended up cooking dinner for two on Thursday, since we were headed to Charleston on Friday. Since two people can only eat so much in one day, we roasted a chicken instead of a turkey. Not that either of us seemed to miss dried turkey meat whatsoever. Along with all this delicious food, we had a great bottle of Chateauneuf du Pape that Amity had brought back from her trip to France 18 months ago. Perfect wine for a great meal! It work...

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Scratch | scratch-cook.blogspot.com Reviews
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Nov 27, 2011. Hope you all had a great thanksgiving weekend! Amity and I ended up cooking dinner for two on Thursday, since we were headed to Charleston on Friday. Since two people can only eat so much in one day, we roasted a chicken instead of a turkey. Not that either of us seemed to miss dried turkey meat whatsoever. Along with all this delicious food, we had a great bottle of Chateauneuf du Pape that Amity had brought back from her trip to France 18 months ago. Perfect wine for a great meal! It work...
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Scratch | scratch-cook.blogspot.com Reviews

https://scratch-cook.blogspot.com

Nov 27, 2011. Hope you all had a great thanksgiving weekend! Amity and I ended up cooking dinner for two on Thursday, since we were headed to Charleston on Friday. Since two people can only eat so much in one day, we roasted a chicken instead of a turkey. Not that either of us seemed to miss dried turkey meat whatsoever. Along with all this delicious food, we had a great bottle of Chateauneuf du Pape that Amity had brought back from her trip to France 18 months ago. Perfect wine for a great meal! It work...

INTERNAL PAGES

scratch-cook.blogspot.com scratch-cook.blogspot.com
1

Scratch: thai chicken basil

http://www.scratch-cook.blogspot.com/2011/07/thai-chicken-basil.html

Jul 12, 2011. This dish is usually. Spicy, but obviously you can adjust that to your tastes rather easily. I fell in love with sticky rice in Thailand, and this seemed like a perfect time to make some. Unlike regular rice, you do need to soak the rice first (i usually soak it for 8-12 hours). Then you simply steam it for 20-25minutes minutes. Ideally I would have a special bamboo steamer. But I've found that my fine mesh strainer. I use "Three Ladies" brand Sweet Rice. Gai Pad Gra Pow (Serves 2). Green b...

2

Scratch: vietnamese spare ribs

http://www.scratch-cook.blogspot.com/2011/07/vietnamese-spare-ribs.html

Jul 12, 2011. What happens when you stick someone who loves Asian food in the South? Well you already read the title right. So there's a cool little restaurant. Here in Atlanta that does southern style hickory smoked BBQ - with a twist. The chef, originally from Korea, weaves in Korean spices and flavors into the rubs and sauces. Everyone raves about it and it's definitely on my short list of places to try. Unfortunately I haven't been there yet, but it did get me thinking. 1 25 lb rack of spare pork ribs.

3

Scratch: okonomiyaki

http://www.scratch-cook.blogspot.com/2011/06/okonomiyaki.html

Jun 28, 2011. Yeah, me too. Now imagine a savory pancake full of pork, seafood, and/or your favorite crunchy vegetables. You can eat it for brunch, lunch, dinner or even a late night snack! Not a terrible idea huh? The first time I was introduced to okonomiyaki, I was in Tokyo, in a restaurant that pretty much only makes okonomiyaki. Actually they don't make it - you make it! To finish it all off, the dish is traditionally topped with the aforementioned okonomiyaki sauce, mayo (don't forget the mayo!

4

Scratch: soft-boiled eggs

http://www.scratch-cook.blogspot.com/2011/06/soft-boiled-eggs.html

Jun 20, 2011. The perfectly cooked egg exists, it's true! Unfortunately, the perfect home recipe does not (well unless you have an immersion circulator handy). You would think cooking an egg would be pretty easy. Put the egg in boiling water and cook. Not so quick! June 21, 2011 at 1:23 AM. I dare say youre getting pretty good at this blog thing. the eggs? Wont know til I taste them myself. January 22, 2012 at 12:24 PM. We bumped into your blog and we really liked it. Subscribe to: Post Comments (Atom).

5

Scratch: happy thanksgiving

http://www.scratch-cook.blogspot.com/2011/11/happy-thanksgiving.html

Nov 27, 2011. Hope you all had a great thanksgiving weekend! Amity and I ended up cooking dinner for two on Thursday, since we were headed to Charleston on Friday. Since two people can only eat so much in one day, we roasted a chicken instead of a turkey. Not that either of us seemed to miss dried turkey meat whatsoever. Along with all this delicious food, we had a great bottle of Chateauneuf du Pape that Amity had brought back from her trip to France 18 months ago. Perfect wine for a great meal!

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Fish Tacos w/Crunchy Tomatillo-Avocado Salsa | Hoobears's Blog

https://hoobears.wordpress.com/2010/06/07/fish-tacos-wcrunchy-tomatillo-avocado-salsa

Fish Tacos w/Crunchy Tomatillo-Avocado Salsa. Fish Tacos w/Crunchy Tomatillo-Avocado Salsa. June 7, 2010. We’ve been watching a lot of Rick Bayless’ Mexico One Plate At A Time. Joel was looking through Bayless’ online recipes and found his recipe for crunchy tomatillo-avocado salsa. The salsa was great! Spicy, tangy and creamy. The only modifications we made for the salsa were:. Only using one serrano chile (it would have been crazy spicy otherwise). Omitted the onions (I hate onion breath). Just met Ric...

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Lan | Hoobears's Blog

https://hoobears.wordpress.com/author/hoobears

August 26, 2016. Late last year (this is how behind I am on posting), I had dinner with a friend at Liholiho Yacht Club. One of the desserts we shared was Butter Mochi, a sticky, chewy, not too sweet coconutty dessert that reminded me of a better version of. 6-Minute Mac & Cheese. August 12, 2016. Instant Pot Hard Boiled Eggs and Momofuku Soy Sauce Eggs. July 15, 2016. After seeing friends post pictures of their Instant Pot. Just cook under pressure for half the time you’d simmer), chicken tinga. Bonus p...

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Beef Stroganoff | Hoobears's Blog

https://hoobears.wordpress.com/2015/03/23/beef-stroganoff

March 23, 2015. This is the first new dish I’ve cooked since the baby was born. I’m not sure I’ve ever actually had beef stroganoff…maybe on an airplane or in a frozen TV dinner as a kid. To me, it is cafeteria food. For some reason, I got curious and made a batch last week. My dad arrives this week to meet the baby. Looking forward to some Vietnamese home cooking! Adapted from Simply Recipes. 1 pound of top sirloin or tenderloin, cut into thin strips. 1/3 cup chopped shallots (or onions). N at 10 weeks.

hoobears.wordpress.com hoobears.wordpress.com

Recipe Index | Hoobears's Blog

https://hoobears.wordpress.com/recipe-index

Sorry–my anchor links keep disappearing with the WordPress editor! South of the Border. Bacon Wrapped Jalapeno Poppers. Blue Cheese and Black Pepper Biscuits. Eggplant and Portabella Caponata. Kaki Fry (Fried Oysters). Lamb and Potato Pie. Sausage and Potato Puffs. Spicy Cheddar Shortbread Cookies. Thai Sausage Stuffed Peppers and Mushrooms. Whiskey Chicken Liver Pate. Zony’s Tuna and Potato Croquettas. Vietnamese Crab and Tomato Noodle Soup). Northern Vietnamese Chicken Soup w/Pork Cake and Omelet).

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Lactation Cookies | Hoobears's Blog

https://hoobears.wordpress.com/2014/12/02/lactation-cookies

December 2, 2014. Several friends have had babies in recent weeks and as part of a care package, I baked lactation cookies, which are supposed to help milk production. Do they really help? I don’t know, but the cookies taste good and include some of the same ingredients in beer, which I’m also told encourages milk production. They’re basically oatmeal chip cookies with brewer’s yeast and flax seed meal. Husbands and toddlers like them too. 1 cup butter, softened. Scant 3/4 cup sugar. 3/4 cup brown sugar.

hoobears.wordpress.com hoobears.wordpress.com

Banana Chocolate Chip Scones | Hoobears's Blog

https://hoobears.wordpress.com/2014/10/22/banana-chocolate-chip-scones

Banana Chocolate Chip Scones. Banana Chocolate Chip Scones. October 22, 2014. The bananas and chocolate kick continues. A few weeks ago, a friend tipped me off to the banana chocolate croissants at b. patisserie. I just baked those at the same temperature for an extra 2 minutes. My 3.5-year-old niece also loved these scones…but wanted to add raisins. No way, kid. This is a strongly anti-raisin family! Aerial acrobatics during Fleet Week. Banana Chocolate Chip Scones. Recipe from Pretty Simple Sweet.

cookingwithsmita.blogspot.com cookingwithsmita.blogspot.com

Food and Wine with Smita: Potato AuGratin in Muffin Tin

http://cookingwithsmita.blogspot.com/2015/04/potato-augratin-in-muffin-tin.html

Food and Wine with Smita. Saturday, April 11, 2015. Potato AuGratin in Muffin Tin. Here is one for an Easter collection. I am always trying to figure out a way to make potatoes especially for special occasions like Easter, Thanksgiving and Christmas. Here is one easy and unique recipe that tastes delicious! For 12 servings in muffin baking dish:. 2 medium to large Golden Potatoes (peeled, quartered and sliced thin). Parmesan Cheese freshly grated (1/2 to 3/4 cup). Subscribe to: Post Comments (Atom).

cookingwithsmita.blogspot.com cookingwithsmita.blogspot.com

Food and Wine with Smita: Chicken in a Creamy Yogurt Sauce

http://cookingwithsmita.blogspot.com/2015/04/chicken-in-creamy-yogurt-sauce.html

Food and Wine with Smita. Saturday, April 11, 2015. Chicken in a Creamy Yogurt Sauce. This is one of my husbands favorite chicken dishes. The two main ingredients are chicken and yogurt if you have all the other staple spices in your pantry. This is best as a two day process - marinate overnight on day 1 and cook on day 2. Chicken thighs ( 2 packs) or 2.2 lbs. Onions - chopped 1 small yellow. Green chilli whole (1). Garlic 6 to 7 cloves. Coriander powder 4 tsp. Garam Masala 1 rounded tsp. 4) Serve with h...

cookingwithsmita.blogspot.com cookingwithsmita.blogspot.com

Food and Wine with Smita: Green Beans Stir Fry with Indian Spices

http://cookingwithsmita.blogspot.com/2012/06/green-beans-stir-fry-with-indian-spices.html

Food and Wine with Smita. Sunday, June 3, 2012. Green Beans Stir Fry with Indian Spices. This is a dish I grew up eating. It's a yummy easy way to make green beans very tasty. This is a version of beans poriyal but it is modified with much less coconut or can be made without the coconut - it is delicious. It takes only about 20 minutes. Green Beans 2 handfuls (ends clipped). Vegetable oil - 2 tablespoons. Kalonji (onion seeds) 1 tsp. Cumin seeds 1 tsp. Mustard Seeds 1 tsp. Cilantro - small bunch. CATEGOR...

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Nov 27, 2011. Hope you all had a great thanksgiving weekend! Amity and I ended up cooking dinner for two on Thursday, since we were headed to Charleston on Friday. Since two people can only eat so much in one day, we roasted a chicken instead of a turkey. Not that either of us seemed to miss dried turkey meat whatsoever. Along with all this delicious food, we had a great bottle of Chateauneuf du Pape that Amity had brought back from her trip to France 18 months ago. Perfect wine for a great meal! It work...

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