scratch.typepad.com

eggbeater.typepad.com

eggbeater: favorite ingredients

http://eggbeater.typepad.com/shuna/2009/10/favorite-ingredients.html

Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...

smittenkitchen.com

salted brown butter crispy treats – smitten kitchen

https://smittenkitchen.com/2009/11/salted-brown-butter-crispy-treats

Previous post: baked chicken meatballs. Next post: moroccan-spiced spaghetti squash. Salted brown butter crispy treats. November 2, 2009. July 14, 2016. Jump to recipe,. As it turns out, the last days of October don’t awaken in me a desire to fly around on my broom, don a “sexy” nurse/maid/fireman outfit or even gorge myself on candy. Nope, according to a quick glance at my archives, apparently when Halloween approaches all I can think about is reinterpreting Rice Krispie Treats. But these, these I dare ...

smittenkitchen.com

lighter, airy pound cake – smitten kitchen

https://smittenkitchen.com/blog/2009/08/lighter-airy-pound-cake

Previous post: roasted carrot and avocado salad. Next post: summer pea and roasted red pepper pasta salad. Lighter, airy pound cake. August 5, 2009. August 13, 2016. Jump to recipe,. You can add loads of lemon, baking powder, baking soda and buttermilk, rendering something that is impossibly delicious. But really, a pound cake in name only, or you can do as James Beard does, and apply smart cake-baking techniques to improve the predictable. I had to find out. And should the head cold terrible. My mother ...

heavenlycakesenjoyedonearth.blogspot.com

A Little Taste of Heaven.....in a Cake: Chocolate Lattice Band

http://heavenlycakesenjoyedonearth.blogspot.com/2010/06/chocolate-lattice-band.html

A Little Taste of Heaven.in a Cake. Friday, June 11, 2010. I made this cake for one of my husband's friends. It was for his birthday. It was a 6" chocolate cake (from the wedding cake section of The Cake Bible). June 11, 2010 at 10:32 PM. June 11, 2010 at 10:59 PM. A work of art! June 11, 2010 at 11:31 PM. Just look at this creation! Its so gorgeous, Rozanne. I cant imagine how you did it, but someday I might get you to teach us. joan. June 12, 2010 at 5:44 AM. June 12, 2010 at 11:19 AM. Faithy, the baker.

davidlebovitz.com

Aioli - Garlic Mayonnaise Recipe - David Lebovitz

http://www.davidlebovitz.com/archives/2009/07/aioli_garlic_mayonnaise_recipe.html

Aioli – Garlic Mayonnaise Recipe. On a recent visit with my friend Tricia Robinson. Who lives in the small village of St Jeannet, overlooking Nice and the Côte d’Azur, after a huge lunch. We weren’t that hungry for dinner, so we decided to just sip some rosé and wait for inspiration to strike. I was admiring her mortar and pestle, there was some violet-colored spring garlic, a bottle of local olive oil was nearby, and. 8230;suddenly, there was our dinner. Frugal me toasted some stale rounds of. But Trici...

davidlebovitz.com

Panisse Recipe - David Lebovitz

http://www.davidlebovitz.com/2008/07/panisses-1

Laquo; Pesto Recipe. What Got Me Really Excited at My Market Today ». A few months ago I was having drinks at a friend’s house up by the Place des Fêtes, outdoors on their patio, and I noticed something tucked away in the corner. 8220;What’s what? Over there…in the corner. Is that what I think it is? 8220;Oh, yeah, that. We put it in about fifteen years ago, but we never use it.”. And that, ladies and gentleman, is how I learned that my friends actually had—get this, a grill! He calls for the cook to oil...

eatingrichly.com

Eating richly even when you're broke | Homemade Vegetable Stock Recipe

http://eatingrichly.com/homemade-vegetable-stock-recipe

Eating richly even when you're broke. Eating richly even when you're broke. A Salad That Will Make You Crave Kale! Homemade Vegetable Stock Recipe. Aug 3rd, 2015. This homemade vegetable stock recipe just might blow your mind! Today’s post is an update from the archives, originally posted in October of 2010.). You can save money by making your own homemade vegetable stock, but I have another secret for you to make this homemade vegetable stock recipe even more economical…. SAVE YOUR VEGGIE SCRAPS! Stock ...

milkglassbaking.com

About « milkglass baking

http://milkglassbaking.com/about

Seasonal fruit pies with a crisp, flaky butter and cream cheese crust, no soggy bottom in sight. Tender, fluffy cake covered with silken frosting that won’t give you a toothache. Chocolate-dipped coconut macaroons with a caramelized crust and yielding center. We cannot eat desserts all the time, so when we do, they should be made with the very best possible ingredients, and treasured and savored. I would love to make you an extraordinary dessert for your event. Head baker and bottle washer.

davidlebovitz.com

Pumpkin Ice Cream recipe

http://www.davidlebovitz.com/2009/11/pumpkin-ice-cream-recipe

Laquo; French Pear & Almond Tart Recipe. Saint Marcellin ». Pumpkin Ice Cream Recipe. Every year I get a number of requests from people looking for a recipe for great Pumpkin Ice Cream. In my book, The Perfect Scoop. I have a recipe for Sweet Potato Ice Cream. As luck would have it, I was leafing through a copy of The Craft of Baking. Quash that I used are intensely flavored and colored, and the skin is edible, hence the lovely little orange flecks in the ice cream. I added some spice and a dash of w...

desertcandy.blogspot.com

Desert Candy حلويات الصحراء: Writer's Block and Margaret's Eggplant

http://desertcandy.blogspot.com/2009/10/writers-block-and-margarets-eggplant.html

Writer's Block and Margaret's Eggplant. I don't know if this writer's block will continue, or what all do with that big stack of mom's recipe, or how much longer I'll feel that accute stab of orphanhood on a daily basis. But I know I'll keep cooking, because it's as intrinsic to me as sleeping and breathing, and I hope I'll figure out how to share that here as well. Peanut or canola oil, for frying. 2 eggplant, about 3" to 4" inches in diameter at the widest point. 2 eggs, beaten with 1 tbl of water.