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Scratch Cooking Archives | scratchcookingarchives.com Reviews
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cooking/food
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Berry Cobbler Crumble Crisp
http://www.scratchcookingarchives.com/index.php/scratch-recipes/7505-berry-cobbler-crumble-crisp
Berry Cobbler Crumble Crisp. Berry Cobbler Crumble Crisp. 2 cups (8 oz) fresh or frozen berries, blue berry, straberry, cherry, blackberry. 3 Tbsp dark sugar. 3 Tbsp oat flour*. 1/2 Tbsp lemon juice. 1/3 cup oat flour*. 1/3 cup dark sugar. 1/3 cup rolled oats. 1/2 tsp ground cinnamon. 3 Tbsp butter, melted. Preheat oven to 350F (175c). Mix all the top items in a mixing bowl. In another mixing bowl mix the crumb topping items. Pour the other berry mix into a 6x3? Pour the crumb topping on it.
Recipes
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Canning Bacon Ends and Pieces. Canning Bacon Ends and Pieces. 6 8 ounce wide mouth jars with lids and rings. 2 pounds bacon ends and pieces. Wash and dry the jars and lids. Pack the bacon into the jars leaving one inch of headspace. Wipe the jars down with vinegar around the lid area. Put the jars in the canner. Pour cold water into the canner so that it comes up to about 2-3 inches. Turn the heat on high. Once the pressure builds from the water boiling the pressure lock will pop. Start a 10 minute timer.
Avocado Buttermilk Salad Dressing
http://www.scratchcookingarchives.com/index.php/scratch-recipes/7504-avocado-buttermilk-salad-dressing
Avocado Buttermilk Salad Dressing. Avocado Buttermilk Salad Dressing. 1/3 cup buttermilk (or substitute). 3 Tbsp white wine vinegar. 1/2 tsp dried dill. 1/2 tsp garlic powder or one clove fresh garlic. Remove the seed from the avocado and scoop the pulp into a small food processor. Add the rest of the items to the food processor. Taste it and add more vinegar if it hasn't got enough tang. Blog comments powered by DISQUS. Canning bacon ends. https:/ t.co/IHCLMYlXsF. Avocado Buttermilk Salad Dressing.
Flour tortillas
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Servings: 5 burrito or 12 taco sized tortillas. 240 grams (2 cups) all-purpose flour. 1/2 tsp baking powder. 1-2 Tbsp flavor (chili powder, sun dried tomato paste etc), optional. 2 Tbsp liquid fat (vegetable oil or lard). 3/4 cups warm water. In large bowl combine all the dry ingredients. Mix with a whisk. Add the fat to the water and mix it. Add the water to the flour mix. Mix it with a fork and then switch to your hands. Add more water or water as needed. Heat a skillet to medium heat. Cooking shows "m...
Plum Ginger Pork Chops
http://www.scratchcookingarchives.com/index.php/7719-plum-ginger-pork-chops
Plum Ginger Pork Chops. Plum Ginger Pork Chops. I've got this plum and ginger preserves I made a while back. Its too spicy for use in peanut butter and jelly sandwiches unless you are dabbling in the forbidden black arts of gourmet PB&J. I'm not saying my past is free from those moments but this isn't about that. This is about what to do with that plum and ginger preserves. What goes good with plum? What goes good with ginger and can cut the bite just little? I decided go to with the pork side of things.
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SCRATCH COOKING
Sunday, March 02, 2014. POT ROAST RAS EL HANOUT STYLE AND ROASTED VEGETABLES. Pot Roast Ras El Hanout Style and Roasted Vegetables. I had an urge to fix some pot roast. I didn’t get any recipe out but I decided to use the crock pot. Here’s my scratch recipe:. 2 lb chuck roast, uncooked. Ras el hanout seasoning. 1 onion, thinly sliced. Olive oil for sautéing/searing. 1 can of cream of mushroom soup. Season a bit with some sea salt. Add another tablespoon of olive oil; bring oil to heat for searing. Place ...
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Scratch Cooking Archives
A little hint for this one: This will be canned up and used later on. Normally you would mix it with ground beef but, as I will show soon, you can also use it with Le Puy lentils in a pressure cooker for a vegan option. I was cooking Sloppy Joe mix. Here it is fresh out of the pressure canner. Other than not wasting any of these fresh herbs why should you dehydrate them and save them for later? Do you know how long that jar of dried thyme has been on a shelf before you buy it? Grits, three way. I've got ...
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Scratch Corinthiano
8220;O Corinthians é o Time do Povo, e é o Povo que vai fazer o Time”. Terça-feira, 21 de outubro de 2014. Nome: Gustavo Henrique Barbosa Freire. Nascimento: 11/01/1996,em Gurupi (TO). Período no Corinthians: 2014. No Corinthians: 1 jogos, 0 gol (até 20/10/2014). Compartilhar com o Pinterest. Nome: Marcelo Nicolás Lodeiro Benítez. Nascimento: 21/03/1987, em Paysandú (URU). Período no Corinthians: 2014. Outros times: Nacional-URU (2007 a 2010), Ajax-HOL (2010 a 2012), Botafogo (2012 a 2014). Período no Co...
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