primochef.us
Primo Chef - Products
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Use this All Purpose Spice and Rub on your favorite meat or vegetable. This can also be used for soups, sauces, and salads. NO MSG ADDED - NO PRESERVATIVES. NET WT 3 oz (84g). Mix 1 tbsp. of our Mediterranean Rub with 1 tsp. Olive Oil and rub over a 2 lb. uncooked Flank Steak or Sirlion and grill to desired doneness. NO MSG ADDED - NO PRESERVATIVES. NET WT 3 oz (9g). Use 1 tbsp. of our Cajun Gourmet Rub per 1 lb. of uncooked beef or pork and 2 tbsp. per 1 lb. of uncooked fish or chicken. NET WT 3 oz (84g).
primochef.us
Primo Chef
http://www.primochef.us/index.html
Chef Tom Moreira's passion for food and service and his desire for restaurants to succeed are his inspirations. With experience as an executive chef, Chef Tom is qualified for any job! Let us help you from the beginning. More. Stop throwing money away! Have your personel trained. More. Product R and D. Introducing a new product or idea? Let us do the R and D for you. More. Al the forms you'll ever need to run a smooth and profitable business. More. Sometimes it's just a matter of a fresh menu. More.
primochef.us
Primo Chef - About
http://www.primochef.us/about.html
Chef Tom Moreira, Partner of Primo Chef, has had the opportunity to work for over two decades doing what he is most passionate about: creating edible masterpieces, or as some would say, cooking! Chef Tom has worked alongside great names of the culinary world, including Chef Neil Connolly, former Executive Chef for the Kennedy Family, and has had the opportunity to participate in events with famous chefs, such as Chef Anthony Bourdain. 1 407 791 6336.
primochef.us
Primo Chef - Catering
http://www.primochef.us/catering.html
Bull; Cocktail Parties from $35.00 per person, 10 person minimum. Bull; Wine Dinners from $50.00 per person, 8 person minimum. Bull; Receptions from $45.00 per person, 15 person minimum. Bull; Cooking classes $40.00 per person, 8 person minimum. Bull; Dinner Buffets $55.00 per person, 20 person minimum. 1 407 791 6336.
primochef.us
Primo Chef - ServSafe
http://www.primochef.us/services.html
Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible. Because it is a certification trusted by the industry. In fact, more than 3 million ServSafe Food Protection Manager Certifications have been awarded to date. Q: Is there a difference between the online and classroom certification? A: You ...
primochef.us
Primo Chef - Restaurant Services
http://www.primochef.us/restaurantservices.html
From Start to Finish. We can take care of all your needs and help you get out of the red.once and for all! Restaurant Consulting and Physical Inventory Control. Initial Consultation. $250.00. Food, Menu, Labor and P&L Costing. $50.00/hr. A complete Food Cost analysis based on the items and Menu in use. Recommendation for new items, new suppliers and or renegotiation with existing purveyors. A review of current P&L Statements with the purpose of Streamlining Costs and Maximizing Profits. To modify and cre...