scrumptious-food.blogspot.com

scrumptious-food

Monday, July 20, 2015. 1 1/2 cawan tepung beras. 3/4 cawan gula halus. 5 helai daun pandan. 5 helai daun suji @ pandan serani. 1 tsp air kapur. 1 tbsp tepung jagung. Kisar kedua-dua jenis daun pandan dengan 2 cawan air.Tapis. Satukan air pandan,tepung gandum,gula,tepung jagung dan air kapur.Kacau sehuingga sebati.tapis. Panaskan pengukus dan kukus acuan lompang sekejap.Jangan lupa sapukan acuan dengan sedikit minyak masak agar senang untuk keluarkan kuih nanti. Sejukkan kuih sebelum keluarkan dari acuan.

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scrumptious-food | scrumptious-food.blogspot.com Reviews

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Monday, July 20, 2015. 1 1/2 cawan tepung beras. 3/4 cawan gula halus. 5 helai daun pandan. 5 helai daun suji @ pandan serani. 1 tsp air kapur. 1 tbsp tepung jagung. Kisar kedua-dua jenis daun pandan dengan 2 cawan air.Tapis. Satukan air pandan,tepung gandum,gula,tepung jagung dan air kapur.Kacau sehuingga sebati.tapis. Panaskan pengukus dan kukus acuan lompang sekejap.Jangan lupa sapukan acuan dengan sedikit minyak masak agar senang untuk keluarkan kuih nanti. Sejukkan kuih sebelum keluarkan dari acuan.

<META> KEYWORDS

1 scrumptious food

2 kuih lompang pandan

3 bahan bahannya

4 2 cawan air

5 kelapa parut putih

6 secubit garam

7 cara caranya

8 posted by

9 emiliza ahmad

10 no comments

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scrumptious-food | scrumptious-food.blogspot.com Reviews

https://scrumptious-food.blogspot.com

Monday, July 20, 2015. 1 1/2 cawan tepung beras. 3/4 cawan gula halus. 5 helai daun pandan. 5 helai daun suji @ pandan serani. 1 tsp air kapur. 1 tbsp tepung jagung. Kisar kedua-dua jenis daun pandan dengan 2 cawan air.Tapis. Satukan air pandan,tepung gandum,gula,tepung jagung dan air kapur.Kacau sehuingga sebati.tapis. Panaskan pengukus dan kukus acuan lompang sekejap.Jangan lupa sapukan acuan dengan sedikit minyak masak agar senang untuk keluarkan kuih nanti. Sejukkan kuih sebelum keluarkan dari acuan.

INTERNAL PAGES

scrumptious-food.blogspot.com

1

scrumptious-food: December 2013

http://scrumptious-food.blogspot.com/2013_12_01_archive.html

Friday, December 27, 2013. 1 ekor ikan siakap (bersih dan kelarkan). 2 sudu besar pes tomyam. 5 helai daun limau purut. 1 sudu besar jus limau nipis ataupun kasturi. 1 biji tomato (potong 6). Bahan B : (semua bahan ini DJ kisar halus bersama 2 helai daun limau purut). 2 tangkai cili merah. 5 biji cili api - nak pedas letak lebih. 3 ulas bawang merah. 2 ulas bawang putih. Sedikit gula dan fish sos. 2Letakkan ikan dan daun limau purut. Kemudian bungkus kemas. 4Perahkan limau semasa menghidang. 6Masukkan ik...

2

scrumptious-food: January 2015

http://scrumptious-food.blogspot.com/2015_01_01_archive.html

Sunday, January 4, 2015. 1 bulb garlic, 3 cloves peeled and crushed, the others left whole. 1 small bunch fresh rosemary, half the leaves removed and coarsely chopped, half in sprigs. Zest of 1 lemon. 2 kg quality leg of lamb. Freshly ground black pepper. 15 kg potatoes, peeled and cut in half. For the mint sauce. 4 tablespoons chopped fresh mint leaves. 1 tablespoon hot water. 3 tablespoons wine vinegar. Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom.

3

scrumptious-food: September 2014

http://scrumptious-food.blogspot.com/2014_09_01_archive.html

Saturday, September 6, 2014. 2 genggam ikan bilis digoreng garing. 1/2 biji bawang besar. 2 helai limau purut. 5-6 batang kacang panjang. 1 biji cili merah. 6-7 biji cili padi. 3-4 ulas limau kasturi/limau nipis. Caranya: Kesemua bahan dihiris nipis kecuali ikan bilis dan kacang. Gaulkan semua bahan dan perahkan jus limau dan perasakan dengan sedikit gula. Gaul sebati dan hidang! Subscribe to: Posts (Atom). View my complete profile. Travel template. Template images by linearcurves.

4

scrumptious-food: May 2014

http://scrumptious-food.blogspot.com/2014_05_01_archive.html

Wednesday, May 21, 2014. A- Plus Italian Olive Oil Balsamic Bread Dip. 3 large cloves garlic, minced. 2 tablespoons balsamic vinegar. 5 tablespoons extra-virgin olive oil. 1/2 teaspoon crushed red pepper flakes. 1 teaspoon fresh rosemary, chopped. 1 pinch salt and black pepper. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread. Subscribe to: Posts (Atom). View my complete profile.

5

scrumptious-food: March 2015

http://scrumptious-food.blogspot.com/2015_03_01_archive.html

Tuesday, March 31, 2015. Easy Cranberry Upside Down Cake. 4 Tbs (1/2 stick) unsalted butter, plus more for pan. 3/4 cup firmly packed light brown sugar. 2 cups fresh or thawed frozen cranberries. 1 1/4 cups all-purpose flour. 1/2 tsp. baking powder. 1/4 tsp. baking soda. 1/4 tsp. salt. 1 cup granulated sugar. 1/2 cup canola oil. 1 tsp vanilla extract. 1/2 cup sour cream/ yogurt. Sift together the flour, baking powder, baking soda and salt into a bowl. Bake until a toothpick inserted into the center of th...

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Monday, July 20, 2015. 1 1/2 cawan tepung beras. 3/4 cawan gula halus. 5 helai daun pandan. 5 helai daun suji @ pandan serani. 1 tsp air kapur. 1 tbsp tepung jagung. Kisar kedua-dua jenis daun pandan dengan 2 cawan air.Tapis. Satukan air pandan,tepung gandum,gula,tepung jagung dan air kapur.Kacau sehuingga sebati.tapis. Panaskan pengukus dan kukus acuan lompang sekejap.Jangan lupa sapukan acuan dengan sedikit minyak masak agar senang untuk keluarkan kuih nanti. Sejukkan kuih sebelum keluarkan dari acuan.

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