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Sunday, August 19, 2012. How to Make Vegan Pad Thai. Pad Thai is a tricky dish to make. I've tried to make it many times, many variations of ingredients, sometimes changing as little as 1 ingredient or method at a time, akin to a science experiment. There were many failures: undercooked noodles, overcooked mushy noodles, not the right combination of flavour, etc, etc. 2-3 tablespoons vegetable oil. 1/2 cup of firm or medium-firm tofu. 1/2 cup Chinese chives. 1/2 cup bean sprouts. 3 tablespoons of water.

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Sunday, August 19, 2012. How to Make Vegan Pad Thai. Pad Thai is a tricky dish to make. I've tried to make it many times, many variations of ingredients, sometimes changing as little as 1 ingredient or method at a time, akin to a science experiment. There were many failures: undercooked noodles, overcooked mushy noodles, not the right combination of flavour, etc, etc. 2-3 tablespoons vegetable oil. 1/2 cup of firm or medium-firm tofu. 1/2 cup Chinese chives. 1/2 cup bean sprouts. 3 tablespoons of water.
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Scrumptious Vegan | scrumptious-vegan.blogspot.com Reviews

https://scrumptious-vegan.blogspot.com

Sunday, August 19, 2012. How to Make Vegan Pad Thai. Pad Thai is a tricky dish to make. I've tried to make it many times, many variations of ingredients, sometimes changing as little as 1 ingredient or method at a time, akin to a science experiment. There were many failures: undercooked noodles, overcooked mushy noodles, not the right combination of flavour, etc, etc. 2-3 tablespoons vegetable oil. 1/2 cup of firm or medium-firm tofu. 1/2 cup Chinese chives. 1/2 cup bean sprouts. 3 tablespoons of water.

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Scrumptious Vegan: February 2012

http://scrumptious-vegan.blogspot.com/2012_02_01_archive.html

Saturday, February 25, 2012. Sauce Boss: Ginger Lemongrass. Welcome the first post of a little thing I like to call "Sauce Boss". From now on, whatever sauce recipes I post will be filled under this said "Sauce Boss". Where did this name come from? Usually, at the end of every sauce I end up cooking, my significant other and I usually just have one thing to say: "this is the saaaaaaauce-o-boss! I think sauces now play a much more important role. In my cooking than they ever. By itself is rather bland,.

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Scrumptious Vegan: Raw Day 1

http://scrumptious-vegan.blogspot.com/2012/06/thefirst-day-of-raw-challenge-went.html

Wednesday, June 6, 2012. The first day of the raw challenge went pretty well. For those interested in what the hell I ate for the day, here's what I had: a fruit smoothie for breakfast, salad for lunch (with fresh lettuce from the garden might I add) and kelp noodles. Only 18 calories for the ENTIRE package) with sweet asian almond sauce and fresh kale for dinner. Raw Flax Crackers Recipe. 1 1/2 cups flaxseed. 3 tablespoons Braggs Liquid Aminos. 3 Dry for 8-12 hours at 110 Farenheit. What did you think?

3

Scrumptious Vegan: June 2012

http://scrumptious-vegan.blogspot.com/2012_06_01_archive.html

Saturday, June 30, 2012. Trying to keep cool during this crazy heat? Here's a lemonade idea to try! 1/4 cup fresh raspberries. 1 1/2 cup water. 1 Find your favourite glass. If the glass isn't big enough to fit a small whisk to crush up the raspberries, you can make the drink in a bowl and then transfer it over to your glass. What beverages do you like during hot days? Posted by Scrumptious Vegan. Tuesday, June 12, 2012. The Truth About My Raw Challenge. It's been a long and arduous seven day raw challeng...

4

Scrumptious Vegan: July 2012

http://scrumptious-vegan.blogspot.com/2012_07_01_archive.html

Sunday, July 29, 2012. Tomato Lentil Stew Recipe. Prior to researching more about lentils, I used to think of them as an exotic legume, popular in Indian and Middle Eastern dishes that I savoured so far. Well little did I know, Canada just happens to be the largest producer of lentils in the world, followed by India and Turkey. Why are lentils so good for you, what's the big deal you ask? Dietary Fibre 16g or 63% of DV (Daily Value). 1/2 medium white onion. 1 cup sliced carrots. 1 cup dried red lentils.

5

Scrumptious Vegan: April 2012

http://scrumptious-vegan.blogspot.com/2012_04_01_archive.html

Monday, April 9, 2012. If you want quick cookies and you have some tasty jam on hand, try the recipe below! 1 1/2 cup quick rolled oats. 1/3 cup maple syrup. 1/3 cup vegetable oil. 1 jar of your favourite jam. 1 Use food processor or something like a Magic Bullet to grind almonds and oats to coarse meal. (not fine like powder, but not as chunky as if you just choped them with a knife.) Add almond and oat coarse meal together with flour in a bowl. What's your favourite jam that you would use? View my comp...

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Scrumptious Vegan

Sunday, August 19, 2012. How to Make Vegan Pad Thai. Pad Thai is a tricky dish to make. I've tried to make it many times, many variations of ingredients, sometimes changing as little as 1 ingredient or method at a time, akin to a science experiment. There were many failures: undercooked noodles, overcooked mushy noodles, not the right combination of flavour, etc, etc. 2-3 tablespoons vegetable oil. 1/2 cup of firm or medium-firm tofu. 1/2 cup Chinese chives. 1/2 cup bean sprouts. 3 tablespoons of water.

scrumptious.biz scrumptious.biz

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The domain scrumptious.biz. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.

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Envoyer à un ami. An Italian Christmas Bread. I don't like Panettone. A towering dry loaf speckled with nasty multicolored candied fruits. So when this december Marcellina from Marcellina in Cucina. Challenged us to make Panettone for the last edition of Daring Bakers. But since some people actually do like this bread I decided to pull up my sleaves and make it to give away. I'm glad I did. Now when I think Panettone, I think airy and moist, rich and flavorfull! I'll be making this recipe again for sure!

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Welcome to the world of Scrumptious where we make unique cupcakes to suit every occasion and celebration. Are exclusive to the Cote D'Azur / French Riviera. And we offer a personal service creating individual works of delicious art. Cupcakes are a reason in themselves to celebrate! Whether you want to surprise your friends with a bespoke boxed gift of individual cupcakes, or whether you are celebrating a birthday, or wedding we can provide that extra special touch with cupcakes designed especially for you.