catalancookery.blogspot.com
Catalan Cookery: December 2009
http://catalancookery.blogspot.com/2009_12_01_archive.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Monday, December 28, 2009. Home, Sweet Home. 160; I’m back! Better late than never’. 160; applies. I may have gotten all wrapped up in the excitement of being home again, but I’ve not altogether forgotten :). Well… I thi...
catalancookery.blogspot.com
Catalan Cookery: A Pork-Filled Day
http://catalancookery.blogspot.com/2009/12/pork-filled-day.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Sunday, December 13, 2009. Let me just start of by saying, that as of last Tuesday, I’ve entered into a whole new ballgame. Everything. It’s the good life, for sure. And nearly too much of it! That’s saying a. I’m still i...
catalancookery.blogspot.com
Catalan Cookery: November 2009
http://catalancookery.blogspot.com/2009_11_01_archive.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Monday, November 30, 2009. Another Olive Oil Update. I’ve been collecting a whole slew of olive oil projects to share with you. So here goes…. Olive Oil Ice Cream. 160; Spreadable olive oil! Olive Oil Cotton Candy. So, there y...
catalancookery.blogspot.com
Catalan Cookery: October 2009
http://catalancookery.blogspot.com/2009_10_01_archive.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Friday, October 30, 2009. I’m off to a great start with the olive oil project. Last week alone, I experimented with three different textures: olive oil jellies, olive oil ‘caramel’ and olive oil foam. Wednesday, October 28, 2009.
catalancookery.blogspot.com
Catalan Cookery: Home, Sweet Home
http://catalancookery.blogspot.com/2009/12/home-sweet-home.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Monday, December 28, 2009. Home, Sweet Home. 160; I’m back! Better late than never’. 160; applies. I may have gotten all wrapped up in the excitement of being home again, but I’ve not altogether forgotten :). Well… I thi...
catalancookery.blogspot.com
Catalan Cookery: January 2010
http://catalancookery.blogspot.com/2010_01_01_archive.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Saturday, January 9, 2010. You’re all invited! 160; My new blog, Scrumptious Company. Is up and running now. Please, stop on by. You’re always welcome! Subscribe to: Posts (Atom). You’re all invited!
catalancookery.blogspot.com
Catalan Cookery: April 2010
http://catalancookery.blogspot.com/2010_04_01_archive.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Friday, April 2, 2010. 160; I know we’re pretty much done here, and on to bigger and better blogs. But I wanted to share a couple updates. . Video updates, actually. . Hope you enjoy them! Subscribe to: Posts (Atom). One such p...
catalancookery.blogspot.com
Catalan Cookery: Dos Palillos
http://catalancookery.blogspot.com/2009/12/dos-palillos.html
An exploration of gastronomy. Welcome to Catalan Cookery! I hope you enjoy reading about my culinary adventures and delicious experiences in Catalonia, Spain. Come check out my current blogging project,. In which I chronicle my once-a-week dinner parties with pictures and recipes. Monday, December 7, 2009. Last Saturday night, I was lucky enough to snag a last-minute seat at a magnificent Barcelona restaurant called Dos Palillos (which is Spanish for. Pina colada . Tsukemono . A precious package fi...
scrumptiouscompanyrecipes.blogspot.com
Scrumptious Company: Sage Compound Butter Sauce
http://scrumptiouscompanyrecipes.blogspot.com/2010/02/sage-compound-butter-sauce.html
Friday, February 5, 2010. Sage Compound Butter Sauce. Makes about 1/2 cup. 1 stick plus 1 Tbl butter, at room temperature. 2 medium shallots, diced (about 1/3 cup). 1 large clove garlic, minced. 2 Tbl chopped sage. 2 Tbl chopped parsley. Zest from half a lemon. Kosher salt and freshly ground black pepper, to taste. Posted by Kate French. Subscribe to: Post Comments (Atom).
scrumptiouscompanyrecipes.blogspot.com
Scrumptious Company: APPETIZERS
http://scrumptiouscompanyrecipes.blogspot.com/2010/03/appetizers.html
Thursday, February 4, 2010. 8226; Baked Goat Cheese with Radicchio and Crostini. 8226; Beet-Dyed Deviled Eggs. 8226; Black Bean Dip. 8226; Bourbon Glazed Bacon-Wrapped Shrimp. 8226; Cheddar and Rhubarb Chutney Canapés. 8226; Crab and Artichoke Phyllo Triangles with Basil Aioli. 8226; Creamy Herb Dip. 8226; Crostini with Fig Compote and Goat Cheese. 8226; Crostini with Goat Cheese and Olive Confit. 8226; Deviled Eggs. Deviled Eggs with Cumin and Curry. 8226; Deviled Eggs with Fines Herbs. 8226; Fish Hash.
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