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Thursday, June 14, 2012. Low-carb Oven Fried Pork Rind Crusted Chicken. It was as good and crispy as it looks! I got the recipe from my sister who's been following the Atkins diet. I'm living a "less carb" lifestyle and have been craving crispy chicken. 1 pound of bone-in skin-on chicken breasts (about 2 large breasts). 4 ounce bag of pork rinds (I used Clancy's Original from Aldi). Preheat oven to 400 degrees. Pour in a bowl. Scramble the eggs in a second bowl. Make an assembly line of seasoned chicken,...

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Thursday, June 14, 2012. Low-carb Oven Fried Pork Rind Crusted Chicken. It was as good and crispy as it looks! I got the recipe from my sister who's been following the Atkins diet. I'm living a less carb lifestyle and have been craving crispy chicken. 1 pound of bone-in skin-on chicken breasts (about 2 large breasts). 4 ounce bag of pork rinds (I used Clancy's Original from Aldi). Preheat oven to 400 degrees. Pour in a bowl. Scramble the eggs in a second bowl. Make an assembly line of seasoned chicken,...
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1 ingredients
2 seasoned salt
3 ground black pepper
4 garlic powder
5 2 eggs
6 canola oil
7 directions
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9 peajai
10 4 comments
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ingredients,seasoned salt,ground black pepper,garlic powder,2 eggs,canola oil,directions,posted by,peajai,4 comments,labels recipes,pau's fried chicken,no comments,labels videos,about me,followers,blog archive,october,powered by blogger
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Scrumptious Kitchen | scrumptiouskitchen.com Reviews

https://scrumptiouskitchen.com

Thursday, June 14, 2012. Low-carb Oven Fried Pork Rind Crusted Chicken. It was as good and crispy as it looks! I got the recipe from my sister who's been following the Atkins diet. I'm living a "less carb" lifestyle and have been craving crispy chicken. 1 pound of bone-in skin-on chicken breasts (about 2 large breasts). 4 ounce bag of pork rinds (I used Clancy's Original from Aldi). Preheat oven to 400 degrees. Pour in a bowl. Scramble the eggs in a second bowl. Make an assembly line of seasoned chicken,...

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Scrumptious Kitchen: Low-carb Oven Fried Pork Rind Crusted Chicken

http://www.scrumptiouskitchen.com/2012/06/low-carb-oven-fried-pork-rind-crusted.html

Thursday, June 14, 2012. Low-carb Oven Fried Pork Rind Crusted Chicken. It was as good and crispy as it looks! I got the recipe from my sister who's been following the Atkins diet. I'm living a "less carb" lifestyle and have been craving crispy chicken. 1 pound of bone-in skin-on chicken breasts (about 2 large breasts). 4 ounce bag of pork rinds (I used Clancy's Original from Aldi). Preheat oven to 400 degrees. Pour in a bowl. Scramble the eggs in a second bowl. Make an assembly line of seasoned chicken,...

2

Scrumptious Kitchen: June 2012

http://www.scrumptiouskitchen.com/2012_06_01_archive.html

Thursday, June 14, 2012. Low-carb Oven Fried Pork Rind Crusted Chicken. It was as good and crispy as it looks! I got the recipe from my sister who's been following the Atkins diet. I'm living a "less carb" lifestyle and have been craving crispy chicken. 1 pound of bone-in skin-on chicken breasts (about 2 large breasts). 4 ounce bag of pork rinds (I used Clancy's Original from Aldi). Preheat oven to 400 degrees. Pour in a bowl. Scramble the eggs in a second bowl. Make an assembly line of seasoned chicken,...

3

Scrumptious Kitchen: October 2011

http://www.scrumptiouskitchen.com/2011_10_01_archive.html

Monday, October 24, 2011. This little old lady is adorable! She reminds me of my own grandmother. If I get motivated enough, I just might post a video of one of her famous recipes. I found this video series while searching for a wet batter for fried chicken. I haven't tried her method of marinating chicken in soy sauce and garlic salt yet, but it sounds like a good combination. Why Did I Start This Blog? Subscribe to: Posts (Atom). Sharing my simple recipes and talking about food.

4

Scrumptious Kitchen: Why Did I Start This Blog?

http://www.scrumptiouskitchen.com/2011/10/why-did-i-start-this-blog.html

Monday, October 24, 2011. Why Did I Start This Blog? I love to talk about food. That's it. I thought I would have something profound to say for my first post but I really couldn't come up with anything. Maybe I'll come back later and update this post but probably not. I love to cook and talk about food so here it is! Subscribe to: Post Comments (Atom). Sharing my simple recipes and talking about food. Why Did I Start This Blog? Simple template. Template images by linearcurves.

5

Scrumptious Kitchen: Pau's Fried Chicken

http://www.scrumptiouskitchen.com/2011/10/paus-fried-chicken.html

Monday, October 24, 2011. This little old lady is adorable! She reminds me of my own grandmother. If I get motivated enough, I just might post a video of one of her famous recipes. I found this video series while searching for a wet batter for fried chicken. I haven't tried her method of marinating chicken in soy sauce and garlic salt yet, but it sounds like a good combination. Subscribe to: Post Comments (Atom). Sharing my simple recipes and talking about food. Why Did I Start This Blog?

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Thursday, June 14, 2012. Low-carb Oven Fried Pork Rind Crusted Chicken. It was as good and crispy as it looks! I got the recipe from my sister who's been following the Atkins diet. I'm living a "less carb" lifestyle and have been craving crispy chicken. 1 pound of bone-in skin-on chicken breasts (about 2 large breasts). 4 ounce bag of pork rinds (I used Clancy's Original from Aldi). Preheat oven to 400 degrees. Pour in a bowl. Scramble the eggs in a second bowl. Make an assembly line of seasoned chicken,...

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