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3 Ways to Get Your Staff Performance at Optimal Levels

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3 Ways to Get Your Staff Performance at Optimal Levels. On Dec 8, 2016 10:17:11 AM. Two of the biggest challenges in the hospitality industry are the management. However, even with a large staff there are ways to hold employees accountable and ensure they complete the tasks they are assigned consistently and at a high level. Here are 3 ways to get your staff performing at their absolute best. Use Checklists for Everything. To prevent forgetfulness from becoming a factor in the performance of tasks, use c...

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4 Ways to Raise Staff Morale

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4 Ways to Raise Staff Morale. On Nov 9, 2016 9:21:00 AM. Employees can be a tremendous source for new customers, referrals and customer retention. However, not every employee invests their time into promoting the business they work for. What separates employees that simply show up to work, from those whom invest their time and energy into building relationships that ultimately result in more customers? And turning them into ambassadors of your business. Throw a Staff Party. Always Have Something New.

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How to Stay Organized for Large Liquor Orders

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How to Stay Organized for Large Liquor Orders. On Dec 15, 2016 9:49:08 AM. Here are some tips on staying on top of things. Keep All Notes in One Place. When a manager gets into the habit of not committing to anything verbally until they can schedule it into their calendar, it prevents forgetfulness and ensures that the liquor order will go smoothly. Managers who struggle with focus often struggle with large liquor orders. Look Beyond the Pars. There are also intangible situations, like factoring in the t...

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Can You Write a $98,000 Check for a Restaurant Sales Tax Audit?

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Can You Write a $98,000 Check for a Restaurant Sales Tax Audit? On Jul 29, 2016 1:54:16 PM. Originally posted by Cabaret Designers (. Http:/ www.cabaretdesigners.com/2015/design-buzz/entry/productive-bar-design-state-audit-peace-of-mind-with-bevinco. Have you ever been the victim of a restaurant sales tax audit by your state liquor commission? Would you be prepared to write a check for $98,000 for such a demand? The position you want to be in? Only saves thousands every year. Is happening to you (without...

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Keep Your Bar Safe with these 3 Steps

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Keep Your Bar Safe with these 3 Steps. On Nov 17, 2016 9:39:00 AM. Consider these tips to keep your bar safe for you, your employees and your guests:. 1 Security Starts at the Front Door. Professional athlete, gang member, or a person known for drinking too much. 2 Actively Engage and Neutralize Threats. Strong security personnel do not wait for trouble to begin before they intervene. If all the security staff. 3 Work with Local Law Enforce. Originally posted on nightclub.com. Industry and Technology (10).

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4 Surprising Facts About Sitting Inventory

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4 Surprising Facts About Sitting Inventory. On Oct 21, 2016 9:45:00 AM. Stocking a bar requires a delicate balance between having enough product on hand and not tying up resources in inventory that ends up sitting on the shelves collecting dust. The more bottles that sit unused, the less money you have to put back into the business. This is one of the main challenges that bars face when trying to become or remain profitable. In fact, there are 4 important facts about sitting inventory. Statistically spea...

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[Infographic]: Top 5 Highest Loss Bar Items From Around the World

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Infographic]: Top 5 Highest Loss Bar Items From Around the World. On Oct 11, 2016 11:04:00 AM. In Trends and Benchmarking. We surveyed our Bevinco bar inventory. Variance reports from around the world to understand what bar products have the highest losses. In various parts of the world. The results may surprise you. Bars might want to lock up their Red Bull and track it like money. In this study Red Bull was one of the highest loss bar items, right next to draft beer. Industry and Technology (10).

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Franchisees Worldwide | Sculpture Hospitality

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Find your local Sculpture Inventory Expert. 210-515 Consumers Road Toronto, ON M2J 4Z2 1-888-BEVINCO.

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HOW TO USE YOUR POS SYSTEM FOR LIQUOR INVENTORY CONTROL

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HOW TO USE YOUR POS SYSTEM FOR LIQUOR INVENTORY CONTROL. On Jun 6, 2016 8:39:24 PM. Most POS systems are marketed as solutions for inventory control, accuracy and speed of service. Ironically, our Sculpture Hospitality. Analysts find during our restaurant discovery audits. That most major POS systems are programmed and installed in a manner that slows down service and requires re-programming for proper inventory control and accuracy. Download our free POS programming guide for bars and learn:.