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Tales of a GypsyCollege Kid: August 2009
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Tales of a Gypsy. Sunday, August 30, 2009. Updating the life and times of Sara. So it's been a long time since I've blogged and yes for the few people who actually follow my travel blog and this one I know it's been forever and I am still trying to get my travel blog up to date. I'm still trying to catch my breath from this summer as well as hit the ground running with school. Yeah, it's been a doosie! But I'm still standing and that much closer to finishing! Monday, August 3, 2009. Thursday I went to Ca...
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Tales of a GypsyCollege Kid: Beef Chili and Valentines' dessert
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Tales of a Gypsy. Friday, February 12, 2010. Beef Chili and Valentines' dessert. I've done Chicken meals so much this past month of blogging about dinners that I figured it was time for a change; yes Chicken is healthier, but c'mon. There is such a thing as TOO much Chicken. So, Beef Chili was actually pretty good for something so simple and all just me going, 'I think this would be good. ' or 'yummy, lime juice! Once again I'm mad at blogger for flipping my picture! 1 lb Ground Beef. 1/4 Medium Red Onion.
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Tales of a GypsyCollege Kid: October 2009
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Tales of a Gypsy. Monday, October 26, 2009. Stages of Life (with Regards to Relationships). So, I have a friend (YES, I have a friend) who has a rather interesting outlook on the stages of relationship desires as it pertains to both men and women. I thought I might share them with everyone. Age 23-26, that PERFECT somebody is so close! Where do I land in this? I don't think any of these and this is why I see this model as somewhat controversial. What about the guy or girl who is just looking to find ...
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Tales of a GypsyCollege Kid: May 2011
http://scuraray2.blogspot.com/2011_05_01_archive.html
Tales of a Gypsy. Saturday, May 7, 2011. A night of REFLECTION. Tonight marks the end of the first week I have been back in Mesa, AZ. After spending the last 3 months in Eagar, AZ, working on my internship so I can graduate (May 13, 2011! And the 3 months prior to that worried about finishing my internship, I finally completed it and turned in all documents needed in order to say, "I, Sara Ray, am done with ANOTHER degree! It was such a lovely night. The sun was still setting and so the colors of the...
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Tales of a GypsyCollege Kid: July 2009
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Tales of a Gypsy. Monday, July 27, 2009. Nightmare of a Flight to the US. So I know I've been in Vegas for more than a week now, but whatever, I'll start blogging more, I promise. So let's start with my flight, specifically from FRA to ORD; I only slept 2 HOURS! I was so mad, I fell asleep before the plane even took off, I woke up not sure where we were or how much longer, but they showed the map thingy and it said, "time since departure: 2:34" I was NOT HAPPY! I had 6 hours to go! So I get up there and ...
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Tales of a GypsyCollege Kid: Schnitzel, Lime-ade and Cookies you don't BAKE!
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Tales of a Gypsy. Friday, February 5, 2010. Schnitzel, Lime-ade and Cookies you don't BAKE! Is it FRIDAY already? So, last week I thought I'd be making Chili this week but looking in my fridge I realized that I had Chicken Breast I needed to use before it went bad so the final decision was. SCHNITZEL. That's right, I just got back from Germany about 3 weeks ago and already I'm making one of the most popular meals from there. I can't help it. It is so good! 3/4 Cup Vegetable Oil. 2 Boneless Chicken Breasts.
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Tales of a GypsyCollege Kid: Mexibake and Blueberry muffins
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Tales of a Gypsy. Saturday, February 20, 2010. Mexibake and Blueberry muffins. So, let's get started since I had to wait an extra day to make this beauty of a meal! It's a Mexican styled Casserole. 1 Lb Ground Beef or Turkey. 1 Can Diced Tomatos ( 14 Oz.). 1 Can Mexicorn ( 12 Oz). Corn Bread (enough for an 8X8 pan). Brown the meat and add the taco seasoning following the directions per the instructions on the pack. Add in diced tomatos and mexicorn allowing it to simmer for 5-10 mins or until heated.
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Tales of a GypsyCollege Kid: A night of REFLECTION...
http://scuraray2.blogspot.com/2011/05/night-of-reflection.html
Tales of a Gypsy. Saturday, May 7, 2011. A night of REFLECTION. Tonight marks the end of the first week I have been back in Mesa, AZ. After spending the last 3 months in Eagar, AZ, working on my internship so I can graduate (May 13, 2011! And the 3 months prior to that worried about finishing my internship, I finally completed it and turned in all documents needed in order to say, "I, Sara Ray, am done with ANOTHER degree! It was such a lovely night. The sun was still setting and so the colors of the...
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Tales of a GypsyCollege Kid: February 2010
http://scuraray2.blogspot.com/2010_02_01_archive.html
Tales of a Gypsy. Friday, February 26, 2010. Chipotle Steak Tacos with Pineapple Salsa and Peach Cobbler. Ah, another Friday! I find more reasons to look forward to the weekends now! This week I was emailed a recipe for Chipotle Steak Tacos with a Pineapple Salsa and thought, 'hmm, this might be interesting'. Oh, it was VERY interesting and delicious! 12 Soft Corn Tortillas. 1 Tsp Extra-Virgin Olive Oil. 1 Tsp Chipotle Chili Powder. 1 Tsp Kosher Salt. 1 Lb Flank Steak beef. 1 Red bell pepper, finely diced.