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Luke Nguyen’s United Kingdom | Corner Café
https://cornercafe.wordpress.com/2015/05/14/luke-nguyens-united-kingdom
May 14, 2015. Luke Nguyen’s United Kingdom. Filed under: Miscellaneous and TV Shows. 8212; SeaDragon @ 6:00 pm. The newest series from Luke Nguyen starts tonight, Thursday, May 14, 2015 on SBS ONE at 8pm. Titled Luke Nguyen’s United Kingdom. Sees him embarking on a culinary exploration around the United Kingdom, unearthing the unique, quirky and mouth-watering delicacies of this historic and fascinating island. Thursday, May 14, 2015 – Episode 1: London. Soy, ginger, kumquat and gin oysters. Thursday, Ju...
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Taste Le Tour 11 (2015) | Corner Café
https://cornercafe.wordpress.com/2015/07/06/taste-le-tour-11
July 6, 2015. Taste Le Tour 11 (2015). Filed under: Miscellaneous and TV Shows. 8212; SeaDragon @ 9:15 pm. The eleventh series of Taste le Tour started on Saturday, July 4, 2015 on SBS ONE. Saturday, July 4, 2015. Episode 1 – Utrecht, Netherlands. Sunday, July 5, 2015. Episode 2 – Utrecht to Zélande, Netherlands. Mussels with beer sabayon gratin. Monday, July 6, 2015. Episode 3 – Antwerp to Huy, Netherlands. Belgian fries (frites Belges). Tuesday, July 7, 2015. Episode 4 – Seraing to Cambrai. Lamb navari...
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Restaurant Revolution | Corner Café
https://cornercafe.wordpress.com/2015/06/27/restaurant-revolution
June 27, 2015. Filed under: Miscellaneous and TV Shows. 8212; SeaDragon @ 5:29 pm. Two new cooking shows are coming to Channel 7 and 9, Restaurant Revolution. On 7 and The Hot Plate. On 9 later this year. When I first heard about them, I was not to keen to watch any of them since we will be already fatigued from the non-stop. Nearly every weeknights for 6 months! However after seeing the promos for both these new shows,. Looks too serious and dull so far, but. From the two promos I have seen so far,.
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Rachel Khoo’s Kitchen Notebook: Melbourne | Corner Café
https://cornercafe.wordpress.com/2015/07/17/rachel-khoos-kitchen-notebook-melbourne
July 17, 2015. Rachel Khoo’s Kitchen Notebook: Melbourne. Filed under: Miscellaneous and TV Shows. 8212; SeaDragon @ 9:00 am. The Little Paris Kitchen. A couple of years ago and. Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook. Earlier this year, SBS ONE is going to air Rachel Khoo’s Kitchen Notebook: Melbourne. Her newest series filmed earlier this year. Starting Thursday, July 23, 2015 at 8pm. This new 8-part series. Was commissioned by SBS. Recipes are available here. Leave a Comment ». Liqueurs, Fl...
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Adam’s Pasta Pilgrimage | Corner Café
https://cornercafe.wordpress.com/2015/07/11/adams-pasta-pilgrimage
July 11, 2015. Filed under: Miscellaneous and TV Shows. 8212; SeaDragon @ 6:00 pm. This morning while setting my PVR to record today’s episode of Duncan’s Thai Kitchen. On GEM, I casually flicked through the other channels to see if there was anything else worth recording and came across a show called Adam’s Pasta Pilgrimage. In the afternoon. Reading the synopsis, I was surprised to read it is a new cooking/travelogue show from Chef Adam Swanson, the spokesperson for. Leave a Comment ». You are commenti...
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Everyday Gourmet with Justine Schofield 5 (2015) | Corner Café
https://cornercafe.wordpress.com/2015/05/03/everyday-gourmet-with-justine-schofield-5
May 3, 2015. Everyday Gourmet with Justine Schofield 5 (2015). Filed under: Miscellaneous and TV Shows. 8212; SeaDragon @ 6:00 pm. The fifth series of. Starts Monday May 4, 2015. I have been debating whether to do this post as I made a decision last year not to continue with doing episode links for. I almost died laughing, how ridiculous is that! Episode 1, Monday, May 4, 2015:. Chicken and Corn Soup. Thai Beef Salad in Crispy Young Cos Lettuce (Jacques Reymond). Upside Down Orange Cake. Yoghurt Mousse a...
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Almond and Sour Cream Buttercake (orange flavour version) | Corner Café
https://cornercafe.wordpress.com/2015/05/09/almond-and-sour-cream-buttercake-orange-flavour-version
May 9, 2015. Almond and Sour Cream Buttercake (orange flavour version). Filed under: Cakes and Cupcakes. 8212; SeaDragon @ 8:00 pm. Makes one 24cm cake. 220g (1 cup) caster sugar, sifted. Finely grated zest from 3 oranges. 125g (1/2 cup) sour cream. 225g (1 1/2 cups) cake flour, sifted. 1 teaspoon baking powder. 40ml (2 tablespoons) orange juice. 110g (1/2 cup) caster sugar. Https:/ cornercafe.wordpress.com/. 2 Cream butter and 220g caster sugar until pale and fluffy. Beat in finely grated orange zest.
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Huaiyang Flaky Pastry / Chinese Flaky Pastry 淮揚酥皮 | Corner Café
https://cornercafe.wordpress.com/2008/08/01/huaiyang-flaky-pastry
August 1, 2008. Huaiyang Flaky Pastry / Chinese Flaky Pastry 淮揚酥皮. 8212; SeaDragon @ 12:00 am. Once the layering is done, the resultant dough pieces can be used to produce three different types of shaping hidden layering (暗酥), half-hidden layering (半暗酥) and visible layering (明酥). With the hidden layering, the layering cannot be seen on the outside of the end product, as the layering is in the cross-section. This is the easiest and most common method for beginners to master. 2 Gather the outer edges of th...
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