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SEAFOODLOVERSCAFE.COM.AU

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Seafood Lovers Cafe

http://seafoodloverscafe.com.au/

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About us | seafoodloverscafe.com.au Reviews
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Seafood Lovers Cafe
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1 about us
2 our menu
3 news / recipes
4 where we are
5 family
6 packs
7 learn more
8 menu
9 catering
10 events
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About us | seafoodloverscafe.com.au Reviews

https://seafoodloverscafe.com.au

Seafood Lovers Cafe

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1

Catering & Events

http://seafoodloverscafe.com.au/index.php/catering-events

Birthdays, Celebrations, Special occasions, Parties, Corporate, Christmas, Easter. MINIMUM 7 DAYS NOTICE REQUIRED. Free delivery to local area. Take away, dine in our Art Gallery or Alfresco with ocean views. Post comment as a guest. Strategy by Finesse Marketing.

2

Family Packs

http://seafoodloverscafe.com.au/index.php/family-packs

Basa used in packs. 1 pack - $12.95. 1 fish, chips and can (375 ml). 2 pack - $22.90. 2 fish, chips, 4 calamari, tartare and lemon. 4 pack - $45.80. 4 fish, chips, 8 calamari, tartare and lemon. 6 pack - $68.70. 6 fish, chips, 12 calamari, tartare and lemon. Post comment as a guest. Strategy by Finesse Marketing.

3

News / Recipes

http://seafoodloverscafe.com.au/index.php/our-blog

Posted by Super User. 60ml extra virgin olive oil. 2 garlic cloves, finely sliced. 1 carrot, julienned. 200ml white wine vinegar. 500g large green prawns, peeled. 1 handful basil leaves, chopped. 1 bunch watercress, washed. Cut onion into 5-millimetre thick wedges. Heat olive oil in a heavy-based saucepan over a low heat. Add onion, bay leaves, garlic and saffron. Cover and cook for 15 minutes or until onion is soft and translucent, stirring occasionally. Do not allow onion to brown. Posted by Super User.

4

Where we are

http://seafoodloverscafe.com.au/index.php/location

This email address is being protected from spambots. You need JavaScript enabled to view it. Download information as: vCard. Send an Email. All fields with an asterisk (*) are required. Send copy to yourself. Strategy by Finesse Marketing.

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About us

Fantastic value for the family or friends, with a tasting of the freshest seafood produce available. Fish can either be battered, crumbed or grilled. We use Rice Bran cooking oil and make lovely fresh Greek and Garden salads, drizzled with our own olive oil vinaigrette. Enjoy your occasions in our Gallery, with your selection of delectable platters of. Grilled Salmon with Citrus Salsa Verde. An easy and delightfully healthy dish to impress Mum on Mother's Day. 800am to 7.30pm. 800am to 7.30pm.

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