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my kitchen cookbook: February 2009
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Saturday, February 28, 2009. I just read about this on a blog and I think I tasted it at the farmers market today (different people) I really want to try this. The farmers market version (not sure of recipe) tasted great on tortilla chips! 1 (14oz.) can Quartered Artichokes. 1 (4oz.) can diced green chilies. 1 c grated Parmesan. Dice artichokes into chunk size. Mix all ingredients together in a bowl. Pour and spread into 9×13 pan. Bake at 350* for 20-25 minutes. Enjoy! Posted by Jennifer Woods. Turn mixe...
petrofffamily.blogspot.com
Petroff Family: On any given day...
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Saturday, October 9, 2010. On any given day. Jack carrying his wallet. There's actually $2 in it. courtesy of Mama and Papa). Lucy crawling her way to the shutters. Jack and Lucy playing in their Fort. And still wearing their jammies well into lunchtime). Jack and Lucy sharing the spotlight. Jack taking a break from all his playtime. October 15, 2010 at 11:31 PM. Do you think Jack can take G-Ma Mary and Lou Lou out for ice cream with that $2? What a hot lookin dude. Subscribe to: Post Comments (Atom).
smithfamilycookbook.blogspot.com
my kitchen cookbook: December 2008
http://smithfamilycookbook.blogspot.com/2008_12_01_archive.html
Tuesday, December 16, 2008. Alisa's friend's award winning Toffee Bars. I didn't use the nuts and used different chips but if you can.stick to this recipe. Her bars are the best! Spray bottom and sides of large cookie sheet with non-stick spray. Layer the bottom with graham crackers. 1 package butter (2 cups). 1 cup brown sugar. Boil for 3 minutes. Add chopped walnuts or pecans to mixture. Pour over graham crackers. Bake for 10 minutes at 350 degrees. Wait until they are melted. Spread with a knife.
smithfamilycookbook.blogspot.com
my kitchen cookbook: December 2009
http://smithfamilycookbook.blogspot.com/2009_12_01_archive.html
Thursday, December 17, 2009. Eggs Benedict for a Crowd. Thinking of making this Xmas morning. Eggs Benedict for a Crowd. Domino Magazine, December 2005. 12 slices Canadian bacon. 6 English muffins, split. 6 tablespoons butter, softened. Bennie sauce (see recipe below). Snipped chives, for garnish. 189; cup mayonnaise. 2 tbsp. Dijon mustard. 1 tsp cayenne pepper. 1 tsp lemon juice, freshly squeezed. Cover each egg with a slice of Canadian bacon. Posted by Jennifer Woods. Subscribe to: Posts (Atom).
smithfamilycookbook.blogspot.com
my kitchen cookbook: Whole Wheat Cream Biscuit
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Friday, February 19, 2010. Whole Wheat Cream Biscuit. Making these in the morning:. 1 cup whole wheat pastry flour (or AP flour). 15 teaspoon baking powder. 5 Tablespoon sugar (I might mix agave instead with the cream and add that to the dry). Add 3/4 cup of cream. Mix, roll, cut out and bake at 500 for 10 min. Posted by Jennifer Woods. Subscribe to: Post Comments (Atom). Whole Wheat Cream Biscuit.
smithfamilycookbook.blogspot.com
my kitchen cookbook: February 2010
http://smithfamilycookbook.blogspot.com/2010_02_01_archive.html
Friday, February 19, 2010. Whole Wheat Cream Biscuit. Making these in the morning:. 1 cup whole wheat pastry flour (or AP flour). 15 teaspoon baking powder. 5 Tablespoon sugar (I might mix agave instead with the cream and add that to the dry). Add 3/4 cup of cream. Mix, roll, cut out and bake at 500 for 10 min. Posted by Jennifer Woods. Subscribe to: Posts (Atom). Whole Wheat Cream Biscuit.
smithfamilycookbook.blogspot.com
my kitchen cookbook: January 2010
http://smithfamilycookbook.blogspot.com/2010_01_01_archive.html
Saturday, January 30, 2010. Suzanne made this most wonderful Chicken and Wild Rice Soup last weekend. Chicken and Wild Rice Soup. 189; cup butter. 1 finely chopped onion. 189; - 1 cup frozen corn (or ½ cup chopped celery, if preferred). 189; pound fresh mushrooms, sliced. 189; cup carrots, sliced. 190; cup all-purpose flour. 6 ½ cups chicken broth (can use 7 bouillon cubes plus 6 ½ cups water). 2 cups cooked wild rice. 1 pound boneless, skinless chicken breasts, cubed. 189; teaspoon salt.
smithfamilycookbook.blogspot.com
my kitchen cookbook: July 2009
http://smithfamilycookbook.blogspot.com/2009_07_01_archive.html
Thursday, July 2, 2009. Wow, it's been a while since I've posted here. Well, I don't have much but I saw this and didn't want to forget where the recipes was. Http:/ www.twigandthistle.com/blog/2009/04/homemade-turtles/. I think I could handle this recipe. Posted by Jennifer Woods. Subscribe to: Posts (Atom).
petrofffamily.blogspot.com
Petroff Family: November 2009
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Monday, November 30, 2009. November sure did come and go for our family. But no complaints. because all of the events that took place this month were memorable and helped pass the time as we wait for Baby Lucy to arrive later this winter. We already recapped my cousin, Sarah's, wedding. So let's start with the 2nd wedding we attended for my dear friend, and former 3TV colleague, Kelly. It really was a beautiful wedding- and the weather was great. Congrats to Kelly and her husband, Mike. The highlight of ...
