norcomp.blogspot.com
Nordic championship for cook and waiter Apprentices Sørumsand 2010: Waiter competition: Identification of the wines
http://norcomp.blogspot.com/2010/04/waiter-competition-identification-of.html
Lørdag 24. april 2010. Waiter competition: Identification of the wines. Lagt inn av Carina. LIVE from the competition. And the winners are. Waiter competition: Identification of the wines. Cook competition: The Menus. Cooks competition: From the kitchen. Waiter competition: Presenting tables. Cook competition: Main course. Waiter competition: Laying tables. Cook competition: From the kitchen. Waiter competition: Laying tables. Photos from entrance area. Waiter competition: Composing the wine menu.
godtfrakysten.no
DalPro AS | Godt Fra Kysten
http://www.godtfrakysten.no/serveringstips
Ett lår - fire retter. Dalpros viltgryte med Hitrahjort. Hjorte pot au feu. Hjorteboller fylt med tyttebær. DALPRO AS 7250 Melandsjø, Hitra, Telefon: 974 65 000, E-post: post(a)dalpro.no.
norcomp.blogspot.com
Nordic championship for cook and waiter Apprentices Sørumsand 2010: Cook competition: Dessert
http://norcomp.blogspot.com/2010/04/cook-competition-dessert.html
Fredag 23. april 2010. Baba, dark chocolate ice cream, rasberry coulis. Chocolate terrine, apple sorbet, chocolate nemesis. Chocolate kake with white chocolate mousse,. Marinated rasberries, ganache. White chocolate mousse with appel and chocolate cake,. Appel and rasbbery pudding (semi frosen). Cake with brown sugar, dark white chocolate mousse and rasberry mousse, rasberry granité, coulis and meringues. Lagt inn av Carina. LIVE from the competition. And the winners are. Cook competition: The Menus.
norcomp.blogspot.com
Nordic championship for cook and waiter Apprentices Sørumsand 2010: april 2010
http://norcomp.blogspot.com/2010_04_01_archive.html
Lørdag 24. april 2010. And the winners are. Lagt inn av Carina. Lagt inn av Carina. Lagt inn av Carina. Lagt inn av Carina. Lagt inn av Carina. Waiter competition: Identification of the wines. Lagt inn av Carina. Cook competition: The Menus. Chicken in two ways. Jerusalem artichokefoman, caramell onions. Poached halibut, with potato and asparages,. Spinach puré, panfried langustine, langustine “toffee”. Leek and asparages sauce. Pineapple cake, brule, vanilla ice cream. Selleri- onion Mille Feuille.
norcomp.blogspot.com
Nordic championship for cook and waiter Apprentices Sørumsand 2010: And the winners are....
http://norcomp.blogspot.com/2010/04/and-winners-are.html
Lørdag 24. april 2010. And the winners are. Lagt inn av Carina. LIVE from the competition. And the winners are. Waiter competition: Identification of the wines. Cook competition: The Menus. Cooks competition: From the kitchen. Waiter competition: Presenting tables. Cook competition: Main course. Waiter competition: Laying tables. Cook competition: From the kitchen. Waiter competition: Laying tables. Photos from entrance area. Waiter competition: Composing the wine menu. Cook competition: From the kitchen.
norcomp.blogspot.com
Nordic championship for cook and waiter Apprentices Sørumsand 2010: Waiter competition: Laying tables
http://norcomp.blogspot.com/2010/04/waiter-competition-laying-tables_23.html
Fredag 23. april 2010. Waiter competition: Laying tables. Theme: Eurovision song contest. Lagt inn av Carina. LIVE from the competition. And the winners are. Waiter competition: Identification of the wines. Cook competition: The Menus. Cooks competition: From the kitchen. Waiter competition: Presenting tables. Cook competition: Main course. Waiter competition: Laying tables. Cook competition: From the kitchen. Waiter competition: Laying tables. Photos from entrance area. Cook competition: From the kitchen.
norcomp.blogspot.com
Nordic championship for cook and waiter Apprentices Sørumsand 2010: Team presentation cooks
http://norcomp.blogspot.com/p/team-presentation-cooks.html
Jane Skov G. Jensen. Hotel- og Restaurantskolen, Silkeborg. Hotel- og Restaurantskolen, Silkeborg. Dennis Rafn, Hotel- og Restaurantskolen, Silkeborg. Torbjørn Forster, Statholdergaarden. Anna Skog Dackeskolan,. Dackeskolan, PM and Vänner. Katarina Westlund, Dackeskolan. Sampo Kantale, Perho Culinary School. Hotel- og Restaurantskolen, Kópavogi, Fiskfélagið. Hotel- og Restaurantskolen, Kópavogi, Fiskmarkaðurinn. Gunnar Karl Gislason, lagleder Dill Restaurant. Abonner på: Innlegg (Atom).
