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Seasonal Seattle

Monday, November 28, 2011. Persians and Pilgrims Party Rice. My husband, Dara, is of Persian descent, and we've been married a dozen years now. In the course of our marriage, I have learned to make Persian rice - no easy feat, especially for a German-Irish-English-Dutch-mutt cook being scrutinized at each step by a clinical pathologist mother-in-law. Talk about detail-oriented! I'll type out a full recipe as soon as I can. In the meantime, party on, Persians and Pilgrims! Monday, October 24, 2011. Mmm Wh...

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Seasonal Seattle | seasonalseattle.blogspot.com Reviews

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Monday, November 28, 2011. Persians and Pilgrims Party Rice. My husband, Dara, is of Persian descent, and we've been married a dozen years now. In the course of our marriage, I have learned to make Persian rice - no easy feat, especially for a German-Irish-English-Dutch-mutt cook being scrutinized at each step by a clinical pathologist mother-in-law. Talk about detail-oriented! I'll type out a full recipe as soon as I can. In the meantime, party on, Persians and Pilgrims! Monday, October 24, 2011. Mmm Wh...

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Seasonal Seattle | seasonalseattle.blogspot.com Reviews

https://seasonalseattle.blogspot.com

Monday, November 28, 2011. Persians and Pilgrims Party Rice. My husband, Dara, is of Persian descent, and we've been married a dozen years now. In the course of our marriage, I have learned to make Persian rice - no easy feat, especially for a German-Irish-English-Dutch-mutt cook being scrutinized at each step by a clinical pathologist mother-in-law. Talk about detail-oriented! I'll type out a full recipe as soon as I can. In the meantime, party on, Persians and Pilgrims! Monday, October 24, 2011. Mmm Wh...

INTERNAL PAGES

seasonalseattle.blogspot.com

1

Seasonal Seattle: August 2010

http://seasonalseattle.blogspot.com/2010_08_01_archive.html

Tuesday, August 31, 2010. Pappardelle with Seared Scallops and Summer Corn Sauce. My dear friend Marna and I recently got together to cook. We sat on her swank new deck, talking about the latest issue of Bon Appetit. And how it's just not as good as Gourmet. Was We fussed with one of its recipes, making it our own. Then we devoured August in a bowl. So, now it's nearly gone. See you again next year, August. FRESH PAPPARDELLE WITH SEARED SCALLOPS and SUMMER CORN SAUCE. 3 ears fresh local corn, shucked.

2

Seasonal Seattle: May 2011

http://seasonalseattle.blogspot.com/2011_05_01_archive.html

Wednesday, May 18, 2011. May Menu from Beast. Reporting back from Dara's and my fancy 12th anniversary dinner at Beast in Portland, here was the menu on Saturday, May 14, and an account of the moments of inspiration we experienced. One major "a-ha" area was the wine pairings.mostly white, and all beautiful, aromatic and perfectly springlike. They were so food-friendly, it was almost as if each dish were created for its wine. New Potato and Leek Soup with Chive Blossoms and Chive Oil. C Schleret Pinot Gri...

3

Seasonal Seattle: San Juan Apples

http://seasonalseattle.blogspot.com/2011/10/san-juan-apples.html

Tuesday, October 11, 2011. When we were there, Hawk and Suzy were experimenting with a Golden Delicious apple mash they got off the island. The still produced not only "heads," "hearts" and "tails" - terms for the different components to discard or keep - but also cozy warmth and an unmistakeable fall aroma. That was nice. Did I mention that Suzy shakes up a mean cocktail? Yeah, this is a pretty cool couple to hang out with! Here are a couple of recipes she gave us:. RED SKY AT NIGHT. 2 parts Spy Hop Gin.

4

Seasonal Seattle: Tomato Sauce, 3 Ways

http://seasonalseattle.blogspot.com/2011/09/tomato-sauce-3-ways.html

Wednesday, September 28, 2011. Tomato Sauce, 3 Ways. Subscribe to: Post Comments (Atom). A native Northwester returns after 18 years living on the East Coast and in the Midwest. In her travels, she has acquired a husband who is now well-accustomed to hearing about Hood strawberries, Copper River salmon, Northwest peaches, and other ingredients "just not the same" in other parts of the country. Seattle, WA, United States. View my complete profile. Tomato Sauce, 3 Ways.

5

Seasonal Seattle: October 2011

http://seasonalseattle.blogspot.com/2011_10_01_archive.html

Monday, October 24, 2011. Mmm What a comforting end to a crisp, fall day. My mom used to make something like this, and I realized I had never made it myself. I seldom hear about chicken and dumplings. It's a dish that's old-fashioned, modest and homey.actually, kind of farmy. The last time I ate it, I think I was at Bob Evan's on a road trip, hung over. Recipe) was a smash hit, and we're adding it to the Sahebjami household's fall/winter menu. Come on over! 2 cups all-purpose flour. 4 cups chicken stock.

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Monday, November 28, 2011. Persians and Pilgrims Party Rice. My husband, Dara, is of Persian descent, and we've been married a dozen years now. In the course of our marriage, I have learned to make Persian rice - no easy feat, especially for a German-Irish-English-Dutch-mutt cook being scrutinized at each step by a clinical pathologist mother-in-law. Talk about detail-oriented! I'll type out a full recipe as soon as I can. In the meantime, party on, Persians and Pilgrims! Monday, October 24, 2011. Mmm Wh...

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