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The Seasonal Table

Sunday, July 29, 2012. Alaskan Halibut in Parchment Paper. My sweetheart went to Alaska where he caught a 73 lb halibut! The second time I prepared the halibut in parchment paper, I used preserved lemons, finely minced with fresh sprig of thyme and the olive oil and white wine. Both versions were delicious and impressive to guests too. My fisherman, (tall at 6 ft 4in) and his big catch, the 73lb halibut. This was a BIG fish. Spicy Hummus and watermelon radishs. Yields 2 cups (16 servings). In my part of ...

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Sunday, July 29, 2012. Alaskan Halibut in Parchment Paper. My sweetheart went to Alaska where he caught a 73 lb halibut! The second time I prepared the halibut in parchment paper, I used preserved lemons, finely minced with fresh sprig of thyme and the olive oil and white wine. Both versions were delicious and impressive to guests too. My fisherman, (tall at 6 ft 4in) and his big catch, the 73lb halibut. This was a BIG fish. Spicy Hummus and watermelon radishs. Yields 2 cups (16 servings). In my part of ...

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7 spicy cilantro hummus

8 1/3 cup tahini

9 1 tsp salt

10 directions

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The Seasonal Table | seasonaltable.blogspot.com Reviews

https://seasonaltable.blogspot.com

Sunday, July 29, 2012. Alaskan Halibut in Parchment Paper. My sweetheart went to Alaska where he caught a 73 lb halibut! The second time I prepared the halibut in parchment paper, I used preserved lemons, finely minced with fresh sprig of thyme and the olive oil and white wine. Both versions were delicious and impressive to guests too. My fisherman, (tall at 6 ft 4in) and his big catch, the 73lb halibut. This was a BIG fish. Spicy Hummus and watermelon radishs. Yields 2 cups (16 servings). In my part of ...

INTERNAL PAGES

seasonaltable.blogspot.com

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The Seasonal Table: February 2012

http://seasonaltable.blogspot.com/2012_02_01_archive.html

Wednesday, February 15, 2012. Oh My, Its Orange MarmaladeTime! In my part of the world, this time of the year is citrus time, BIG time. Like many of my neighbors, I have lots of lemons, oranges, and even grapefruit on my hands. So I thought why not make some marmalade to eat during the summer when the citrus is no longer in season? 1 3/4 pounds oranges, 4 to 5 medium. 1 lemon, zest finely grated and juiced. 3 pounds plus 12 ounces sugar. Place the oranges into an 8-quart stainless steel pot. Add the ...

2

The Seasonal Table: A prefect snowy weekend dessert, Baked Apples

http://seasonaltable.blogspot.com/2010/12/prefect-snowy-weekend-dessert-baked.html

Saturday, December 18, 2010. A prefect snowy weekend dessert, Baked Apples. This pre-holiday weekend is a very snowy one here in the Eastern Sierras. We’ve had about a foot and half of snow in 2 days. This means using what you have in the frig and cupboard for meals. Large (about 6 ounces each) Granny Smith apples. Tablespoons unsalted butter , softened. Tbsp dried cranberries or raisins , coarsely chopped. Teaspoon finely grated zest from 1 orange. Triple Sec and salt in large bowl; set aside. Shave thi...

3

The Seasonal Table: March 2010

http://seasonaltable.blogspot.com/2010_03_01_archive.html

Sunday, March 28, 2010. Braised baby carrots and leeks. I was inspired by the baby leeks and amazing baby carrots in our market this spring. No need to peel the tiny carrots, I use new clean scrubby pad to remove the hairy exterior. This past week farmer Becky Terry brought in colorful varieties of French baby carrots, (mais oui, elles sonts rouge et jaune), in shades of orange, yellow and even red! They were all sweet and petite! 6-8 small (or more baby carrots), with green tops, about ½ lb. In a large ...

4

The Seasonal Table: August 2010

http://seasonaltable.blogspot.com/2010_08_01_archive.html

Friday, August 27, 2010. I recently received a 'today present' cookbook,. The Simple Art of Roasting. Roasted summer fruit in Ginger Syrup. Adapted from The Simple Art of Roasting. Total roasting time: 22-30 minutes. 8 large peaches (about 6 oz each), skins on and stems removed. 8 pluots or plums. 8 Mission figs, stemmed and halved lengthwise. 189; cup dark brown sugar. 1/4 cup (4 Tbsp) butter. 1/4 cup Triple Sec. 1/2 " piece of fresh ginger, peeled and minced very fine. 1/4 cup fresh lemon juice. In a s...

5

The Seasonal Table: February 2011

http://seasonaltable.blogspot.com/2011_02_01_archive.html

Thursday, February 10, 2011. The spring semester has begun and is in full swing, with schedule filled to the brim with 4 online and/or face to face lecture classes and 2 cooking classes. The “bee” , my nickname , is very busy once again. Unfortunately interfacing with 180 new humans and their germs has meant I’m fighting something, a cold or flu bug. Even with all the tangerines, grapefruit, pomelos, and oranges, I have a seriously sore throat that has been lingering this week. So…the. Dash of sesame oil.

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The Seasonal Table

Sunday, July 29, 2012. Alaskan Halibut in Parchment Paper. My sweetheart went to Alaska where he caught a 73 lb halibut! The second time I prepared the halibut in parchment paper, I used preserved lemons, finely minced with fresh sprig of thyme and the olive oil and white wine. Both versions were delicious and impressive to guests too. My fisherman, (tall at 6 ft 4in) and his big catch, the 73lb halibut. This was a BIG fish. Spicy Hummus and watermelon radishs. Yields 2 cups (16 servings). In my part of ...

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