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Seasoned Events Catering

Wednesday, 26 September 2012. Busy Busy and Busy. So starting from Thursday 20th we had a busy busy busy few days. Starting in Chatswood at a high end car showroom we catered 120 people for the Investment Banker Awards. Menu ran over 2 hours:. Smoked Salmon Blini with Citrus Crème Fresh and Dill. Mushroom and Parmesan Arancini with Spiced Tomato Sauce. Zuchinni and Haloumi Fritters with Citrus Crème Fraiche. House Made Pork and Ginger Dumplings with Soy and Chilli. Bacon, Fetta and Basil Tarts. Saturday ...

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Seasoned Events Catering | seasonedeventscatering.blogspot.com Reviews
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Wednesday, 26 September 2012. Busy Busy and Busy. So starting from Thursday 20th we had a busy busy busy few days. Starting in Chatswood at a high end car showroom we catered 120 people for the Investment Banker Awards. Menu ran over 2 hours:. Smoked Salmon Blini with Citrus Crème Fresh and Dill. Mushroom and Parmesan Arancini with Spiced Tomato Sauce. Zuchinni and Haloumi Fritters with Citrus Crème Fraiche. House Made Pork and Ginger Dumplings with Soy and Chilli. Bacon, Fetta and Basil Tarts. Saturday ...
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2 mini cheese burgers
3 mini lamb pies
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Seasoned Events Catering | seasonedeventscatering.blogspot.com Reviews

https://seasonedeventscatering.blogspot.com

Wednesday, 26 September 2012. Busy Busy and Busy. So starting from Thursday 20th we had a busy busy busy few days. Starting in Chatswood at a high end car showroom we catered 120 people for the Investment Banker Awards. Menu ran over 2 hours:. Smoked Salmon Blini with Citrus Crème Fresh and Dill. Mushroom and Parmesan Arancini with Spiced Tomato Sauce. Zuchinni and Haloumi Fritters with Citrus Crème Fraiche. House Made Pork and Ginger Dumplings with Soy and Chilli. Bacon, Fetta and Basil Tarts. Saturday ...

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seasonedeventscatering.blogspot.com seasonedeventscatering.blogspot.com
1

Seasoned Events Catering: 5 Functions in 3 Days = 270 happy guests

http://seasonedeventscatering.blogspot.com/2012/06/5-functions-in-3-days-270-happy-guests.html

Wednesday, 6 June 2012. 5 Functions in 3 Days = 270 happy guests. So as mentioned on our Facebook page, we completed 5 different Functions in 3 days last weekend, that =270 happy tummies. And yes, we loved every minute of it! Our new Partners ' Naked Wines Australia. Caramelised Onion, Oven Baked Tomato and Goats Cheese Tarts. Rare Roast Beef Crostinis with Roast Baby Tomatoes and Horseradish Crème. Prawn Cocktail Cones w ‘Seasoned’ Cocktail Sauce. Smoked Salmon Blini with Citrus Crème Fresh and Dill.

2

Seasoned Events Catering: Catering delicious Canapes once again on Sydney's Northern Beaches: 21st in Newport to 1st Birthday in Bilgola

http://seasonedeventscatering.blogspot.com/2012/05/catering-delicious-canapes-once-again.html

Sunday, 20 May 2012. Catering delicious Canapes once again on Sydney's Northern Beaches: 21st in Newport to 1st Birthday in Bilgola. Another busy weekend for our kitchen and Chef Sheree, first up on Saturday night was the 21st Birthday in Newport and it was canapes all round, washed down with some freshly mixed cocktails.yum yum. Turkish Steak Sandwiches w Caramelised Onions, Haloumi and Relish. House Made Pork and Ginger Dumplings with Soy and Chilli. Satay Chicken Skewers with Peanut Dipping Sauce.

3

Seasoned Events Catering: Post Wedding Buffet

http://seasonedeventscatering.blogspot.com/2012/06/post-wedding-buffet.html

Sunday, 17 June 2012. Our clients were married in Fiji 2 weeks ago, but wanted to have a celebration back in Australia for any relatives and friends that couldn't make it overseas. Despite the weather, they were set-up for a great night of festivities. Menu was as follows:. Gourmet Mexican Bean Pies with Guacamole and Sweet Chilli(V). Mini Beef Burgers with Swiss Cheese and Caramelised Onion. Traditional Tomato and Basil Brushetta(V). Satay Chicken Skewers with Peanut Dipping Sauce. Promote Your Page Too.

4

Seasoned Events Catering: May 2012

http://seasonedeventscatering.blogspot.com/2012_05_01_archive.html

Sunday, 27 May 2012. 40th Birthday in Bilgola. Well the Chill in the air didn't stop anyone having fun at the 40th Birthday Party we catered for in Bilgola on Saturday night. They're menu was our suggested Canapé style on our website, with 1 slight change.Yummo. Satay Chicken Skewers with Peanut Dipping Sauce. Mini Beef Burgers with Swiss Cheese and Caramelised Onions. Mini Lamb Kebabs with Yoghurt Sauce and Tabouli. Thai Spiced Fish Cakes with Sweet and Sour Sauce. Monday, 21 May 2012. Vanilla Pannacott...

5

Seasoned Events Catering: Fire & Ice 50th Birthday - Newport

http://seasonedeventscatering.blogspot.com/2012/09/fire-ice-50th-birthday-newport.html

Wednesday, 12 September 2012. Fire and Ice 50th Birthday - Newport. We had our lovely staff making Cosmopolitans and Mojitos on Saturday night (for a 50th Birthday), along with a beautiful Sangria. Menu was a filling canape menu - great food to accompany all those delicious drinks. Peking Duck Pancakes with Hoi Sin and Chilli. Zuchinni and Haloumi Fritters(V). Seared Scallop in Shell with Confit Tomato & Balsamic Glaze. Seared Tuna with Basil Oil, Salmon Roe and Baby Herbs. Mini Mexican Chicken Fajitas.

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Seasoned Events Catering

Wednesday, 26 September 2012. Busy Busy and Busy. So starting from Thursday 20th we had a busy busy busy few days. Starting in Chatswood at a high end car showroom we catered 120 people for the Investment Banker Awards. Menu ran over 2 hours:. Smoked Salmon Blini with Citrus Crème Fresh and Dill. Mushroom and Parmesan Arancini with Spiced Tomato Sauce. Zuchinni and Haloumi Fritters with Citrus Crème Fraiche. House Made Pork and Ginger Dumplings with Soy and Chilli. Bacon, Fetta and Basil Tarts. Saturday ...

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